Normal πŸ‹ iCHEF ONCE A WEEK
  •   unique_quality_ DINNER IS SERVED..TONIGHTS FEATURE IS MY SIGNATURE DEEP FRIED BUTTER POACHED LOBSTER TAILS,SERVED WITH AN INFUSED BASIL,GARLIC,LEMON ZEST,DRAWN BUTTER DIPPING SAUCE..ACCOMPANIED NICELY BY MY SIGNATURE SUN DRIED TOMATO & CAPER GOURMET RUSTIC ROASTED POTATO SALAD️️️️️ 10mon
  •   mariannacasarola 10mon
  •   rickywxz nice. @CHUCKYCHUCKYYANG 6mon
  •   cicicheungcc 5mon
  •   stephenguo 3mon
  •   eva96110 2mon

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Normal πŸ‹ iCHEF ONCE A WEEK
  •   unique_quality_ LUNCH IS SERVED..TODAYS FEATURE IS SHRIMP SCAMPI ALFREDO..A GENEROUS PORTION OF SUCCULENT SHRIMP SAUTΓ‰ED IN MY SIGNATURE SCAMPI BUTTER THEN DELICATELY TOSSED WITH FETTUCCINE PASTA AND HOMEMADE PARMIGIANO REGGIANO ALFREDO SAUCE...WORDS JUST CANT DESCRIBE HOW FLAVORFUL AND DELICIOUS THIS DISH TRULY IS.. 11mon
  •   iamferlen @unique_quality_ wow!!! Looks soooo yummy!!! 11mon
  •   victnstgrm I would like you to cook for me please ;A; 11mon

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Normal πŸ‹ iCHEF ONCE A WEEK
unique_quality_ BREAKFAST IS SERVED..TODAYS FEATURE IS CARAMELIZED RED ONION OMLETS..EGG WHITES STUFFED WITH A GENEROUS PORTION OF SPINACH,MOZZARELLA AND PROVOLONE CHEESE ACCOMPANIED NICELY BY A WONDERFUL SLICE OF BUTTERY OVEN TOASTED ONION BREAD.. 11mon

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Normal πŸ‹ iCHEF ONCE A WEEK
unique_quality_ DINNER IS SERVED...TONIGHTS FEATURE IS CHICKEN SALTIMBOCCA 11mon

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Normal πŸ‹ iCHEF ONCE A WEEK
unique_quality_ DINNER IS SERVED ..TONIGHTS FEATURE IS BAKED STUFFED LOBSTER ACCOMPANIED NICELY BY GRILLED SHRIMP KABOBS..(FRESH HOMEMADE LUMP CRABMEAT STUFFING COVERED IN AN INFUSED CHARLOTTE,GARLIC & LEMON BUTTER THEN BAKED TO PERFECTION...(SHRIMP KABOBS MARINATED IN FRESH BASIL EXTRA VIRGIN OLIVE OIL,FRESH GARLIC,SEA SALT AND CRUSHED BLACK PEPPER 11mon

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Normal πŸ‹ iCHEF ONCE A WEEK

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Normal πŸ‹ iCHEF ONCE A WEEK
unique_quality_ DINNER IS SERVED..TONIGHTS FEATURE IS SWEET ITALIAN TURKEY & SPICEY ITALIAN CHICKEN SAUSAGE GRINDERS,GRILLED TO PERFECTION THEN TOPPED WITH SWEET CARAMELIZED RED ONIONS..ACCOMPANIED NICELY BY CRISPY GOLDEN BROWN MAUI ONION RINGS..SIMPLY DELICIOUS... 12mon

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Normal πŸ‹ iCHEF ONCE A WEEK
  •   unique_quality_ LUNCH IS SERVED.TODAYS FEATURE IS MY SIGNATURE CAJIN MARINATED DEEP FRIED ORGANIC CHICKEN TENDERS..FINISHED OFF IN A SWEET & TANGY BBQ SAUCE ACCOMPANIED NICELY BY EXTRA CRISPY POTATOES FRIED IN TRUFFLE OIL AND DUCK FAT.SERVED WITH CELERY THINS ,LIME WEDGES AN EXTRA CHUNKY GOURMET BLUE CHEESE DRESSING... 1y
  •   tinahuculak Yum 1y
  •   _allison_nicole Omg! I want this 1y
  •   maeniab 12mon

