texanerin What do you all think about quinoa flour? I can't get over the smell or the price. Craaazy. But at least these espresso cookies are tasty! #sweetsideofancientgrains 1mon

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texanerin Texas represent! :D Bourbon pecan peach crisp. #sweetsideofancientgrains 1mon

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texanerin Chocolate chip cookie cheesecake bars. Yeeees. #sweetsideofancientgrains 2mon

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texanerin Apparently the 9th try is the charm. Black forest cobbler with barley! Or whole wheat. #sweetsideofancientgrains 2mon

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texanerin After 12 hours of only eating sweets, I decided I'd better eat something savory. :D 2mon

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texanerin Oh, lawdy. Are skillet cookies supposed to be a gooey mess? I thought they were supposed to be like a regular cookie... only huge. #sweetsideofancientgrains 2mon

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texanerin Trying this skillet cookie thing! 2mon

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texanerin 100% whole grain dulce de leche blondies. Perhaps too much caramel? ;) #sweetsideofancientgrains 2mon

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texanerin Big announcement today! :D Go check out the blog to see what I made these brownies for! :) 2mon

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texanerin I can't swirl stuff (or decorate cakes or cookies). What can't you do? :) 2mon
  •   texanerin @syd.ney.seymour Haha. And it took me way too long to get your comment. "But these aren't peanut butter brownies...? Huh...? OH! Someone actually answered my question!" :D 2mon
  •   texanerin @perrysplate Oh, gosh. I've never even attempted cake pops. Sounds like a disaster waiting to happen! I admire you for even trying. :) 2mon
  •   texanerin @eatmeetswest I can't do that, either! Never ever works. It's really frustrating but maybe it's a blessing in disguise because if I could make caramel, it'd eat disgusting amounts and then feel sick later. ;) 2mon
  •   texanerin @rblooney Does your pudding turn out runny? I've had that issue but maybe it's because I choose recipes that don't have lots of egg yolks. Egg yolk recipes always turn out. :) 2mon
  •   texanerin @shhhy2 Thanks! I'm still working on it, though. ;) 2mon
  •   texanerin @ourfulltable @gaminecuisine @bethroessner Haha. Thanks for the enthusiasm and thumbs up. :) 2mon
  •   texanerin @brunic87 Or let's say... I wish I could do better! But thank you. :) 2mon
  •   texanerin @sweetsocietysnaps Aww, thanks! :) 2mon

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texanerin Did y'all see this lemon pesto pasta I posted last week? I currently live on the stuff. And it's so easy! 2mon

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texanerin I feel like royalty eating this sweetened mascarpone + a package of raspberries. :D 2mon

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texanerin Amaretto apricot crisp. Apricots are so underused! 2mon

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texanerin Just need a few more tries to get my kanelbullar recipe perfect! 2mon
  •   foodfaithfit I'll come help taste test! 2mon
  •   texanerin @foodfaithfit Oh good! Please bring the Wal-mart baking aisle with you. :D I need a resupply of American baking ingredients! 2mon
  •   foodfaithfit @texanerin oh man! I never thought of that for ya! Will do 2mon
  •   lilouw 2mon
  •   texanerin @foodfaithfit Haha. Thanks! ;) We don't even have brown sugar, molasses, all-purpose flour and a billion other things. Such a huge pain in the butt! 2mon

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texanerin Mr. T took me to an "elephant village" for my birthday so I can feed and pet the elephants! So, so happy. Now I need to see them in the wild. :) 2mon

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texanerin These worked out well. :D 2mon

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texanerin I don't like veggies but this one is cute. 2mon

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texanerin What. This just happened about 5 yards from our building. 2mon

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texanerin The first reaaally good strawberries of the year. And they're all mine! :D 3mon
  •   thelemonbowl It's finally the right season!! Lol 2mon
  •   texanerin @thelemonbowl Yeah but it seems like it's been strawberry season for months in the US! Though probably not in Michigan. Poor us and our late seasons, right? Boooo! 2mon

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texanerin Mr. T's burger. Mine just has, like, 4 pieces of cheese. :D 3mon
  •   ohsweetbasil lol, that's like mine 3mon
  •   thebakermama Love my burgers on an English muffin! Extra cheese too, please! 3mon
  •   texanerin @ohsweetbasil That burger you posted recently (at least on G+) was the reason for making burgers. It looked magical. :D 3mon
  •   texanerin @thebakermama Yeah! What's the point if it's not drowning in cheese? :) 3mon
  •   ohsweetbasil Well this could be like tag because now I need to make a new one! 2mon
  •   um7anoon ذكرتني فيش @sawsan318 2mon

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