theprinceandpantry Meet Michelle, our in-house mixologist and bartender extraordinaire. When you're looking for impressive cocktails and wine selections to accompany our equally impressive food, you will want to talk to her. From whiskey tastings to wine dinners to signature cocktails and more, if you can drink it, she can think it. Here's to you, Michelle! Cheers! 2d

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theprinceandpantry We proudly make our pasta from scratch at The Prince & Pantry. Here we paired our Hand-Cut Tagliatelle with Butter Poached Lobster, Blistered Tomatoes, Dill, and an Avgolemeno Sauce. 3d

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theprinceandpantry The second course from Saturday's Opulent Dinner: Summer Corn Velouté with Leek "Hay," BBQ Spices, Ricotta Salata, & Brown Butter. 5d

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theprinceandpantry What a great way to kick off last night's 50th Anniversary party! First course: Summer Squash Carpaccio with Micro Arugula, Parmesan, Lemon, & Squash Blossom Tempura. 6d

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theprinceandpantry We are making fresh pasta all week long here! For lunch: Three Cheese Agnolotti with Rustic Marinara. What's your favorite pasta dish? 1w
  •   charballs Yummmm. Shrimp scampi linguini! 1w

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theprinceandpantry Wild Sockeye Salmon Teriyaki with Pineapples, Broccolini, & Carrots. The perfect little lunch for our private clients today. 1w

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theprinceandpantry Thick-Cut Pork Chops with a Rosemary Potato Stack, Lemon Roasted Green Beans & a Mustard Cream Sauce. 2w

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theprinceandpantry Blackened Fish Tacos with Pico de Gallo and Ensenada-Style Sauce with Steamed Rice. We're a little early for Taco Tuesday here at The Prince & Pantry. 2w

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theprinceandpantry A sneak peek from our Americana BBQ last night. The Mustard Glazed Grilled-Braised Short Ribs were to die for! What are you grilling this Summer? 2w

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theprinceandpantry Our Red, White, & Blue Open-Faced Shortcakes with Cheesecake Filling from yesterday's 4th of July Party, hosted by NHL player, Scottie Upshall (@supshall9). What patriotic dishes did you enjoy yesterday? 3w

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theprinceandpantry Our Butterscotch Budino from last night's dinner with YouTube superstars @ingridnilsen @tyleroakley @joeygraceffa @tanyaburr @niomismart @marcusbutler @jimstweetings @troyesivan @connorfranta ...did we forget anyone? 3w

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theprinceandpantry Nothing like a Classic Cheesesteak Sandwich with Peppers, Onions, and Pepper Jack Cheese for our client's lunch today. 1mon
  •   dez_patterson Do you have menus to choose from or do you create custom menus for each client? 1mon
  •   theprinceandpantry @dez_patterson We prefer to create custom menus but are always happy to share menus we've done in the past including signature items! 1mon
  •   hello__zo I need a date with you ASAP 1mon

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theprinceandpantry Today's lunch: Peppered Salmon with a Warm Lentil & Cherry Tomato Salad. Simple, fresh, and hearty. No better proof that Summer's here. 1mon

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theprinceandpantry #TBT to our Crostini Bar at @503found's Grand Opening Party. Assorted Dips, Cheeses, Breads, Meats, and Pickled Vegetables from @perniciouspikls, a @thehoodkitchen client and neighbor! 1mon

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theprinceandpantry New Episode of "In The Kitchen with The Prince & Pantry" is up on our YouTube Channel. Learn how to store herbs so they stay fresh for up to 2 weeks! 2mon

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theprinceandpantry Today's lunch: Southern Fried Chicken Sammy with Jalapeño-Mustard Slaw! Our clients sure do eat well! 2mon

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theprinceandpantry Our favorite course from last night's private dinner? The pasta course! Hand Cut Pappardelle with Pea Shoot Pesto, Lardons, Shaved Parmesan, & a Soft Egg. 2mon

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theprinceandpantry Here at The Prince & Pantry we love a little friendly competition. So we need your help voting on the best presentation! Top or Bottom? (Pictured: Achiote & Citrus Marinated Chicken with Avocado Sauce, Cilantro Rice & Fajita Vegetables.) 2mon

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theprinceandpantry On the Menu: Baked Eggplant Parmesan with Capellini Pasta. Working with one of our personal chefs mean you enjoy meals just for you. No set menu, nothing you don't like! 2mon

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theprinceandpantry Getting set up for our private cooking class today in San Marino, CA. 2mon

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