theprinceandpantry May your glass always be overflowing. Photo Credit: @erinraemuller 17h

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theprinceandpantry Need to feed a crowd this weekend? Check out one our favorite (and fast) brunch recipes on our Facebook page.
Pictured: Baked Eggs with Cherry Tomatoes, Prosciutto & Ricotta Salata

www.facebook.com/theprinceandpantry
3w

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theprinceandpantry We hand a great time with @karrueche at her 1st Annual Pool Party this 4th of July. How did you celebrate?
Event Planning: @wifeoftheparty
DJ: @thatcanhappen
Sweets: @sugar_spinner, @auntieapple, @jazzycupcakes
Photo Booth: @thehappenbooth
Videographer: @marioro79
3w

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theprinceandpantry When our clients asked for a green salad. We delivered! Our Pea Shoot & Asparagus Salad with Lemon, Mint & Romano is crisp, fresh & delicious! 4w

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theprinceandpantry Whatever you're cooking with today, don't forget to season generously with love. 1mon

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theprinceandpantry Charcuterie is its own food group. Just saying. 1mon

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theprinceandpantry Behold! The Ultimate Banana Pudding. We say ultimate because there's layer of fudge, peanut butter sauce, graham cracker shortbread & toasted meringue. So yeah, ultimate. PC: @meganmiller013 1mon

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theprinceandpantry What cocktail best describes you? We like to think we're like our Arctic Crush (Cucumber, Honeydew & Mint over Crushed Ice with Sugared Mint & a Metal Straw) from our bartender , Michelle. Cool & Sophisticated! 😎 1mon

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theprinceandpantry The start of melon season means our clients get to enjoy our Melon Agua Frescas all summer long! Any guesses what melons are used in this trio? 2mon

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theprinceandpantry We love brainstorming new hor d'oeuvres for our clients. I mean who wouldn't want a Mini Flapjack Stack with Maple Syrup for a Breakfast-for-Dinner Cocktail Party? 2mon

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theprinceandpantry This season's hottest couple: Tomato & Basil. What's your favorite summertime pairing? 2mon

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theprinceandpantry Here's another look at our Frosted event we catered this last weekend.
Hamachi Sashimi with Passionfruit Ponzu, Cucumbers, Asian Pear & Spicy Hamachi Belly Tartare on an Ice Brick from @icebulb.
2mon

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Normal The Prince & Pantry
theprinceandpantry Our Executive Chef, Nathaniel Nguyen, will be showing you how to make these Sticky Chicken Wings at The OC Night Market this Sunday at 5:30 PM! How good do these look? 2mon

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theprinceandpantry This cocktail from our bartender, Michelle, takes the bomb shot to the next level at this Frosted dinner party.

Icebreaker - Lychee, Yogurt, Lemon, Vanilla Meringue "Ice Cap" & Sochu.
P.S. Yes, that shot glass is made out of ice!
2mon

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theprinceandpantry Shhhh....you'll wake the baby vegetables. 2mon

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theprinceandpantry Because we still can't get over how beautiful this Ombré Cake with Cherry Blossoms turned out at the hands of our Head Cake Artist, Rita,here's a close-up. 2mon

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theprinceandpantry We had the pleasure of being apart of so many wonderful milestone events this weekend including Lia's 1st birthday. Our pastry team outdid themselves with this matching set of desserts. Adorable, right? 2mon

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theprinceandpantry What sides will you be enjoying this Memorial Day Weekend? Whatever it is, you'll wish it was our ridiculously popular Roasted Potato Salad with Bacon, Chives, & Our Herbed Buttermilk Dressing! 2mon

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theprinceandpantry This is what chefs do when life gives us lemon. What do you do? 2mon

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