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Normal πŸ‹ iCHEF ONCE A WEEK
unique_quality_ BREAKFAST IS SERVED..HERE WE HAVE TWO EXTRA FLUFFY BUTTERMILK GRIDDLE CAKES COVERED IN MELTED BUTTER AND MAPLE SYRUP ACCOMPANIED NICELY BY A HUGE SCOOP OF SEASONAL STRAWBERRY CHEESECAKE ICE CREAM... SOOO GOOD.. 1y

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unique_quality_ DINNER IS SERVED..TONIGHT IVE DECIDED TO KEEP IT VERY SIMPLE,BUT FLAVORFUL AND DELICIOUS.HERE WE HAVE A PLEASANT BOWL OF LINGUINE AGLIO OLIO..AL DENTE PASTA TOSSED WITH FINELY MINCED SAUTÉED GARLIC ,EXTRA VIRGIN OLIVE OIL, CRUSHED BLACK PEPPER & A PINCH OF SEA SALT..SIMPLE,EASY ,LIGHT & DELICIOUS 1y
  •   youth4casper 1y
  •   alanhuertacreative Great feed..I'm sure it taste as good as it looks 1y
  •   joy_brito Delicious 12mon
  •   ziggyinthekitchen Hi..You should avoid pepper and use chilies! It's called aglio olio e peperoncino!;) 11mon
  •   unique_quality_ LOL...THATS THE SECOND TIME SOMEONE HAS SAID THAT..USUALY I WOULD USE THE MORE HOTTER SOICE BUT I DECIDED TO GO MUCH MILDER ON THE PEPPER THIS EVENING..IM NOW TEMPTED TO PREPARE IT THE "CORRECT" WAY..AND POSTE IT ;) ...THANK YOU FOR YOUR SINCERE INPUT...AND CHEERS...I WILL TAG YOU IN THE POSTE ONCE ITS UP :) @ziggyinthekitchen 11mon
  •   ziggyinthekitchen Fabolous!!!cannot wait!:) don't esitste to ask me some advice about Italian food!!!visit my blog!you could find some tipical dishes!!!if you want..clearly! 11mon
  •   unique_quality_ THANK YOU @ziggyinthekitchen 11mon
  •   alyeoop sounds goooood 2d

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Normal πŸ‹ iCHEF ONCE A WEEK
unique_quality_ DINNER IS SERVED..TONIGHT WE HAVE MY SIGNATURE PECORINO ROMANO & PARMESAN ALFREDO.ACCOMPANIED NICELY BY A SUCCULENT SIDE OF GRILLED GARLIC & ROSEMARY INFUSED SHRIMP COMPLIMENTED WITH A SIGNATURE FORK TENDER PAN SEARED RUSTIC BASIL INFUSED ORGANIC CHICKEN BREAST. 1y

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Lo-fi πŸ‹ iCHEF ONCE A WEEK
  •   unique_quality_ DINNER IS SERVED...TONIGHT'S FEATURE IS VEIL PICCATTA. THIN SLICES OF BUTTER SOFT VEIL CUTLETS LIGHTLY FLOURED THEN SAUTΓ‰ED IN EXTRA VIRGIN OLIVE OIL,SMOTHERED IN MY SIGNATURE GARLIC,LEMMON BUTTER CAPER REDUCTION SAUCE..ACCOMPANIED BY SWEET CREAM GOLDEN MASH AND BROCCOLI ACRUDO 1y
  •   klonisky Omg so yummy 1y
  •   littlemissbella 12mon

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Normal πŸ‹ iCHEF ONCE A WEEK
unique_quality_ DESSERT IS SERVED..DEEP FRIED GOLDEN ORIEOS WITH THAT MATCHING ICE CREAM..SOOOO GOOOD AND SOOO EASY TO PREPAIR 1y

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Normal πŸ‹ iCHEF ONCE A WEEK
unique_quality_ DINNER IS SERVED...HERE WE HAVE MY SIGNATURE DEEP FRIED SALMON,SMOTHERED IN MY SIGNATURE BASIL,LEMMON,GARLIC & GINGER TERIYAKI SAUCE.ACCOMPANIED NICELY BY SWEET CREAM ROSEMARY JASMINE RICE & GREEN PEAS...DELICIOUS 1y

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