stuartd Bird hide on Billai Dhagun track. 1d

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stuartd Billai Dhagun track. 1d

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stuartd Lonely mangrove. 1d

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stuartd Tabbil Ban Dhagun boardwalk. Beautiful day for a walk amongst the mangroves. 1d

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stuartd Fried haloumi roll from Vira Lata. #MoorookaFestival 2d

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stuartd Beef brisket roll from Vira Lata Brazilian food truck. #MoorookaFestival 2d

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stuartd Some #Brisbane rock on the bus trip home to usher in the weekend. #giantsofscience #bensalter 3d

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stuartd Very glad I picked this up at work today: new fiction from a local author with a cracking quote from Angela Slatter on the cover. It's keeping me entertained while I wait for my ride at Logan library. 2w

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stuartd Mothers Day BBQ, with brother instructing niece in the art of grilling. 2w

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stuartd Refuelling after a morning of house hunting on the mountain. 2w

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stuartd The 2015 Stone Beer from @stoneandwood takes its rightful place beside its delicious predecessors. 2w

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stuartd Hainanese chicken rice, using @liawadam's recipe. Almost as good as my Thai stepmum's recipe. Almost. 3w

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stuartd Post-market brunch. Crispy fried eggs, refried beans with smoked garlic & lime, pico de gallo, cheese, hot sauce. 3w

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stuartd First attempt at bulgogi made from scratch, and it turned out pretty great. Marinated beef cooked over charcoal with homemade kimchi and ssamjang, stir fried veg and rice. 4w

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stuartd Spent a couple of hours losing myself in Toohey Forest this morning. So many hidden gullies and secret paths. It's easy to forget the city is so close. 4w
  •   inlavawithyou Did you see any evidence of witchcraft in there? Last time I went in there I saw wicker and twine symbols in the trees, plus a burnt alter. My blood ran cold. 4w
  •   stuartd No signs of witchcraft that I could see, @inlavawithyou. Although it was a bit eerie on top of Toohey Mountain with the wind whipping through the gum trees. 4w
  •   inlavawithyou Alright, well just be careful out there. 4w

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stuartd Dog-sitting again. But that's ok. 4w

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stuartd A morning of chores calls for a little reward. Homemade chips with mozzarella and gorgonzola. 1mon

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1mon stuartd
Normal Stu
stuartd Felt weird to let a weekend go by without fermenting something, so I had a go at making kimchi. 1mon

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stuartd Kept the spent grains from Friday's homebrewing to use in a sourdough. Turned it into a really dark, malty, delicious loaf that would pair well with soup, blue cheese or good butter. 2mon
  •   brgd Yesssssssssss, Stuart, YESSS!!! 2mon

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