thebruerytr Check out this limited edition highball glass! Get it with a L'Dera Libre mocktail tonight, starting at 5:30 p.m.
#glasswhales
5h

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thebruerytr Hey folks! On Monday, August 3, the Tasting Room is closed to everyone except card-carrying Society members #societymembermonday 7h

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thebruerytr Join us this Thursday for Mocktail Night in the Tasting Room, featuring L'Dera Libre. It's a Cuba Libre-inspired mocktail made with L'Deracola, lime juice and turbinado simple syrup. A limited number of special release highball glasses made exclusively for this mocktail will also be available. The refreshing evening gets underway at 5:30 p.m. on Thursday, July 30. We hope to see you there!
#mocktail #cubalibre #freecola #glasswhales
1d

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thebruerytr It's so hip it hurts. Make yourself an origami mustache and sport it proudly in the Tasting Room today #campwhalez 1d

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thebruerytr 25 suggestions for how to start your week. What's your favorite? 3d

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thebruerytr Make the 2 newest sours to hit our draft lines be the start of your flight: Tart of Darkness 2015 & Sans Pagaie 2015. 5d

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thebruerytr This Meet the Bruer cask from Stella is kickin'! It's called Jarlada - Jardinier with pineapple, coconut and mint. The bitter, herbal mint cuts the sweetness and plays oh so well with the fruitier notes of the Belgian beer. 6d

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thebruerytr Here are this week’s top pics from the Tasting Room - 7 photos from each day of the week from thirsty travelers like you! This week’s pics come from:
@leebee
@thebrewbrotha
@thechunkmonkey
@michaelviquez
@brianaharrismusic
@hello_sno
@themanwhois

Take a pic and share it next time you’re in The Bruery Tasting Room (@thebruerytr on Instagram) for your chance to be featured in our weekly roundup!
6d

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thebruerytr Beer: it's what's on tap today for National Tequila Day. We start pouring Sucré Tequila and Roble Blanco at 5:30 p.m. Bottles to-go are available as well. Can't make it into the Tasting Room? Get your bottles online at TheBrueryStore.com. #nationaltequiladay #tequila 6d

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thebruerytr Someone's got mad @brueryterreux coloring skills in the Tasting Room 7d

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thebruerytr This Friday, July 24, we have a brand new cask from our Meet The Bruer series. This latest treat comes from Stella in our office. She's concocted Jarlada, which is Jardinier with pineapple, coconut and mint. Stella will be on hand when we start pouring from the cask at 5:00 p.m. 1w

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thebruerytr We have up to 40 beers on tap at any given time. Today's #campwhalez origami craft will help you narrow down your options. 1w

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thebruerytr Currently on tap in the Tasting Room. Treat yourself to awesomeness. 1w
  •   flavaflaiz @drootz_ time to start the kick starter to buy out all the smoking wood kegs #timetomoveon 1w
  •   drootz_ @thebruerytr why do you still have smoking wood for growler fills? It's been on fill for a year.....Can't imagine anyone likes it or the kegs would of kicked months ago. Please take the smoking wood variants off growler fills and put something people actually want on instead. @flavaflaiz wish they would remove those from growler fills as well and put something people actually want to fill their growlers with on. Disappointing but hey we can renew this month and see it on fill again for another year.... Lolol 1w
  •   zbernardin @drootz_ I actually like smoking wood. Speak for yourself. 1w
  •   drootz_ @zbernardin you must be the only one then, so hurry up and drink that shit so I don't have to see it on the menu anymore! 1w
  •   zbernardin @drootz_ Geez dude, calm down. It's just beer. 1w
  •   drootz_ @zbernardin I'm calm I just want it off the growler menu and replaced with something else. No reason to have 4 variants all on at the same time for growlers fills. 1 variant is more than enough for that beer. 1w

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thebruerytr Here are this week’s top pics from the Tasting Room - 7 photos from each day of the week from thirsty travelers like you! This week’s pics come from:
@prolificpints
@erynmylungs
@grizzly_homebrew
@beerandbaking
@chrismehra
@heyjordanwatts
@photo_grafitti

Take a pic and share it next time you’re in The Bruery Tasting Room (@thebruerytr on Instagram) for your chance to be featured in our weekly roundup!
2w

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thebruerytr We promised we wouldn’t brew an IPA. This is the closest we’ve come to breaking that promise. Humulus Lager is now on tap. It's an extremely aromatic, hoppy beer with more than 3 pounds of hops per BBL, coming in at 7.4% ABV with 70 IBUs. 2w

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thebruerytr It's Whalez Wednesday in the Tasting Room! Join us for today's craft: an origami pilsner glass #campwhalez 2w

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thebruerytr Currently on tap with a killer food truck tonight. *Music subject to change 2w

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thebruerytr So it is. And there's not much left in the Tasting Room (in-house consumption only). We open at noon. 2w

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thebruerytr Here's how you start your week off on the right foot. Now on tap! Tell your friends. 2w

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thebruerytr Sans Pagaie, our Belgian-style kriek, premiers today in the Tasting Room! Try the new 2015 release of our sour blond ale aged in barrels with cherries from @brueryterreux on tap. Better yet, have it side-by-side with a glass of the 2014 vintage (in bottles.) 3w

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