stuartd Cold nights call for green chile chicken & white beans with homemade tortillas. 4d

» LOG IN to write comment.

stuartd A busy morning hunting local produce! Traded one of my blue cheeses for a jar of @blendsmokedhoney at the @brisbanebbqfestival & picked up some @pickleheadpickles too. Now at Regional Flavours where I got some Emmos Farmstead goat camembert. 2w

» LOG IN to write comment.

stuartd Got myself a copy of this new book on cheesemaking without using lab-grown cultures. Fascinating. 3w

» LOG IN to write comment.

stuartd Bushwalkin'. 3w

» LOG IN to write comment.

stuartd Teaching my nephew the ancient art of Dungeons & Dragons. 3w

» LOG IN to write comment.

stuartd Niece and nephew are staying with us tonight and we're watching The Frighteners and drinking hot chocolate. 3w

» LOG IN to write comment.

stuartd That's no moon... 4w

» LOG IN to write comment.

stuartd Swapped one of my blue cheeses for eight wild boar, garlic & sage sausages made by my sister-in-law. Good deal! 4w

» LOG IN to write comment.

stuartd Modest turnout for the Story Bridge 75 event. #storybridge75 4w

» LOG IN to write comment.

stuartd First taste of my batch of Royal Birthday Blues. Now 4 weeks old (made on the Queen's Birthday). Not as much blue growth inside as I'd like, but goddamn, it tastes amazing. 4w

» LOG IN to write comment.

stuartd Quality time with Josie the miniature donkey. 1mon

» LOG IN to write comment.

stuartd Sitting here, thinking about this wonderful news out of the U.S. while I eat my breakfast burrito and watch the yeasts do their work in my homebrew. And then I think about how this reflects on Australia and how much of a conservative backwater we have become. 1mon

» LOG IN to write comment.

stuartd Friday night is for drinking beer + making beer. 1mon
  •   furioushorses Dark Crystal 1mon
  •   cultural_wasteland That's a lot of chocolate malt. 1mon
  •   stuartd @cultural_wasteland 200g choc malt, 200g dark crystal, 200g smoked. I'm trying to make an interesting porter using my Coopers kit + additional ingredients. It all went quite well. Even did a partial mash. 1mon
  •   cultural_wasteland @stuartd all is well. You can taste straight away if you've gone too far with dark grains. Sounds good. 1mon

» LOG IN to write comment.

stuartd Got myself a copy of Mr Jamieson's new novel today. Hoping to get through a few chapters before the launch at @avidreader on Thursday! @teacupthrenody #readlocal #dayboy 1mon

» LOG IN to write comment.

stuartd Perfect winter fare. Beef brisket, slow-roasted in Coopers Dark Ale for six hours, with peas, roast mushrooms & veg. 1mon
  •   brgd Slow-cooked silent party beefs, green todds, white pips (nature's mistake) and orange hopefuls! 1mon

» LOG IN to write comment.

stuartd Two weeks old, one week after piercing. Penicillium roqueforti has enveloped these cheeses in a delicious coat of blue-green mould. #cheesemaking 1mon

» LOG IN to write comment.

stuartd Getting the grain juices flowing. #50shadesofgrain 1mon

» LOG IN to write comment.

stuartd Dom christens his new wooden paddle, dipping it gently into the warm, wet grain. @cultural_wasteland 1mon

» LOG IN to write comment.