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scottvivian @linecook already leaving his mark in the beast kitchen. Still a couple of seats left for mondays dinner. 647.352.6000 #freehapa 1d

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scottvivian @linecook in da house! Still a few seats available for monday nights dinner. $60, 5-courses. 647.352.6000 #beastandfriends #freehapa @hanm0t0 #sickasianfoodtour 2d

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scottvivian Remember when this happened?!?! We're bringing @linecook to Toronto and he's cooking at Beast on Monday. Seats still available! 647.352.6000. #freehapa #sanfranciscointoronto @anthonybourdain 5d

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scottvivian Great sake tasting today @ontariosake. Some good pairing ideas for Monday's dinner w/ @rlachaine + @linecook. Still some seats available. Thanks @metrowinesake for the tour! #beastandfriends #collaboration 5d

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scottvivian Here's the menu for mondays dinner with guest chefs @rlachaine + @linecook. Make your reservations while there still seats available. 647.352.6000

1st course

chicken fried oysters, nuoc cham slaw, kimchi, celery
ryan lachaine (houston)

2nd course

ontario rabbit + ramp pressé, maple, asparagus, morel jus
colin moise (toronto)

3rd course

buffalo ricotta gnudi, asparagus, nettles, chorizo, chicharron
scott vivian (toronto)

4th course

bourbon glazed pork cheeks, dashi potatoes, kale, grain mustard
richie nakano (san francisco)

5th course

rhubarb meringue tart, amaretto cream
rachelle cadwell (toronto)
5d

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scottvivian Today's #donuts- homers, maple bacon, rhubarb fritters, chocolate coffee crunch. #beastbrunch #doughtoronto #happyvictoriaday 6d

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scottvivian Maple bacon, rhubarb fritters, chocolate/cocoa vanilla stout, homers. #beastbrunch #victoriadayweekend #doughtoronto 1w

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scottvivian Eclair cake, strawberry preserves, maple syrup. #wholeanimaldinner #cow 1w

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scottvivian Course 5- aged strip loin, fiddleheads, oyster mushrooms, fregola, truffle jus. #familystyle #wholeanimaldinner #cow 1w

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scottvivian Course 4- tongue tikka masala, semi-cured tomato, deep fried gnocchi, lime crema. #wholeanimaldinner #cow 1w

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scottvivian Course 3- short ribs, hoisin, kimchi, peanuts, scallions. #familystyle #wholeanimaldinner #cow 1w

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scottvivian Course 2- oxtail terrine wrapped in ramp leaves, pickled ramps, egg yolk, wild watercress, mustard aioli. #wholeanimaldinner #cow 1w

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scottvivian Course 1- beef tartare (clod tender), yuzu kosho vinaigrette, fermented chili, black garlic, pickled radish, nori. #wholeanimaldinner #cow 1w

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scottvivian Eclair cake for tonight's #wholeanimaldinner #cow dinner! 1w

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scottvivian Chocolate #donut w/ a Dieu du Ciel Aphrodite (cocoa + vanilla stout) glaze and chocolate drizzle. #doughtoronto #beastbrunch #newdonut 1w

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scottvivian Wild boar + ramp sausage, cavatelli, asparagus, ramp verde, bread crumbs, parm. #dinner @colin_moise @ja_poon 1w

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scottvivian Drake breast, sunchoke, bacon, oyster mushrooms, juniper reduction. #dinner @colin_moise @ja_poon #savage 1w

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scottvivian Back in Toronto, but still thinking about that crawfish boil at the trappers camp on Avery Island. #crawfish #shrimp #andouille #potatoes #corn #garlicbread #latergram @tabascocanada 1w
  •   kathybalenovic @scottvivian You lucky dog:-):-) Can we get crawfish here? 1w
  •   smokin_foodie You can order them online and they ship anywhere to the U.S. From Louisiana. Just need a U.S. Mailing address and a form from customs canada to get them across. Fresh and live 1w

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