tangandbolster Chocolate covered honeycomb with vanilla ice cream to close out our Valentine's extravaganza. "Friends don't let friends take generic ice cream Instagram photos," he says. 2h

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tangandbolster Full hearts and full bellies. 2h

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tangandbolster Hands down the best thing we had was the crispy black rice with squid, lemongrass, and ginger. We wanted about 800 bowls of this stuff. 2h

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tangandbolster And had to get in on their popular rockfish ceviche. The fried sweet potato strands though. 2h

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tangandbolster Had a couple happy hour drinks and fish dishes to start. Loved this white anchovy with beets, avocado, coconut, and pimenton. 2h

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tangandbolster Continued the food festivities yesterday at the beautiful @manolinseattle. 2h

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tangandbolster Post-Paseo lattes. 18h

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tangandbolster Post-massage Paseo scallop sandwiches. 18h

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tangandbolster Eating our way through Valentine's. 18h

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tangandbolster Sometimes the only way I know how to express my love for @thesluttyvegetarian is through shrimp toast. 🤓 1d

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tangandbolster And then immediately retired into my lap. Remy's not cut out for work life. 2d
  •   cammycooper Divas shouldn't have to work! 🙄 24h

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tangandbolster Got in some decent watch dog work hours. 2d

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tangandbolster Remy's first day at work! Clearly not used to thinking this early in the morning. 🙄 2d

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tangandbolster #tbt to @thedavidkimiknow and my oldest toys. #feels 3d
  •   cammycooper Omg this is unbelievably adorable! I'll have to show you Gino's childhood Garfield stuffy. Lol 3d

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tangandbolster Glad that Santouka's made its way up to Washington. 7d

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tangandbolster The picnickers, in all their post-oyster-face-stuffing glory. @leenastockton came out the winner with 103 oysters. One. Hundred. Three. 😬 #jealous 1w

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tangandbolster Gino: Hey, Mike. You're my oy-star. Mike: Aw, shucks. 1w

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tangandbolster In addition to endless oysters being shucked by tireless, seasoned shuckers, we were able to just reach down into the Totten Inlet and shuck to our heart's content. @xiaojoestockton coached @thesluttyvegetarian through a proper shuck. 1w

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tangandbolster Had an amazing time last night at the magical Walrus and Carpenter Picnic (not to be confused with the restaurant) with good company and a crap ton of oysters shucked fresh out of the Taylor Shellfish Farms in the Totten Inlet. Proceeds of these events to the Puget Sound Restoration Fund. Unlimited oysters, wine, and geoduck chowder. Heaven. 1w

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