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vegenista Party on 'til 10pm! Awesome #vegan tacos! 5d

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vegenista "The Vegan" @lovelikebeer's delicious "Menu Series 3" collab with @tacosperla is here! Chilorio style taco topped with pickled salsa of radish, fresh parsley, onion & capers with clove & cinnamon. Come & get it! #vegan #veganinsd #lovelikebeer 5d

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vegenista At a crossroads...again. Finding it so hard to let go of what is no longer serving me, leave behind what I know, take a leap of faith, & dive fearlessly into the unknown. Trying so hard to find courage, & trust in the bigger & better plan that lies ahead for me. Thank you @crazysexykris for your wisdom & @caroleharris for planting the seed. 1w
  •   veggiesdontbite @vegenista do it. I was in the same boat not too long ago and took the dive. Best decision I ever made. Love your way! 1w
  •   svirissimo Love you sweet Melissa!! 7d
  •   iamsunshine78 Let's go get lunch soon. 7d
  •   vegenista @iamsunshine78 yes! Was just thinking about you this morning. Looks like your trip was amazing. Want to talk to you about doing that mala workshop. I have 2 weeks off in the beginning of October, & well maybe even more time off if I make my leap of faith. Let's definitely meet up soo! 7d
  •   vegenista ***soon, oops 7d
  •   iamsunshine78 Sounds good! Maybe a Sunday brunch at Seabirds? 7d
  •   caroleharris I love you! You have all that you need inside of you just waiting to blossom! 7d

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vegenista Super simple veggie medley of yellow squash, cherry tomato & spinach tossed "Banza" penne - the first pasta made from chickpeas & packed with 13g of plant based protein. Not bad! I recieved a few boxes to review so I'm trying our a few different recipes. Visit eatbanza.com to learn more about it! #vegan packed into your pasta 2w

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vegenista Farewell Pho #vegan, of course. Seeing off @erinmargrethe, short but sweet visit. #veganinsd 2w

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vegenista We're having weather! Wheeeee! ️😮 2w

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vegenista This afternoon I will "graduate" from the Deep Yoga Teacher Training & will become a 200 hour Registered Yoga Teacher! This has been a dream for many years, & it was a long road to get here...full of fear & self doubt. But I did it. And I am so very grateful to my teachers @bhava.ram & @lauraplumb. Follow your dreams. Believe in your self. You CAN do anything you set your heart & mind to 2w

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vegenista @katieshealingkitchen's beautiful #vegan creations for at "The Spa + Style Event!" Yum!! #katieshealingkitchen 2w
  •   liamnstellasmom That looks amazing!! Hope you ladies have a nice time! 2w
  •   onebrattykat Holy crap I would kill for this! Nomnomnom 2w
  •   moonshinestarsparkle The cucumber and red pepper hummus!!!! Like candy 2w
  •   vegenista @katieshealingkitchen the food was delicious tonight! My friends are asking for recipes. So excited to see your business growing! Meant to tell you that I am making your raw tiramisu recipe for my yoga teacher training graduation potluck tomorrow! My teacher asked if someone could make a gluten-free, diary free 2w
  •   vegenista Oops...sugar free cake & I said i have the perfect thing for this hot weekend! @katieshealingkitchen 2w
  •   vegenista @moonshinestarsparkle so good, right? she's having a her next pop up dinner at the end of October. You should come! 2w
  •   katieshealingkitchen Thanks so much Melissa. That made my night :) 2w

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vegenista Latergram from last night's delightful sunset beach picnic with a delicious #vegan nicoise style salad by @lauraplumb & Thai takeout from Swaddee. Beautiful way to start my weekend! 2w

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vegenista I've been burning the candle at both ends lately & I can feel it in my bones. This was a great reminder from @yogainspiration to take pause, breathe & make time for my practice. The time I spend on my mat helps me feel calm, centered, nourished, whole, & beautiful....must honor the time I need for myself! ️via @PhotoRepost_app #yogaeverydamnday 3w

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vegenista San Diego Friends....get ready for some #vegan taco awesomeness coming soon to @tacosperla! I had the amazing opportunity to try a sneak peek of the new @lovelikebeer "Menu Series" collaboration & let me tell you....it's something else! House made tortilla filled with "Vegan Chilorio," & fresh salsa of radish, parsely, capers & cinnamon. The "Chilorio," which typically consists of pork chicken, is made with @beyondmeat marinated in a rich & earthy ancho chile sauce & is absolutely outstanding! Top the taco with one of Tacos Perla's signature salsas & boom...flavor extravaganza! The suggested beer pairing is the smooth & refreshing @mikehessbrewing "Grazias Vienna Cream Ale." So when can you experience this? The launch party is Sept 25th starting at 5pm, & from that day forward this treat can be enjoyed anytime! Visit lovelikebeer.com for more info! Hope to see you at the launch! #vegan #veganinsd #vegantacos #lovelikebeer #tacosperla #veganfoodshare #vegansofig 3w

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vegenista A hot summer night's dinner. Oh how I'm ready for cooler temps! Got a huge surplus of peppers from the CSA...what to do? Stuff 'em! These are filled with a mixture of sautéed onion, soyrizo, black beans, quinoa & #vegan cheese. Yum!! Recipe on the blog soon!! #veganfoodshare #vegenista 3w

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vegenista A Refreshing End! "Raw Acai Strawberry Cheesecake, Lemon Frozen Yogurt" 🍋 Ahhhhh! #vegan #raw #katieshealingkitchen #veganinsd #veganfoodshare 3w

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vegenista The Main Course! "Lentil Mushroom Tacos, Avocado Crema, Potato Hash, & Cabbage Slaw" #vegan #katieshealingkitchen #veganinsd 3w

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vegenista 2nd Course "End of Summer Parfait" with coconut yogurt, local peaches, chia pudding & hemp granola. Delicious way to feed my summer peach obsession! #vegan #katieshealingkitchen #veganinsd 3w

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vegenista @katieshealingkitchen "Farm Sanctuary Walk for Farm Animals Benefit Brunch" starts now! First course delicious #vegan "Banana Nut Muffins." 3w

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vegenista This awesome book hits shelves today & I'm excited to be part of the blog tour to celebrate the launch! Go to vegenistaskitchen.com today for a review & recipe for Chef Wyrick's "Tacos de Guacamole" #vegan #vegantacos 4w

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vegenista As I've spent the weekend reading my review copy of Jason Wyrick's "Vegan Tacos" I've had tacos on the brain! So I whipped these up for breakfast with what was on hand - yellow onion, pinto beans, patty pan squash & zucchini slow sautéed in garlic infused oil & lots of spices, topped with wilted spinach, roasted peppers, & a simple avocado & lime smash. Oh & hot sauce of course! Wish I could say the tortillas were homemade, but not today! Mmmm, mmmm good! Be sure to visit the blog tomorrow for my book review & recipe share! #vegan #vegantacos 4w

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vegenista Logan loves his #vegan Mac & cheese!! @veggiegrill 4w

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vegenista Sometimes a lady just needs a classic "cheese burger," #vegan of course - The "VG Cheeseburger El Dorado Style" @veggiegrill #veganinsd 1mon

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