vandahl These are my awesome colleagues; Food & Beverage Manager Thomas, Restaurant Manager Jelena and my brother in arms; Head Chef Mike!
#cheflife #truecooks #fortheloveofthegame #hasselbacken #dreamteam
16h

» LOG IN to write comment.

vandahl Might not look like much but you should really try this one at home!
Rib eye (entrécôte) @ 52 degrees C, salt baked almond potatoes, celeriac chips, smoked and semi dried coctail tomatoes and some red wine sauce with browned butter.
#foodporn #truecooks #taco_religion #beef #bbq #ribeye
2d

» LOG IN to write comment.

vandahl Playing around with some platingstyles.
#cheflife #truecooks #taco_religion #gastroart #plating
2d

» LOG IN to write comment.

vandahl Venison @ 51 degrees celsius, "Västerbotten-potatoe galette", jerusalem artichoke puré caramellized fresh onion, truffle jus, black currant jelly.
#foodporn #gastroart #plating #truecooks #wildgame #cheflife #hasselbacken
3d

» LOG IN to write comment.

3d vandahl
Normal Carl Halling
vandahl Mushrooms, pak choi, schallots, butter, chicken, fresh egg-pasta (protein heavy).
#fitfood #swolepatrole #mydinnercounts
3d

» LOG IN to write comment.

» LOG IN to write comment.

vandahl Easy and delish!! Grey pear poached in Nivole Muscat and cloves, lactose free raspberry mousse, raspberries and lemon balm.
#truecooks #gastroart #cheftalk #foodporn #dessert #plating #platingtechnique #pear #hasselbacken
1w

» LOG IN to write comment.

vandahl Another polentaveggie!
Pan seared truffle polenta, honey/balsamic glazed beets, dried tomato, roasted garlic créme, herb aioli, herb oil, cress, levain crouton, hasselbackspotatis and ramson.
#plating #gastronomy #gastroart #truecooks #cheftalk #cheflife #foodporn #veggie #vegetarian #hasselbacken #hasselbackspotatis
1w

» LOG IN to write comment.

1w vandahl
Normal Carl Halling
vandahl Throwback to when i was still young and (somewhat) fresh.
Photocred @equalityjase's significant other; Adrian.
1w

» LOG IN to write comment.

vandahl ... 1w

» LOG IN to write comment.

vandahl Not about dominating others, dominating a certain scene or league. I'm all about dominating my own fears, disbeliefs, my discipline and my passion.
Focus on your own game and let others focus on their game.
#truecooks #taco_religion #myway
1w

» LOG IN to write comment.

vandahl Prepping my version of a Tom Kha Gai for my family. Chop chop!
#cheftalk #cheflife #instafood #foodie #truecooks #gastronomy
1w

» LOG IN to write comment.

vandahl Easy but seriously delicious; milk sorbet, crushed vanilla cookies (vaniljdrömmar) and gooseberry air!
#dessert #pastry #gastroart #gastronomy #plating #truecooks #cheftalk #hasselbacken
2w

» LOG IN to write comment.

vandahl We had a dinnerparty for 7 that was celebrating a wonderful madams 89th birthday so i wanted to treat them to something special!
Kam chatka crab-salad with cucumber and tomato brunoise, wild garlic (ramslök), truffle oil, chives, truffle créme & a white tip radish flake. Turnup!
#truecooks #cheftalk #amusebouche #gastroart #seafood #foodporn #truffle #hasselbacken
2w

» LOG IN to write comment.

vandahl Sketching up my next dessert adventure! Hoping for a tight fit on the summer banquette menu.
For my swedish friends; cloudberry = hjortron & gooseberry = krusbär.
#gastronomy #chefsofinstagram #cheflife #cheftalk #platingtechniques #plating #truecooks
2w

» LOG IN to write comment.

vandahl Créme brûlée ice cream, raspberry foam, lemon curd, crystallized chocolate and broken meringues!
#gastroart #gastronomy #pastry #dessert #plating #platingtechniques #kitchenchemistry #truecooks #hasselbacken
2w

» LOG IN to write comment.

2w vandahl
Normal Carl Halling
vandahl Omg the heat is ON now!!
@thehestonblumenthalteam
2w

» LOG IN to write comment.

vandahl Danish supersnacks! Smörrebröd; danish rye bread, pork side sous vide baked with bay leaf, all spice and elderflower @ 80 degrees C for 9 hrs, pickled red cabbage, smoked ox marrow mayo and deepfried leek!
#snacks #amuse #smörrebröd #truecooks #gastroart #cheftalk #foodporn #hasselbacken
2w

» LOG IN to write comment.

vandahl Tonights #veggie: pan seared truffled polenta, dry roasted cauliflower & broccoli mixed with edamame beans in a beurre noisette vinaigrette, herb dijonnaise, herb oil, parmesan flakes and a levain crouton.
#vegetarian #plating #platingtechniques #gastroart #cheftalk #truecooks #hasselbacken
2w

» LOG IN to write comment.