vegnews What would make this long weekend even better? Picking up the latest edition of @VegNews on the newsstand! Get your copy before they're all sold-out. 18h

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vegnews Yummy vegan cookies from @maxinesheavenly! We're sampling four flavors and decided to kick things off with Almond Chocolate Chip. 22h

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vegnews A snack idea for your Memorial Day weekend! We ️ these Sea Salt Veggie Stix by #goodhealthsnacks. Happy Saturday! 1d

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vegnews Even after sampling 60+ cheeses for our Vegan Cheese Taste Test, we still want it! This divine Nacho Nutmilk Cheese from @punkrawklabs is going into our tofu scrambles this weekend. Check out the winners in our September+October Issue! VegNews.com/subscribe #linkinbio 2d

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vegnews Vegan candy at #TraderJoes! @VegNews editors love to snack on these Scandinavian Swimmers during editorial meetings. 3d

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vegnews What we're having for breakfast today: green smoothies. What we REALLY want for breakfast today: these poppy seed waffles with berries and maple syrup. Recipe on VegNews.com/recipeclub! 3d

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vegnews We #vegan cheese! This soft, spreadable cashew-based cheese with a kick from @fauxmage_chz is perfect for Memorial Day barbecues. Just sayin'! 3d

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vegnews You know what we love? Special deliveries of vegan desserts! We're devouring this luscious box of chocolate chip, stuffed snickerdoodle, and chocolate bar cookies. Thank you, @realfoodsf! 4d

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vegnews Just five days remain to subscribe to @VegNews and start with the summer issue! This edition is packed with all the amazing #vegan things we ️ about summer, including food, travel, great reads, and so much more. Don't miss your chance! VegNews.com/subscribe 4d
  •   vegnews @earthmother30, all subscriptions were automatically adjusted to reflect any missed issues, so you should be all set! If you have any further questions, our Customer Care Team would love to help you at VegNews@pcspublink.com. Thank you for being a VegNews subscriber! 2d
  •   vegnews @22daysagain, we're so honored to be your sole magazine subscription! We know you're going to love it. 2d
  •   vegnews Thank you to everyone who has subscribed. We have so much in store for you!!! 2d
  •   22daysagain I'm very very excited! 2d

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vegnews Hmmm, Vanilla Orange #vegan lip balm from @hurrawbalm ... perfect for summer! 4d

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vegnews Anyone tried the new #vegan cheese out of Europe, @violife_foods? We're eating it like it's going out of style here at the VNHQ. It's our job to try ALL the #vegan cheeses! 4d
  •   patparry72 Violin cream cheese is fantastic, creamy and good to cook with. 3d
  •   diorstone Yes i eat it often since I live in Norway, I like especially the olive oil flavor very mild 3d
  •   katdunnigan How does it melt? 3d
  •   yesvegandoit It is deliscious 3d

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vegnews We could really go for this Easy Tomato Soup today with a gooey grilled cheese sandwich. Recipe on VegNews.com, of course! 4d

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vegnews Okay coffee drinkers, this one's for you! How about this roasted maca superfood blend by #macaccino. Can't wait to try! 4d

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vegnews The summer edition of VegNews is SIZZLING! Don't miss your chance to get this red-hot issue delivered directly to your door. VegNews.com/subscribe 5d
  •   vegnews @tlf1956, thank you for subscribing! Because we're a bi-monthly publication, the first issue can take up to eight weeks for delivery. Since you just missed the mailing for the May+June issue, the wait time is a bit longer than for most people. For those who subscribe now, for example, they'll be starting with the Summer Issue, which ships in a few weeks! 5d
  •   vegnews @illustratedgarden, thank you so much! 5d
  •   vegnews @khlandsman, we're so glad you reached out! VegNews did take a brief publishing hiatus, but we've been back for more than a year and are better than ever! All subscriptions were automatically adjusted to reflect any missed issues, and you can check on the status of your subscription anytime at VegNews.com/status. If you have any questions, our Customer Care Team would love to help you and can be reached at VegNews@pcspublink.com. Thank you! 5d
  •   vegnews Thank you to everyone who has subscribed to @VegNews! We ️ our wonderful Instagrammers! 5d

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vegnews We ️ salted caramel, and we ️ cookies, so these winners of our 2015 Holiday Cookie Contest are a dream come true. Get the recipe on VegNews.com! 5d

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vegnews Holy kale chips! We're snacking on these spicy cheese kale chips from @bradsrawfoods. We've already gone through two containers today! 5d

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vegnews If you're on the run this morning, check out these energy bars from @cavemanfoods. "Paleo-inspired" but totally vegan, we can't decide if we like the Dark Chocolate Cherry Nut or Dark Chocolate Cashew Almond better. Pegan (paleo + vegan), anyone? 5d

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vegnews Chickpea pasta with marinara and vegan cheese tonight? Check out these gluten-free shells from @eatbanza! 6d

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vegnews Craving something healthy for lunch today? Try this Vegan Sausage & Black Bean Soup! Get it at VegNews.com/recipeclub 6d

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vegnews Want to get the Sizzling Summer Edition of VegNews Magazine? Of course you do! Subscribe by May 30, and you'll receive a fresh copy hot off the press! VegNews.com/subscribe 6d
  •   vegnews Thank you to all the wonderful Instagrammers who have subscribed! We <3 you guys! 5d

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