scottvivian What an honour to cook with such talented chefs last night. A great dinner for a great cause. Congrats to @chrisbrowntoronto for bringing everyone together! #chefsforchange 3d

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scottvivian Rhubarb and pink peppercorn tart, almond, white chocolate, feuilletine. @thetemperedchef #chefsforchange 4d

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scottvivian Spit roast leg of venison, mushroom "fleischnaka", baby onions, smoked applesauce. #topchefcarl @richmondstation #chefsforchange 4d

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scottvivian Charred octopus + linguica. @charcut @conniedesousa #chefsforchange 4d

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scottvivian Cold smoked Newfoundland lamb, quark, beer jam, malted granola. @mallardcottagechef #chefsforchange 4d

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scottvivian Ling cod, purple brussels kimchi, squash dashi, limpet. @chrisbrowntoronto #chefsforchange 4d

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scottvivian Horse tartare, pickled oysters, piquillo-kimchi puree, black garlic, olive aioli, togarashi, sunchoke pickle, nori chips. #chefsforchange 4d

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scottvivian Top chef Carl from @richmondstation grilling up some venison legs for tonight's #chefsforchange dinner. 4d

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scottvivian What a treat to get back home and find this package from the @sugarfairy #fluffbakebar. Everything's so delicious! Thanks Rebecca! #sugarcoma #duckfatcaramels #couchpotatocookies #macarons #peanutbutter #chocolate 6d

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scottvivian On a dive bar tour w/ chef @jamiebiss. Congrats to Jamie and @kenoringer for an amazing restaurant! Food was beautiful, service was excellent and the vibe was killer. Can't wait to come back! #eatingtrip2015 6d

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scottvivian Roasted bone marrow, citrus salad, oxtail marmalade @toro_nyc #eatingtrip2015 w/ @edulisrestaurant 6d

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scottvivian Getting in to the porron spirit @toro_nyc #eatingtrip2015 w/ @edulisrestaurant 6d

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scottvivian Bocadillo de erizos, pressed sandwich of sea urchin, miso butter, pickled mustard seeds @toro_nyc #eatingtrip2015 w/ @edulisrestaurant 6d

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scottvivian Kataifi filled squash cremeux, bourbon sabayon, candied cranberry and spiced ice cream @lebernardinny #eatingtrip2015 w/ @edulisrestaurant 6d

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scottvivian Baba au scotch, caramelized banana, black walnut ice cream @lebernardinny #eatingtrip2015 w/ @edulisrestaurant 6d

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scottvivian Flourless hazelnut cake, gianduja mousse, orange curd, praline ice cream @lebernardinny #eatingtrip2015 w/ @edulisrestaurant 6d

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