[INFO] Websta's data servers will undergo maintenance at 22/10/14 10:00(JST) - 22/10/14 11:00(JST), which may cause temporary disruption on our site.
Get updates: Facebook or Twitter
tiffanybeee #fromwhereistand it's too hot today for Autumn. 7d

» LOG IN to write comment.

tiffanybeee When you're too lazy to cook, ochazuke hits the spot. Ochazuke is a Japanese dish consisting of rice, soy sauce, green tea, & toppings of your choice. I made mine with imitation crabmeat, scallions, & furikake. #latergram 1w

» LOG IN to write comment.

tiffanybeee Gloomy days ahead & a veggie stir fry with soy nuggets (made with vital gluten because I love gluten & I don't have celiac's disease). #vegan & most definitely not gluten-free. 2w

» LOG IN to write comment.

tiffanybeee Walking home from Trader Joe's the other day & had to take a shot of the Prudential Tower. Much majestic. Such tower. So height. Wow. 2w

» LOG IN to write comment.

tiffanybeee Made Bun Cha Gio Chay (Vietnamese Vermicelli Noodles with Spring Rolls) & it's completely #vegan. 3w

» LOG IN to write comment.

tiffanybeee First time making Pescetarian Cha Trung (Vietnamese Omelette). Paired perfectly with my #homemade vegan "fish" sauce too. 3w

» LOG IN to write comment.

tiffanybeee Except for that strange throwback Summer weather weekend when it was just ridiculously hot, Boston is experiencing Autumn! Made the last of some Bibim Naengmyeon for that hot day, but that'll be the last of my cold noodle making until Spring. So happy to be in a place where there's real weather. 3w
  •   heytiff___ So now you can wear boots haha 3w
  •   wangchobbq #wangcho loves you too 3w
  •   quitelikeice Is that avocado? this looks delicious! nothing beats bibim naengmyeon for hot day!! 3w
  •   tiffanybeee @tiffylulu___ I actually just bought my first two pairs in my life two weeks ago & they finally shipped! Raining like crazy today so, really thankful they came in hahaha. 3w
  •   tiffanybeee @quitelikeice yes! Good eye! I'm obsessed with nature's butter so I tend to put it in every dish it wouldn't normally belong in. Welllll I didn't say it was an authentic recipe haha! 3w
  •   heytiff___ I believe you since your peeve was wearing boots in socal haha 3w
  •   tiffanybeee @tiffylulu___ hahaha I can't believe you remember that. Yes, totally thought it was ridic when girls would wear boots in 72 degree weather as if it were freezing. I've learned to dgaf though I mean...to each their own! Who am I to judge? No one, really! Still ain't wearing boots until it's 50 & raining or snowing though. 3w
  •   heytiff___ Hahha do what you gotta do. 3w

» LOG IN to write comment.

tiffanybeee Breakfast at Tiffany's // Sunny side up eggs adorned with microgreens & an edible flower •• baked beans because #beantown •• sautéed cherry tomatoes & baby Bella mushrooms •• pumpkin granola with almond milk & chia + flax seeds •• Earl Grey tea. 3w

» LOG IN to write comment.

tiffanybeee Starting off my day with a healthy lunch // cucumber & microgreens tea sandwich •• Earl Grey tea •• fruit crumble parfait with chia seed + flax seed & coconut milk. 3w

» LOG IN to write comment.

tiffanybeee This blob on my plate is my fancy version of Mashed Potatoes & gravy. Rosemary Garlic Mashed Potatoes with Mushroom & Sage Gravy, adorned with edible flowers & microgreens. My best gravy recipe yet! This recipe will be on my blog this weekend, so watch out for it. 4w

» LOG IN to write comment.

tiffanybeee About to embark on some gourmet fine dining presentation of a classic side dish. Can you guess what I'm making? Recipe will be posted eventually! 4w
  •   tiffanybeee @fliedlice starts with mashed ends with potatoes bahahaha 4w
  •   fliedlice @tiffanybeee Lolz. Very very interesting. I'm guessing it's some kind of rosti? 4w
  •   fliedlice @tiffanybeee do I get to eat it if I get it right? 4w
  •   tiffanybeee @fliedlice Mashed Potatoes!! That's what I made, but a really fancy version of it because I like frills hahaha. You can have the recipe & make it yourself! 4w
  •   kast213 @tiffanybeee I was gonna guess a fancy potato soup. Will u post the finished product? 4w
  •   tiffanybeee @kast213 absolutely! Well I said it's a classic side haha! Turns out fancy fine dining presentations of meals is a lot harder to envision & execute hahah no matter how much Mind of a Chef you watch...sigh. I'll post a pic tomorrow. I want to have the recipe on my blog before I post it on IG! 4w
  •   offwitheirheads everything! 4w
  •   fliedlice @tiffanybeee sounds awesome! Can't wait to see the gorgeous result! 4w

» LOG IN to write comment.

tiffanybeee The Flu Season is amongst Boston & I'm not having any part of it. #fusion lunch of my Corn Chowder (New American) from yesterday & an Acorn Jelly Salad (Korean-ish) with Jasmine tea. Bring it on, Autumn! 1mon
  •   pagenotes @tiffanybeee the last time I tried corn chowder was years ago, and I really didn't much care for it then. I may now. Is this recipe on your blog? 1mon
  •   charballs Mmmmmmm! 1mon
  •   tiffanybeee @pagenotes not yet because I'm completely swamped with schoolwork, but I'll put it up eventually! If you like potatoes & corn, you can't not be a fan of chowder! 1mon
  •   terramurie Ahhh, the acorn jelly stuff. We call them "mook, but it's not something I like. XD; But your meal still looks great! 1mon
  •   tiffanybeee @terramurie it tastes like nothing, but it's a great carrier for the sauce! I love the sauce. Homemade goodnessssss. On a major korean kick right now if you can't already tell BAHAHA 1mon
  •   terramurie Yeah, I think Koreans eat it for the sauce, too. Or as diet food, if they are like my mum! 1mon
  •   terramurie And hey! Nothing wrong with Korean food! ^^ 1mon

» LOG IN to write comment.

tiffanybeee Vegan Corn Chowdah, Earl Grey tea, & blueberries for lunch. I'm all for supporting local farmers & buying local produce, but there's something in Canada's soil because these are the best blueberries I've ever had. I'll put the recipe up when I catch up on my homework. 1mon

» LOG IN to write comment.

tiffanybeee Veggie sammich // Cucumber, Gouda, spring mix, veganaise, Dijon mustard, & marmite •• tangerine •• organic ginger green iced tea. @cupofjosh sent me a fantastic care package that had the tea & a bunch of things I love (too bad he couldn't send himself!). The package arrived the same day as what would've been Kim's 24th birthday, so I was overwhelmed with happiness & sorrow. Kim should've been opening presents yesterday, but her life was taken from her. Take a moment to appreciate those in your life you cherish & stop wasting your time on those who only cause you pain. Life is too short to waste your time on those who don't appreciate your worth. May her family & friends receive justice for their loss. #hope 1mon

» LOG IN to write comment.

tiffanybeee I was told to forget about Korean food when I moved away from Orange County, but I couldn't so I made Bibim Naengmyeon with some iced green tea. #noodles for days! Recipe will eventually be posted on TiffanyBee.com. 1mon

» LOG IN to write comment.