serrhannie My love. But my heart shattered when all the flavours available that day were flavours I've tried before (still went ahead and bought 24 lol) 1d
  •   carramellatte It's okay one day I'll get to give you stuff!!!! 18h
  •   ironsage OMG how does one eat TWENTY-FOUR macaroons?!?!?! 18h
  •   serrhannie Okay!! @carramellatte 18h
  •   serrhannie HAHAH I put them into the freezer once I reached SG. They last (; @ironsage 18h
  •   ironsage Sob. The Adriano zumbo girl told me don't put in freezer. She Sabo me! 18h
  •   serrhannie HAHA. Sacrifice a little in terms of texture, but I still think they taste good! Just leave to thaw the filling in the fridge. The shell doesn't really get frozen @ironsage 18h
  •   ironsage Too late liao. All cui already in tummy last week... Buttttt thanks for the tip lah. Will keep that in mind next time I get macaroons! 17h
  •   just.mina 2h

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serrhannie Lemon magic custard cake chocolate one next! 5d

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serrhannie The most fragrant hazelnut cream sandwiched between 2 thin choux pastries studded with toasted hazelnuts. This was huge and so satisfying - pairing this up with the pot of hot chocolate would be a meal on it's own. But no, had to get the tarte au citron made with limes instead of lemons and infused with basil. Only wish I had more space for the vanilla Mille Feuille which is made upon order 1w

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serrhannie Thick hot chocolate... 1w

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serrhannie Vanilla miso pancakes with maple syrup and macerated strawberries. Check @dilutedcoke @honeyydrizzle @tumblinbumblincrumblincookie out 1w

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serrhannie Speculoos cookie butter served with dark chocolate sauce. This icecream was extremely rich and rather sweet, so a sprinkling of sea salt helped to cut through everything (: Many thanks to @amberlica for getting that bottle of cookie butter for me. I hope I've done it justice haha 2w

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serrhannie Was walking up and down at Le Bon Marché when I saw a book signing event for Pierre Hermé and Soledad Bravi's collaboration. I doubted that Soledad Bravi would come with Pierre Hermé, but who knew!? He looks so unhappy here but I swear he was smiling in another photo (but I wasn't looking at the camera) 2w

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serrhannie Duck leg confit, fried duck egg and buttery crisp waffle served with mustard maple syrup. Oh the duck skin was amazingly crispy
Arrived at the restaurant to know that they were fully booked for lunch but was then informed that there was last minute cancellation for a table of 2 when I asked if they were fully booked for dinner as well. So up I go to the 40th storey in shorts when everyone else was wearing smart casual. Talk about good luck
2w

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Normal serrhannie
serrhannie Japanese soufflé pancake with blueberry compote and yogurt (: Check @honeyydrizzle @tumblinbumblincrumblincookie @dilutedcoke out (: 2w

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serrhannie Blueberry and cranberry crisp (: 3w

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serrhannie Bite-sized assortments of pastries; back row - sablé Breton with gianduja, lemon, apple and cinnamon. Front row - a part of his famous Paris Brest, St Honore and Vanilla grand cru.
HEAVEN. I only wished I had more of the Paris Brest and Grand cru and also didn't give up searching for it's store in Paris
3w

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serrhannie I don't wanna come back. 3w

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serrhannie Cocoa brownies with homemade matcha icecream (: 4w

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serrhannie Goodbye London!! 4w

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serrhannie Summer berries pancakes for #sundaypancakeparty ️ Check the rest @dilutedcoke @honeyydrizzle @tumblinbumblincrumblincookie out! 1mon

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serrhannie Cherry clafoutis (: It sank so much after it was out of the oven haha. 1mon

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serrhannie Happy barista ️ ((so frustrated because my location service isn't working lol)) 1mon

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serrhannie Not following today's #sundaypancakeparty, but here's a Japanese soufflé pancake with yogurt filled in the pile of balsamic macerated strawberries (: 1mon

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1mon serrhannie
Normal serrhannie
serrhannie Heh heh act healthy 1mon

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serrhannie Blueberry sourcream muffin. These were the lightest muffin I ever made Sourcream is wonderful 1mon

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