saltyseattle Salmonberry season is something I look forward to all year. They can be ripe in many orange, yellow, & red shades. Today I gathered enough of them to make 3 dough colors from their puree, & made them into these farfalle because I often see butterflies drinking from the salmonberry flowers in early spring. They aren't too sweet so the flavor is subtle, almost nonexistent, in this pasta. Nevertheless, it will complement the Ligurian tuna I'll serve it with beautifully. Incidentally, I really curse the bears when I pick salmonberries, because the really lovely ones always seem to grow up high where the bears can reach, but not me.
#salmonberries #farfalle #butterflies #pastaporn #feedfeed @thefeedfeed #buzzfeedfood #pastafattaincasa
1d

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saltyseattle @fohinc Tides plate
@maryschicken
@wherechefsshop
@freshoriginsmicrogreens
@melissasproduce

Duck confit flatbread with fava bean labneh, cherries, summer truffles, & basil-nutmeg microgreens.
#chefsroll #rollwithus #chefsrollofficial
2d
  •   charlesrobin1 Yum 2d
  •   foodgasmguide Sounds amazing! .002 seconds seems like an appropriate amount of time. 2d
  •   melissasproduce Ooo... Look at those truffles! 🏼 2d
  •   bluesugarcookieco This looks so good! I can't get enough of your IG Feed! It's like I've died and gone to pasta heaven! 2d

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saltyseattle Ravioli filled with lamb ragu & shaped with this gorgeous @repastsupply ravioli pin? Don't mind if I do! . #pastafresca #homemadepasta #pastafattaincasa #feedfeed @thefeedfeed #buzzfeedfood @real_simple #marthafood #lambragu 3d

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saltyseattle Double tap if you wanna come over & make naturally-dyed pasta til the cows come home... #whpedibleart 5d

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saltyseattle My obsession with making colored pasta was borne of practicality when I saw a need to get healthy ingredients into my sometimes-picky child. I mean, who wouldn't eat a cavatelli rainbow, made all the better because it's filled with kale, peas, cabbage, blueberries, spirulina (algae), turmeric, fave beans, ricotta, eggs, & flour. I never use artificial coloring, preferring to pack nutrients & vibrancy into each delicious bite. That's why I made pasta this weekend for the #whpedibleart tag in conjunction with #foodrevolutionday. This, coupled with teaching cooking classes for kids, is my small contribution toward encouraging a healthy future for our youth.
#pastafresca #homemadepasta #cavatelli #feedfeed @thefeedfeed #buzzfeedfood @real_simple #marthafood
6d

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saltyseattle Here's how to make hypercolor cavatelli pasta that will have you walking on ️ & . -------------------------------------------------------- #cavatelli #instapasta @thefeedfeed @thegeometryofpasta #gummyworms #gratefuldead @real_simple #foodandwine #buzzfeedfood 1w

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saltyseattle Cavatelli are one of life's great pasta shapes, & here they are in gradient form. Handmade with vegetables, herbs, flour, ricotta, & eggs; never any food coloring. Have your & eat it, too! *ps: how-to video coming soon
*pps: doesn't this look a little like the new @instagram icon?

#handmadepasta #buzzfeedfood #feedfeed @thefeedfeed #rslove @real_simple #foodandwine #pastafresca #foodgradient #eattherainbow
1w

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saltyseattle Gorgeous new ravioli pin from @repastsupply arrived- isn't she a beaut? So I made mint-edamame-turmeric-ricotta rav destined for Sauternes sugo. Spring is looking pretty sweet from the pasta board 🌤. ----------------------------------------------- #feedfeed #pastafresca #pastafattaincasa @thefeedfeed #buzzfeedfood #handmade #homemade #eeeeeats #ravioli #repastsupply 1w

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saltyseattle @freshoriginsmicrogreens @maryschicken @wherechefsshop Eat the rainbow! All vegetable and herb dyed pasta in ragu bianco of chicken & duck with purple micro cress & black truffle peelings. #chefsroll #rollwithus #chefsrollofficial 2w

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saltyseattle @MarysChicken @Wherechefsshop ----------Rainbow Fagottini pasta filled with burrata & served with seared duck breast, stone fruit sugo, & black summer truffles. #handmadepasta #pastafresca #pastafattaincasa #pastaninja #burrata #tartufo #truffles #chefsroll #rollwithus #chefsrollofficial 2w

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saltyseattle You know you want ravioli in your life! Wanna learn to make? Go to the @Allrecipes Facebook page tomorrow (May 10th) at 2pm to get all my rainbow pasta-making tips and tricks. There will be an oozy ending, I can promise you that. . #rainbow #ravioliporn #feedfeed #buzzfeedfood #pride #pastafresca #pastaninja 3w

