tobieputtock Oh yeah this feels good 4h

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tobieputtock #made is coming 6h

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tobieputtock That 100km/h is so close. Just need to go a little faster. Time to wax up the weapon that is my burton custom x and point the nose downhill. Thanks for the epic pic @mattskinner #mtbuller before the lifts open #friendswithsleds 4d

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tobieputtock Last pic from the weekend at #mtbuller I didn't think I'd turn into a park rat at my age. So much fun. 4d

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tobieputtock This my friends is a Birdseye view of a scrumptious slice of melanzane parmigiana. I've twisted the recipe ever so slightly to be low-fat, low-carb and it's vegetarian as well. I've made a little clip that goes live on my you tube channel at 7pm tonight and the recipe will be on my site by lunch tomorrow. 4d

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tobieputtock Such an epic few days at #mtbuller with the crew. Thanks for the good times. 4d

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tobieputtock Challenge complete @1danistevens thanks for nominating me. I will also be making a donation. I nominate @karen_martini @jaseflem123 @daisyboopamela #You cats have 24 hours from now (Melbourne Time) and no warm water #alsicebucketchallenge 4d

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tobieputtock This dudes ruling it #mtbuller 6d

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tobieputtock First runs with @mattskinner at 7:30am #mtbuller after an epic dinner last night with @mrkitchentv 7d

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tobieputtock Oh man I'm up at #mtbuller and it's bluebird. I made the right kind of friends yesterday and they have skidoos so we got first runs. Me likey. 7d

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tobieputtock River Cafe lemon tart recipe is my favourite. 7d

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tobieputtock Makes me proud to be Australian 1w

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tobieputtock My Georgia doesn't eat meat and misses the good old shepherds pie like crazy so I crafter her this vegan shepherds pie AND it's low carbs baby. 1w

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tobieputtock Makes me so so sad. If you love animals and can provide a good home with lots of love please please adopt from your local pound. 1w

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tobieputtock Kinda sort of low carb, low fat, vegetarian melanzane parmigiana coming to my YouTube channel this Sunday at 7pm Melbourne time. 1w

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tobieputtock Potato dauphinois with shallot, taleggio, thyme, anchovy and other stuff. Looks edible to me, whatcha reakon. 2w

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tobieputtock Prosciutto di San Daniele Grand Reserve makes me happy 2w

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tobieputtock How goods this 2w

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tobieputtock Wild broccoli is on tonight's menu with garlic and chili #thatsitthatsall 2w

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tobieputtock @mattskinner and I are hosting a dinner next week at Mt Buller, if you are in the area come along. If you have to work let me know and I will be happy to call in sick for you so you can come along and join in the fun. I'm hoping there is grappa and snow fights after #mtbuller 2w

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