toik Gin, tonic and Russian deep house going down pretty well after an 8 course dinner at Huxtable. 6h

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toik Sexton 12 showing the goods with Bibimbap tonight. 2d
  •   westouzel Bibimbap was invented with Champagne in mind... Soju was always just an afterthought. 2d
  •   westouzel Ok meant cardenay 2d

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5d toik
Normal Alex Touzel
toik Today we went to see water + gravity. 5d

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toik Quiet Saturday night in. 6d

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6d toik
Normal Alex Touzel
toik Cake dj shredding the decks. 6d

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toik Funking long week is almost over. 1w

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4w toik
Normal Alex Touzel
toik It's big red time of year again! a bit of time has softened this out real nice. 4w
  •   westouzel Cracking restaurant to boot!! 4w

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  •   toik House cleaning at Breese St just got a whole lot more progressive. 1mon

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toik Happy place 1mon

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toik Tonight's about old world inspired new world funk. 2mon
  •   shiny_wine Dog Point chard! One of my favorites!! 2mon
  •   lynntouzel so tummy is sick no more 1mon

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2mon toik
Valencia Alex Touzel
toik Fittingly depressing soundtrack to close off the long weekend, thanks for the wax @garyfunkwell! 2mon

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toik Jayson literally killing it right now. 2mon

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toik Instinct warehouse party off to a flying start. 2mon

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toik Follow up to last nights pic, the finished product. 2mon

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toik Watching someone paint a cool piece from my balcony, not bad mid week entertainment. 2mon
  •   bendid Kinda looks like BeFree... 2mon

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toik Dixon showing Melbourne a thing or two about house music this evening. 2mon

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toik Goodbye room with a view, wish I could stay in a resort gown and slippers for longer 2mon

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toik Roast Bannockburn chicken with asparagus, broad beans, fresh tarragon and wild mushroom oil. 2013 Provenance Chardonnay showing exceptionally well too. 2mon

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toik Confit duck salad with Meredith goat’s cheese, beetroot, watercress and hazelnuts. Having a bad time 2mon

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