tiffanybeee Lavender Palmer paired with a Tomato & Mozzarella Flatbread. Studying alongside @cupofjosh while his students drive him crazy with their late final paper excuses. First World Academia problems bahaha. 7h

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tiffanybeee Made a delicious vegetarian "Meatloaf" yesterday that got approval from my dad & @cupofjosh. Guess this means I'm an iron chef now, right? 2d

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tiffanybeee A few days ago, @donaldland & his cameraman Spencer, came over to shoot me cooking Canh Chua that was intended to be vegan. Unfortunately the tamarind soup base was pescetarian, but either way, the point is: I'm going to launch a YouTube cooking channel soon called The Kitchen Bee . Now you can watch my recipes come alive! 2d
  •   tiffanybeee @therealaprilport wow. The only time you actually like my photo is because imma have a videos of me cooking. If you still love me, you can totally be in one of them. 2d
  •   tiffanybeee @neutrophilic @crjms it'll be a while but it's gonna happen! 2d
  •   ciaobxlla do you know how to make miến lươn @tiffanybeee ? haha i've craving for it for forever 2d
  •   tiffanybeee @ciaobxlla I've been to Vietnam before & I've never even had mien luon. There are some recipes online though! Doesn't look too difficult to make - it's all in one pot. I love mien though so I'll probably do a mien recipe. 2d
  •   ciaobxlla @tiffanybeee Yassss i'm looking forward to it xD but if you have the chance to go to Vietnam, that's another must-try dish it's heaven!!! 2d
  •   therealaprilport @tiffanybeee ITS BECAUSE THERE ISNT A LOVE BUTTON. I'll take that cameo as long as you feed me ♡ 1d
  •   tiffanybeee @therealaprilport I always feed my guests. No one goes hungry in my household! 1d
  •   shegraywolf Weee~ the chef gets her own segment 1d

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tiffanybeee Just made @cupofjosh some breakfast. 2w

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tiffanybeee Who wants to wait in a 2 hour line for the Oyster Bar at a sketchy hotel when you can make it yourself? Homemade Seafood Pan Roast with a side of rice. I'll post the recipe eventually. 3w
  •   gnoudbryan Wait @joyxlin how do you know tiff? 3w
  •   tiffanybeee @gnoudbryan studied abroad together! 3w
  •   tiffanybeee @gnoudbryan come on over for some pan roast! 3w
  •   tiffanybeee @gnoudbryan also, it's really spicy. 3w
  •   gnoudbryan Just the way I like it 3w
  •   fliedlice 3w
  •   mrsdao Mine turns out a pink color and the recipe I followed used cocktail sauce. Can't wait to see your recipe 3w
  •   tiffanybeee @mrsdao the recipe is up! I use half & half instead of heavy cream so it's slightly healthier, but if you want the same richness, use heavy cream. When you bring it to a boil, it should get redder. If not, add more tomato paste. Hope you like it!! Lemme know if anything is confusing. I'll correct it immediately! 3w

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tiffanybeee Made an Italian/Japanese fusion mushroom pasta with an egg, napa cabbage, & scallions. 3w

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tiffanybeee It's America's birthday tomorrow, but apparently my French is showing. I made Coconut Macarons with Vanilla Buttercream. Third time's a charm. 4w

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tiffanybeee Ran out of tofu, so it's just plain Pad Thai for lunch. Not exactly a healthy dish. Who knew Pad Thai used so much sugar? 4w

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tiffanybeee Freshly picked flowers from ... a wedding centerpiece. My feed needed a break from food. 1mon

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tiffanybeee I made this Lemony Arugula Quinoa Pasta with Pecorino Romano a while back & forgot I took a picture of it. Minimal ingredients without sacrificing flavor. Also, all the ingredients were from Trader Joe's. I'm obsessed with their products. 1mon

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tiffanybeee The best cure for any sickness: mint infused water & homemade Matzo Ball soup with plenty of vegetables. @cupofjosh you need this. 1mon
  •   makeable Can you please move to the Netherlands? I'm so hungry right now and it's 1am here 1mon
  •   tiffanybeee @makeable bahaha I want to! I love the Netherlands. Sooo beautiful & friendly there. I'll put up the recipe so you can make it one day 1mon
  •   makeable It sure is! A recipe sounds great, but not so great as if it's prepared by the chef herself jk! 1mon
  •   tiffanybeee @makeable haha you'll have to print out a cardboard cut out of me & pretend I made it for you 1mon
  •   makeable Brilliant 1mon
  •   cupofjosh @tiffanybeee I'll take a bowl and the chef herself, please! 1mon
  •   tiffanybeee @cupofjosh you know it! 1mon
  •   fliedlice 1mon

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tiffanybeee @nancyhoang, my best friend/twinnie from New York, sent me a huge care package full of goodies & love. I'm so fortunate to have befriended her & even luckier that I'm one of the few humans she doesn't hate. She's an amazing human with a huge heart & a fellow creative with a passion for medicine. Also, she never fails to crack me up. Love this girl!! Thanks booooo! 1mon

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tiffanybeee @cupofjosh had the Charbroiled Tilapia Filet last night & said it was one of the best he's ever had. It was pretty delicious, moist, tasty, & balanced in flavor. 1mon

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tiffanybeee Cajun Fries & Gumbo. @cupofjosh thinks I'm a mermaid because I crave for seafood. 1mon

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tiffanybeee Today, I successfully made Udon, my favorite Japanese noodle dish, from scratch. Third time's a charm. 1mon

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tiffanybeee On Father's Day, @cupofjosh & I put together furniture for my parents' new medical building. My mom gave us Sugarcane Juice to cool down. Josh thinks this photo will get #100likes. 1mon

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tiffanybeee Spicy Sweet Potato Soup with Spinach in a coffee cup because why not. 1mon

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tiffanybeee Bruin Siblings do Korean Seafood BBQ for lunch! So proud of @vinnybui & all of his achievements. Thanks for coming out to his graduation, @andytheazndude & @car3b3ar! 1mon

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tiffanybeee Veggie Kake Udon from O Udon. 2mon

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