Normal Linda Miller Nicholson
saltyseattle Nothing much. Just rack of venison wrapped in guanciale, is all. 6h
  •   jerm_11104 Your so good, my left coast hero! 6h
  •   noelle_kl Ugh, I wish my dad would take his venison to a real butcher. He gets almost all bullshit "stew meat" and hamburger. Once I did get gifted a backstrap and it was the best cut of meat I've ever eaten. 6h
  •   saltyseattle @jerm_11104 just let me know when you're ready to come school me in bread. The backyard oven is waiting! 6h
  •   egadin Ummmm... Need a haircut, will trade for food ;) 5h
  •   ediblesf Slumming. 5h
  •   saltyseattle @ediblesf you know it 3h
  •   saltyseattle @egadin I'm so overdue! 3h

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Normal Linda Miller Nicholson
saltyseattle Today I made agnolotti del plin, which is a typical Piemontese filled pasta that is pinched (plin, in dialect) together to form the individual pieces. The process is to pipe a line of filling (in this case, home-smoked turkey & braised kale) along the length of a pasta sheet, then roll half the sheet over the piped filling, then pinch, and finally cut. I use two differently-sized pasta cutters, the smaller one to create the fluted edge along the length of the pasta sheet before it's cut, and the larger wheel to cut between the pinched pieces. I'll serve this in a brodo that has been simmering all day, consisting of smoked turkey stock, duck necks, veggies, & parmigiano reggiano rinds. #agnolottidelplin #agnolotti #piemontese #pasta #instapasta #feedyoursoul #tacchinoaffumicato #plin #imissitaly 1d

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Normal Linda Miller Nicholson
saltyseattle I scored on my scoring game for tonight's semolina sourdoughs. Over 20 years baking bread and I'm just starting to understand certain elements about the art. Still SO much to learn from these simple, perfect, few ingredients. #bread #staffoflife #sourdough #scoring #semolina #baking #art #heart #wisdom #flour #water #salt #breadporn #doughporn 2d

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Normal Linda Miller Nicholson
saltyseattle Help! A severe attack of puppy love. 3d

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Normal Linda Miller Nicholson
saltyseattle I like the light in the kitchen today. Alternative title: the calm before the storm. 5d
  •   bidgoba I love your kitchen. Especially those high up cupboards. 5d
  •   thefarloj Step 1: have money 5d
  •   saltyseattle @peasknees love it love it. Pretty much no maintenance. Every once in awhile, I rub it down with olive oil, 5d
  •   saltyseattle @peasknees oops, hit send, not space. Anyway, give it an oil rub really infrequently, but it hardly needs it. It's a repurposed bowling lane from the 1940's, oddly enough. 5d
  •   saltyseattle @bmiyahara between my husband and I, we worked out the design and he mostly built it, but with each project he convinces me that he needs more tools, so it's getting out of hand ridiculous in the garage. 5d
  •   peasknees That's awesome. I am using one for my island , butcher not bowling, and was going back and forth about it. Thank you ! 5d
  •   greenbowfarm Love everything about this especially the library ladder 2d

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Normal Linda Miller Nicholson
saltyseattle I want to call them glory buns. Sourdough was a rising all day, then it got rolled out and stuffed with grass-fed steak, cheddar, broccoli, & balsamic onions. Another rise, and here we go. 1w

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Normal Linda Miller Nicholson
saltyseattle Caramelle filled with triple cream & pommes purée to be slathered in chanterelle-peach-speck ragout 1w

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Normal Linda Miller Nicholson
saltyseattle Please tell me someone else came home & made pico de gallo tortillas, lime-roasted black cod, & homegrown vegetable salsa & then turned it into sacrilegious fish tacos for lunch? Anyone? 2w

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Normal Linda Miller Nicholson
saltyseattle Homemade sourdough brioche with prime rib, fontina-spinach aioli, caramelized mama lil's & onions, & jus. 2w

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Normal Linda Miller Nicholson
saltyseattle Balsamic caramelized onions and chanterelles with fire-roasted tomatoes and taleggio cheese inside a savory tart shell. What nice daughters do for their mom's birthdays. 2w

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Normal Linda Miller Nicholson
saltyseattle What is it about stormy fall nights and death row dinners? 2w

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Normal Linda Miller Nicholson
saltyseattle No mom, we didn't sneak into the goat barn just so we could eat tiny goat poop pellets. We would never do that! 3w

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Normal Linda Miller Nicholson
saltyseattle By far the best steak I have ever eaten. From Japan, naturally. They're selling the last of him (yes, this cow's birth certificate and life record was on hand) at Uwajimaya right now, if you want to sear yourself up a super special treat. 3w

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Normal Linda Miller Nicholson
saltyseattle Today's cooking: made mirabelle plum jam, turned it into plum crumble bars. Baked two loaves of bread & one batch of cheddar crackers. Pulled together a chèvre-cheddar-pistachio log to go with crackers. Slow-roasted anchovy-balsamic tomatoes all day. Tossed together my current favorite salsa: roasted corn, cantaloupe, cucumber, garlic, avocado, lime, salt to serve with sweet potato chips. This is for happy hour with some hot chicks (@rootedinthevalley @thebeeroness @wrightkitchen @dsakaki). Dinner is up next, but I'm kind of tired. Wine? PS- I'm scared that all this kitchen time says something about what may or may not be happening with the seasons, but I'm not gonna be the one to admit it. 3w

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Normal Linda Miller Nicholson
saltyseattle Moo shu Berkshire pork with homemade Chinese pancakes & homemade plum hoisin. 3w

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saltyseattle Finally! A picture of the morning walk that has everyone in it. Well, except for the humans. Alba, Asti, Sushi, Bali, Rebound. 3w
  •   vwgurl80 One big happy farm family. :) 3w
  •   allison235 Alba and Asti as in Barbera, or just the towns? Either way, great names!! 3w
  •   shempbones Just Bali needs a leash... 3w
  •   saltyseattle @allison235 we love that entire wine region, and especially love Nebbiolo (probably more than Barbera) but that was a bit long for a dog, so went with Alba and Asti as they are also easy for most anyone to pronounce. 3w
  •   saltyseattle @shempbones just one goat needs the leash, doesn't matter which goat. Then, the other goat follows his brother. The only time this is starting to prove difficult is when we put them back in the pasture, as the one on leash has to go, but the other brother resists and has to be picked up and carried back in. They are so social they would prefer to be underfoot all day. Such sweethearts. 3w
  •   shempbones What good goats! 🐐 3w
  •   dlugolecki How sweet! 3w
  •   iamemilyking goat-on-a-roap 3w

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Normal Linda Miller Nicholson
saltyseattle What our morning walk has become. (Kitten not pictured as he was busy stalking us from the bushes). Photo credit: @jonasnicholson 3w

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saltyseattle The goats cried in their pasture, so we let them hang out in the backyard for the pizza party last night. I turned my back for 1 minute, but I guess that's ok because they jumped up to check on the pizza for me. 4w

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saltyseattle Meet the newest kids on the block! Bentley has decided to name them Sushi and Bali. Very sweet boys, so far, & they seem to like the home we built for them. 4w

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saltyseattle Why good morning, sourdough lye bagels. 4w

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