shegraywolf bored and pissed. 2w

» LOG IN to write comment.

shegraywolf I love taking pictures of buildings 3w

» LOG IN to write comment.

shegraywolf Ontama udon yum yum.. Nudge @renatavannya 3w

» LOG IN to write comment.

shegraywolf When told to pick a favorite piece from ICAD exhibition, i pick Glide Composite by @ryukiagriardi
This artwork is amazing!
3w

» LOG IN to write comment.

  •   renatavannya Pork cheek with thai sauce ? In which restaurant is this ? 1mon
  •   shegraywolf @renatavannya boro2 thai sauce... Bukan thai sauce itu mah.. Haha ke macau gih sono 1mon

» LOG IN to write comment.

Normal エル ● els
shegraywolf Nobody, and i repeat NOBODY, really left steamed fish out of the option when eating Chinese food. Steamed fish is always, always the it thing 2mon

» LOG IN to write comment.

shegraywolf My favorite kale dish from a seafood restaurant in Macau. I forgot its name but I think it's "Lucky God Seafood" or something... Ah need to double check next time 2mon

» LOG IN to write comment.

shegraywolf Portuguese egg tart aka pastel de nata. I love this version more than the usual Chinese custard egg tart inspired by the Brits. Can't find portuguese egg tart in where I live... i miss this already! 2mon

» LOG IN to write comment.