Ludwig The Little Foodie Diary
the.little.foodie.diary Dinner out in Melbourne, pan-fried fresh gnocchi with Napoli sauce and topped with melted mozzarella 4mon

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Ludwig The Little Foodie Diary
the.little.foodie.diary The end product; ling fish, prawns and scallops fresh in from the bay, in a simple butter, lemon and herb sauce 4mon

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Ludwig The Little Foodie Diary
the.little.foodie.diary Cooking up a seafood parcel of happiness at the beach house 4mon

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Ludwig The Little Foodie Diary
the.little.foodie.diary One of the cutest hot chocolates 4mon

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Ludwig The Little Foodie Diary
the.little.foodie.diary Hot fudge brownies, peanut ice-cream and brittle toffee 4mon

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Ludwig The Little Foodie Diary
the.little.foodie.diary Marinated lamb wrap, mint peas and soft goats cheese 4mon

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the.little.foodie.diary Delicious breakfast in Richmond 4mon

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Ludwig The Little Foodie Diary
the.little.foodie.diary Grilled salmon at Wye Beach 4mon

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Ludwig The Little Foodie Diary
the.little.foodie.diary A little growing Darjeeling tea forté 4mon

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the.little.foodie.diary Ricotta hotcake breakfast at Top Paddock, Richmond 10/10 4mon

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Ludwig The Little Foodie Diary
the.little.foodie.diary Sushi train at Melbourne Emporium, fun lunch stop 4mon

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Ludwig The Little Foodie Diary
the.little.foodie.diary Nutella and banana crepe thanks to Melbourne University own crepe carte 4mon

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