1d vegnews
Rise VegNews Magazine
vegnews Because sometimes you need a jumbo #vegan banana chip-pecan cookie. End of story. 1d

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vegnews Fresh spring rolls with tofu, lettuce, carrot, cilantro, and mint wrapped in a rice noodle with a peanut dipping sauce? Yeah, this may be the perfect lunch. Props to @OshaThai in San Francisco! 2d

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3d vegnews
Valencia VegNews Magazine
vegnews Oh, yes, this is the way salad is meant to be. Loaded with organic veggies and topped with both guacamole and a tahini-lemon dressing. Thank you, Dharma's, in Capitola, CA! 3d

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4d vegnews
Amaro VegNews Magazine
vegnews Holy crepe! This is a savory buckwheat French-Mex Crepe at Lydia's in Petaluma, CA. Filled with black beans, avocado, greens, salsa, and a creamy chili-cashew drizzle, this beauty hit the spot. 4d

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vegnews Good morning! It's chilly in San Francisco today, so I'm thinking about this new superfood hot cereal from @EarnestEats. It's got oats, quinoa, amaranth, blueberries, and chia seeds. Delish! 1w

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vegnews Fresh-baked #vegan cookies at @WholeFoodsMarket? We'll take a dozen! #veganiseasy 1w

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1w vegnews
Valencia VegNews Magazine
vegnews I don't know how they do it, but #VeggieGarden in Mountain Views's basil eggplant-tofu was incredible. It literally melted in my mouth. YUM. 1w

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2w vegnews
Normal VegNews Magazine
vegnews Hmmm, the new #vegan, #glutenfree ginger snaps from @MarysGoneCrackers are delicious. Reason #20,346 that it's great to be vegan! 2w

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2w vegnews
Valencia VegNews Magazine
vegnews Just working at the @VegNews office, and munching on these new Coconut Chips from @BareSnacks! Love the Simply Toasted and Sweet 'n Heat flavors. Happy Sunday! 2w

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vegnews Holy acai bowl loaded up with delicious toppings! Discovered the all-acai joint #ManaBowls after shooting @VegNews behind-the-scenes tour of Miyoko's Kitchen #vegan cheese company. Heaven on both counts! 2w

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2w vegnews
Amaro VegNews Magazine
vegnews Kale chips ... they're what's for dinner. Can't wait to try this new brand! 2w

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2w vegnews
Valencia VegNews Magazine
vegnews Hmmmm, dreaming if this strawberry salad with @kitehillcheese from @veggiegrill. Please come to San Francisco! 2w

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2w vegnews
Amaro VegNews Magazine
vegnews Thick slabs of toast smothered with nut butters, locally made jams, and even avocado are all the rage at cafés in San Francisco. Every so often, I need my fix ... this one is compliments of @TheMillSF. Soooo good and such a treat! 2w

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3w vegnews
Valencia VegNews Magazine
vegnews Seeing @VegNews on the newsstand never, ever gets old. This is our 14th anniversary edition! 3w

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3w vegnews
Amaro VegNews Magazine
vegnews Okay, maybe I'm a little obsessed with #vegan license plates, but I still love 'em! Not only is this a great plate, it belongs to the queen of vegan cheese, @miyokoschinner. And it's on a @TeslaMotors. Cool. 3w

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3w vegnews
Mayfair VegNews Magazine
vegnews Anyone else craving a healthy #vegan lunch like this grain bowl I recently had at @PrasadCuisine in Portland? I need this now! Thank you. 3w

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3w vegnews
Valencia VegNews Magazine
vegnews Hmmm, #vegan Ethiopian food from San Francisco's Axum Cafe hits the spot once again. 3w
  •   laurenkretzer Dying to try some good Ethiopian food.... Yum! 3w
  •   lauraanderson74 @paper__ships I always order the vegetarian platter, you get a little of everything. Ask the server if they can make it mild too. 3w
  •   vegangyoga @paper__ships try the fitfit salad... It's so good, not spicy at all.. and vegan. Most Ethiopian food is not super spicy, so you will be able to really eat anything. And all of their vegetarian options are typically vegan. 3w
  •   subtleacts Oh, how I miss Ethiopian restaurants! Mmmmmm... 3w
  •   jenncooks @paper__ships Kik Alecha, a dish made with yellow splits, is very mild by design. My kids love it. My fave is the spicier dish made with lentils, it's a dark red/brown mixture. See photo above! 3w
  •   aisforaprille @biglez now you know I just got rid of all my bread ...guess I have to to San Francisco 3w

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3w vegnews
Valencia VegNews Magazine
vegnews Beautiful, delicious #vegan lunch at Cha-ya Japanese restaurant in San Francisco! Blanched spinach, seasoned lotus root, carrots, shiitake, green beans, and yam cake ... all in a tahini-tofu dressing. Happy Tuesday! 3w

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vegnews New #vegan dressing line from @HilarysEatWell! The Ranch Chia tastes great on Hilary's Black Rice Burger. Wish I had one right now! 4w

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4w vegnews
Amaro VegNews Magazine
vegnews Hmmm, dreaming of the new #vegan cheese from @MiyokoSchinner. Artisan brie, mozzarella, and cheddar are coming soon to a store near you, and her Northern California cheese shop is in the works! #veganheaven 4w

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