tiffanybeee Except for that strange throwback Summer weather weekend when it was just ridiculously hot, Boston is experiencing Autumn! Made the last of some Bibim Naengmyeon for that hot day, but that'll be the last of my cold noodle making until Spring. So happy to be in a place where there's real weather. 17h

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tiffanybeee Breakfast at Tiffany's // Sunny side up eggs adorned with microgreens & an edible flower •• baked beans because #beantown •• sautéed cherry tomatoes & baby Bella mushrooms •• pumpkin granola with almond milk & chia + flax seeds •• Earl Grey tea. 3d

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tiffanybeee Starting off my day with a healthy lunch // cucumber & microgreens tea sandwich •• Earl Grey tea •• fruit crumble parfait with chia seed + flax seed & coconut milk. 4d

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tiffanybeee This blob on my plate is my fancy version of Mashed Potatoes & gravy. Rosemary Garlic Mashed Potatoes with Mushroom & Sage Gravy, adorned with edible flowers & microgreens. My best gravy recipe yet! This recipe will be on my blog this weekend, so watch out for it. 7d

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tiffanybeee About to embark on some gourmet fine dining presentation of a classic side dish. Can you guess what I'm making? Recipe will be posted eventually! 1w
  •   tiffanybeee @fliedlice starts with mashed ends with potatoes bahahaha 1w
  •   fliedlice @tiffanybeee Lolz. Very very interesting. I'm guessing it's some kind of rosti? 1w
  •   fliedlice @tiffanybeee do I get to eat it if I get it right? 1w
  •   tiffanybeee @fliedlice Mashed Potatoes!! That's what I made, but a really fancy version of it because I like frills hahaha. You can have the recipe & make it yourself! 1w
  •   kast213 @tiffanybeee I was gonna guess a fancy potato soup. Will u post the finished product? 1w
  •   tiffanybeee @kast213 absolutely! Well I said it's a classic side haha! Turns out fancy fine dining presentations of meals is a lot harder to envision & execute hahah no matter how much Mind of a Chef you watch...sigh. I'll post a pic tomorrow. I want to have the recipe on my blog before I post it on IG! 1w
  •   offwitheirheads everything! 1w
  •   fliedlice @tiffanybeee sounds awesome! Can't wait to see the gorgeous result! 1w

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tiffanybeee The Flu Season is amongst Boston & I'm not having any part of it. #fusion lunch of my Corn Chowder (New American) from yesterday & an Acorn Jelly Salad (Korean-ish) with Jasmine tea. Bring it on, Autumn! 2w
  •   pagenotes @tiffanybeee the last time I tried corn chowder was years ago, and I really didn't much care for it then. I may now. Is this recipe on your blog? 2w
  •   charballs Mmmmmmm! 2w
  •   tiffanybeee @pagenotes not yet because I'm completely swamped with schoolwork, but I'll put it up eventually! If you like potatoes & corn, you can't not be a fan of chowder! 2w
  •   terramurie Ahhh, the acorn jelly stuff. We call them "mook, but it's not something I like. XD; But your meal still looks great! 2w
  •   tiffanybeee @terramurie it tastes like nothing, but it's a great carrier for the sauce! I love the sauce. Homemade goodnessssss. On a major korean kick right now if you can't already tell BAHAHA 2w
  •   terramurie Yeah, I think Koreans eat it for the sauce, too. Or as diet food, if they are like my mum! 2w
  •   terramurie And hey! Nothing wrong with Korean food! ^^ 2w

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tiffanybeee Vegan Corn Chowdah, Earl Grey tea, & blueberries for lunch. I'm all for supporting local farmers & buying local produce, but there's something in Canada's soil because these are the best blueberries I've ever had. I'll put the recipe up when I catch up on my homework. 2w

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tiffanybeee Veggie sammich // Cucumber, Gouda, spring mix, veganaise, Dijon mustard, & marmite •• tangerine •• organic ginger green iced tea. @cupofjosh sent me a fantastic care package that had the tea & a bunch of things I love (too bad he couldn't send himself!). The package arrived the same day as what would've been Kim's 24th birthday, so I was overwhelmed with happiness & sorrow. Kim should've been opening presents yesterday, but her life was taken from her. Take a moment to appreciate those in your life you cherish & stop wasting your time on those who only cause you pain. Life is too short to waste your time on those who don't appreciate your worth. May her family & friends receive justice for their loss. #hope 2w

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tiffanybeee I was told to forget about Korean food when I moved away from Orange County, but I couldn't so I made Bibim Naengmyeon with some iced green tea. #noodles for days! Recipe will eventually be posted on TiffanyBee.com. 2w

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tiffanybeee When you go to bed at 4 AM for no good reason & greet the morning with a sticky bun & a dirty chai. Gotta love that #latteart. My diet starts tomorrow. 2w

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tiffanybeee A #latergram brunch at Blunch as featured on Triple D with @lacey_nola. Delicious. 2w

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tiffanybeee This might look like a bowl of mushy greens, but it's actually a custom made salad of delicious #vegetarian nutrition from Sweetgreen! Not too long ago, @jamesalcurrie of @sortedfood emailed me to tell me he wanted to feature my blog & I was ecstatic. Since the introduction of SORTED by @nancyhoang, I've been obsessed with their YouTube videos. They're hilarious & the recipes they make are so phenomenal! I'm flattered & honored to be featured on their Tumblr (sortedfoods.tumblr.com)! I cannot thank James enough for noticing my #foodpics & giving me a spotlight post even though my food blog plus life & craft stuff. Real homemade cooking back on my Instagram soon; finally got all my pots & pans from home to Boston. Thanks for all the love & support on the academic & food blog front. To everyone who has ever stopped by my site to tell me they loved it & to those who've told me never to give up on my pursuit of medicine, thank you & I love you. You're all #amazing. 3w

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tiffanybeee Until I moved to Boston, I had no idea what the South End looked like. Now I know that it's absolutely beautiful - brownstone for days. Major appreciation for the architecture. #bricksonbricks 3w

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tiffanybeee A little Korean Seafood Udon Soup on a cloudy day - hits that #soulfood spot. I need my cookware right meow. Can't stand eating out so much; it's so unhealthy & expensive. 3w

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tiffanybeee Clam Linguine in North End after class with my new BFF @lacey_nola. Not pictured: delicious red wine. #iloveboston 3w

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tiffanybeee Is this real life? First day of class at Northeastern tonight & I'm ecstatic. The subject: anatomy. #forscience 3w

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