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saltyseattle Exciting stuff is happening in pasta land today with beets, paprika, red peppers, turmeric, peas, kale, spirulina, purple cabbage, eggs, & flour. My palette makes me happy. And I suppose my palate does too. ------------------------------------------- #mondayblues #rainbowfood #pastafattaamano #pastafresca #homemadepasta #feedfeed #buzzfeedfood #dough #pastaninja 3w

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Normal Linda Miller Nicholson
saltyseattle Matcha soba noodles with tamarind curry & grilled fiddleheads, bok choy, & tuna. Good clean food for a good clean fun weekend. #matcha #soba #tamarind #fiddleheads #fiddleheadferns #gochujang #homemadepasta #pastafattaincasa #pastafattaamano #eeeeeats #feedfeed @thefeedfeed 3w

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saltyseattle I just got home from Singapore- what a cultural clusterf*ck! I believe it is too financially-driven from an industry perspective, not to mention too young (only 50!), to be a true food capital, but there is much to recommend it. First off, great swaths of people from most every country live there, & they bring their food with them. We think we can find everything in the US- well Singapore puts that to shame. While that is fantastic in itself, it also presents a problem because many of those esoteric items are not as fresh as they could be, and the widespread availability of "other" along with virtually nonexistent local agriculture leads to a real lack of any kind of terroir-based food culture. It reminds me a lot of Las Vegas, another city that attracts big-name chefs, but since nothing grows there, they somewhat-tiredly rely on their proven concept restaurants from elsewhere rather than attempting to integrate local concepts. Don't get me wrong, I had some great food in Singapore, most of which was from hawker stalls from various other parts of Asia. Most of the higher-end food I had I would classify as "failed fusion." Singapore is the definition of fusion, being so young and so global, but that's a hard mark to hit without muddying the flavors of one aspect or another- like mixing paint- you have to be careful you don't wind up with brown. One notable exception was Wild Rocket. Their menu (currently) has French, Italian, Thai, Singaporean, modernist, Japanese, Chinese, Peranakan, Spanish (& more) nods, and all that is expertly woven together in a clean, vibrant, unpretentious way. I learned about a rice noodle version of spaetzle there, for example, that's named for its resemblance to rodent droppings (bee tai bak or low si fun). The noodles were served with minced pork and the eponymous onsen egg, otherwise known as a 63-degree/sous vide egg. I'm eager to recreate those rice noodles & many other foods inspired by my trip. In the spirit of trying to distill clean, intense flavors from various cultures, I made these buckwheat soba noodles. They are a two-sided pasta, the first side is matcha & kansui and the other is tamarind and gochujang. 3w

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saltyseattle Landed in Singapore a hot minute ago & surprise, surprise, I miss my kitchen (& my family, & these 2-kinds-of-potato gnocchi). Initial thoughts: it's HOTTT the same way Iceland was cold- to the core. I'm looking forward to some adventures in food, & I'm up for recommendations if you've got anything. Lay it on me, xoxo, L. 1mon

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saltyseattle @wisconsincheesetalk @melissasproduce @cardinalinternational ----------Purple & sweet potato gnocchi with ramps, chanterelles, sugar snaps, & cheddar sauce. Comfort & spring all wrapped into one delicious package. ----------------------------------------------- plated on @cardinalinternational Divinity Cloud #chanterelles #ramps #gnocchi #pastaporn #pastafattaamano #feedfeed @thefeedfeed #buzzfeedfood #f52grams #eeeeeats #chefsroll #chefsrollofficial #rollwithus 1mon

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saltyseattle Epic day previewing the @vashon_sheepdog_classic that will take place June 9-12th, 2016. It's a can't-miss event, I promise you! The preview took place at @NashiOrchards (what a stunning setting), where we were treated to cider tastings (really pure, carefully-crafted hyperlocal cider- seek it out), a sheep herding demo (a sight to behold), a lamb butchery session by @farmsteadmeatsmith (must buy a bonesaw, stat), and a lamb-rich dinner by uber-talented chef (& soon-to-be newest restauranteur on Vashon- so exciting!) @laurenthebutcher. Wines by @andrewwillwinery & coffee by @pollard_coffee drenched the late-afternoon fete in rays of delight. ️ to @fanoflamb for the killer meat, & King Conservation District for your commitment to sustainability. Special thanks to @wrightkitchen, @jonasnicholson, @the_gastrognome, & @snackingkitchen for modeling, toasting, & video assistance. Ahoy!
#ahoy #vashonsheepdogclassic #meatandnoodle #vashon #vashonisland
1mon

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saltyseattle @absteaks @melissasproduce @salutesante @cardinalinternational----------------------------------
Workin' it for the weekend! Porterhouses with shallots, rosemary, Muscat grapes, & pearl potatoes all grilled over applewood & drizzled with balsamic.
#rollwithus #chefsrollofficial #chefsroll #porterhouse #grillworks
1mon

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saltyseattle Leaving one last #Prince handmade pasta tribute here because I can't stop ️. I like this picture better but the last one reflects the color a little better. Goodnight, sweet Prince. 1mon

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