thetravellingcook Who says eating healthy means eating rabbit food? Homemade slow cooked chicken breast with BBQ beans, olive tapenade, corn salsa. The spice rub gives the chicken such great flavor creating a satisfying meal which would curb your binge eating habits #healthy 2w

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thetravellingcook Home made sous vide chicken breast, quinoa, corn salsa, caper, toasted tomato sauce #healthy 2w

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thetravellingcook Home cooked sous vide skirt steak with Japanese moshio seaweed salt 3w

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thetravellingcook Home cooked thin sliced skirt steak 3w

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thetravellingcook Home cooked ox tail in red wine and marmite stew with truffle oil 3w

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thetravellingcook Home made prawn bisque penne, morel mushroom 1mon

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thetravellingcook Home made swordfish with potato scales, foie gras mousse, olive tapenade lentils, confit tomatoes, haricot verts 1mon

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thetravellingcook I need to finish this negative drawing but I'm so busy of late. Lost count on the hours I spent on this 1mon

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thetravellingcook Home made citrus cured salmon with caper mustard vinaigrette, olive, pickled asparagus and pickled blue berry, rocket, caviar and truffle oil. Inspired by citrus cured hamachi and pickled star fruit dish at bacchanalia. There are a few layers of different salty notes in this dish which I really love the complexity of. And I was lucky to work with what I had at home which is pretty much perfect lol. 1mon

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thetravellingcook Home cooked left over beans, salmon trimmings, with lemon yoghurt sauce, feta, herbs, olive oil, cayenne 1mon

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thetravellingcook Home cooked crispy skin salmon with ponzu vinaigrette, quinoa, asparagus and cherry tomato. Keeping it simple 1mon

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thetravellingcook Home cooked sirloin, baked beans, rockets, runny egg and balsamic reduction 1mon

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thetravellingcook Home made chicken breast, tomato sauce, guacamole and mushroom #healthy 1mon

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thetravellingcook Home made chicken breast with wholemeal spaghetti, fresh tomato sauce, vegetables #healthy 2mon

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thetravellingcook Home made Scallop, squid, chickpea, herbs, olive oil, paprika 2mon

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thetravellingcook But ye are a chosen generation... That ye should shew forth the praises of him who hath called you out of the darkness into his marvelous light. 1 Peter 2:9 2mon

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thetravellingcook Home made baked salmon with lemon peel and dill, fresh tomato sauce, mushroom, baby spinach tossed with balsamic, asparagus #healthy 2mon

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thetravellingcook When I met you in the summer, to my heartbeat sound 2mon

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thetravellingcook Tom yam noodles with pork and tofu from a famous stall patronized by locals only. This is the bomb and only at $2! 2mon

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