stuartd Just cracked the last camembert from my first home made batch. Nine weeks old with a super oozy texture and strong flavour. It's also goddamn delicious. 3d

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stuartd Good god. How does this even happen in this age of spellcheck? 2w

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stuartd My first foray into the dark arts of blue cheese-making. Made with pure Jersey milk from the Sunshine Coast. 2w

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stuartd Cheese cave acquired. Level up. 2w

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stuartd Byron Bay Cheese Co pack arrived today! As an amateur cheesemaker I find these guys very inspiring -- not only for their obvious skill & passion, but also their whole approach to food. Thank you @thefarmatbyronbay! 3w

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stuartd Chicken & veg pot pie in Falcon enamel mug. Delicious AND on-trend. 3w

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stuartd The future of law enforcement, now in #Darwin. 3w

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stuartd Magnetic termite mound, about 5 metres tall. #litchfieldnationalpark 3w

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stuartd Giant magnetic termite mounds. Kind of weird and creepy. #litchfieldnationalpark 3w

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stuartd Overnight stop in the tiny town of Batchelor on the way to Litchfield National Park. Hit up the only pub in town for beers & dinner and discovered it has a SCHNITZEL BAR. 3w

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stuartd Cheeky tern steals the fish that Mr Egret has been stalking for the last 10 minutes. #kakadu #yellowwater 3w
  •   helsburd The egret's reaction! Hahahahahahahahaaaaa! 3w

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stuartd Reading, not sleeping. #kakadu #yellowwater 3w

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stuartd Nourlangie Rock. #nourlangie #kakadu 3w

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stuartd Nourlangie Rock. #nourlangie #kakadu 3w

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stuartd Local wild boar sausages & mash. One of many successful Kakadu camp dinners. 3w

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stuartd Sunset over the wetlands of Kakadu, looking out from Ubirr. 4w

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