tokyocowboy All dressed up for a Hanami Party! 1mon

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tokyocowboy Cuban hat and cat 1mon

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tokyocowboy Chinese New Year!!! 3mon

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tokyocowboy Kushiage various delicious things fried and served on skewers! Sauce, miso or salt for dipping. The course changes depending on the season and chef. 3 pieces for 4 rounds. Always delicious at Han-tei. 3mon

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tokyocowboy Koh Yakitori near minami senju 5mon

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tokyocowboy Kaiseki grilled hamo fish with jyunsai herbs from a pond, the fourth course of a fabulous meal 3y

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tokyocowboy A sticker on a post in Tokyo 3y

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tokyocowboy Sukiyaki for dinner last night. 3y

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tokyocowboy A terrific start with at least 12 items and a pizza and tofu soup. Bon gout in kagurazaka 3y

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tokyocowboy A very thin crust pizza covered with sliced oranges. A first for me. Bon Gout in kagurazaka 3y

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tokyocowboy This is the first time for me to eat Tuna this way. It is called nakaochi. The meat around the spine is quite thin and delicate and delicious too! The spine was at least 3.5 feet. You turn it over and the back part too. 3y

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tokyocowboy First visit to a novel bar full of antiques 3y

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tokyocowboy Crazy Christmas Gifts 3y

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tokyocowboy Improv in harajuku 3y

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tokyocowboy A big Christmas tree! 3y

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tokyocowboy Night light 4y

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tokyocowboy Renewal again 4y

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tokyocowboy Scenic sheets 4y

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tokyocowboy Fishes!!! 4y

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