saltyseattle Kabocha squash filled with braised pork carnitas & queso fundido sopped up with cheese naan. Uniting the globe with culinary comfort. 2d

» LOG IN to write comment.

Normal Linda Miller Nicholson
saltyseattle Cooked up a STORM yesterday with @wrightkitchen- we are conjuring a special dinner for YOU, details soon. Found time to capture Brittany's hand among the pasta scraps, because it's the little moments, you know? 2d
  •   bellalimento 2d
  •   khanyahovanya Beautiful color 2d
  •   barragan_paintings What did you do with those scraps?? 2d
  •   saltyseattle @barragan_paintings I used to collect them in a big damigiana but once I filled it and hadn't turned the scraps into much, I started feeding them to the chickens and ducks. They love, and my eggs in turn come out great. 2d
  •   barragan_paintings Oh those lucky chickens! I was thinking you'd made some kind if "maltagliati". :-) 2d
  •   saltyseattle @barragan_paintings I know, I always feel terrible about any waste, hence the chickens! Sometimes I cut some maltagliati if there is enough of one particular batch. I've made a lasagne of sorts out of a bunch of various scraps before that worked quite well... Ahh, the simple beauty of pasta. 2d
  •   barragan_paintings @saltyseattle tell me about it! :-) 2d

» LOG IN to write comment.

saltyseattle Channeling my inner President of the United States of America. Plus a few nectarine slices. #millions #peaches #notfromacan 5d

» LOG IN to write comment.

Normal Linda Miller Nicholson
saltyseattle Welp, five tomatoes down, 500,000 to go. The garden is swallowing me & I thought this savory brie pastry cream tart would put more of a dent in the harvest, but hey, at least it was fucking delicious. #littleshopofhorrors #tomato #monsters 1w

» LOG IN to write comment.

Normal Linda Miller Nicholson
saltyseattle Lamb schnitzel with minty mushy potato peas and lamb marrow jus. Summer comfort. 1w

» LOG IN to write comment.

saltyseattle Elk ragù on sourdough rolls with Beecher's cheddar, hot peppers, & olives. 2w

» LOG IN to write comment.

Normal Linda Miller Nicholson
saltyseattle Bowhunting brother-in-laws yield elk backstraps rubbed in espresso grounds nestled on the wood fire with figs and bacon. 2w

» LOG IN to write comment.

saltyseattle This is the one for spicy-philes: homegrown shishitos, iberico chorizo, 'nduja, pickled goathorn peppers, & inferno aioli. Thanks for breaking bread with me last night, @thebeeroness @sippitysupgreg @cayleebetts @jonasnicholson 3w

» LOG IN to write comment.

saltyseattle Old faithful yolk-ricotta gigantic single-serve raviolo. I digress, but always come back to these beauties as they are simply the best. 4w

» LOG IN to write comment.

saltyseattle Jucy Lucy patty party! With sweet potato sourdough buns, aioli I made from Mama Lil's pepper oil, and Beechers's cheddar fondue both inside and outside the home-ground ribeye patty. #hamburger #hamburgerporn #jucylucy #juicylucy #feedfeed #mamalilspeppers #beecherscheese 4w

» LOG IN to write comment.

Normal Linda Miller Nicholson
saltyseattle When the backyard gives you blackberries, it's only fitting to make a vanilla pastry cream & gingersnap Kerrygold crust tart. #duh. 1mon

» LOG IN to write comment.

Normal Linda Miller Nicholson
saltyseattle Pasta texture study. The chitarra makes the most luxurious, absorbent noodles. It's always worth the extra time. 1mon

» LOG IN to write comment.

saltyseattle Orange is the new crack. Paprika pasta alla chitarra, chicken tandoori nectarine ragù, citrus & garam masala labneh cream, compressed donut peaches, golden beets, & nasturtiums. 1mon

» LOG IN to write comment.

Normal Linda Miller Nicholson
saltyseattle Steak time in 3-2-1... 1mon

» LOG IN to write comment.

Normal Linda Miller Nicholson
saltyseattle I can die now. Hills of hummus, lakes of labneh, nicoise niches, halloumi heaps, pools of parsley-lemon-pine nuts, & paprika pointillism. This is the one you want me to make for you when you come over. 1mon
  •   saltyseattle @jessica_ceballos sourdough crusts are hard to beat. Thanks:) 1mon
  •   saltyseattle @designak too much alliteration, but whose counting? 1mon
  •   designak @saltyseattle Never! It's poignant, well written and makes me like that pizza even more. 1mon
  •   saltyseattle @brredy if you're driving, I'm on the way into town. Lmk when u know... 1mon
  •   brredy Will do 1mon
  •   baconandbraids This looks incredible! 1mon
  •   jeremydeweese This stopped me dead in my tracks (I'm breaking my fast of 8 days today so I'm salivating!) I live in Monterey Bay and there are tons of restaurants with wood fired ovens...I'm gonna get to work on convincing one of them to use these ingredients!! ;). You are awesome, thanks! 1mon
  •   tomwarnock Be careful what you say.....if I could smell it from ptown I would have shown up 1mon

» LOG IN to write comment.

Normal Linda Miller Nicholson
saltyseattle Inevitably, every time I make many pizzas, there is one that gets more love than others and consequently becomes people's favorite. I don't think it is the ingredients, necessarily, but maybe it's the way they're combined or laid bare on the pie. I never premeditate it and often don't realize which one it's going to be until after it has emerged from the wood fire, but there's always a "chosen" pizza, every damn time. Is it like this for you, too? 1mon

» LOG IN to write comment.

Normal Linda Miller Nicholson
saltyseattle The force is strong with my chicken and dumpling game. 1mon

» LOG IN to write comment.

Normal Linda Miller Nicholson
saltyseattle My family has been asking for pancakes so I made them Mandarin pancakes. And also pluot hoisin (dreamy) with duck breasts and all the things they like to get under the blankets with. Apparently that wasn't what they meant by pancakes, but it's an upgrade, if you ask me. 2mon
  •   little_honey_dee Like the way you think 2mon
  •   mamarazza Oh heck yes. I would love to make that pancake swap any day 2mon
  •   hutchymum It would keep me happy...my kind of pancakes 2mon
  •   bill606 Those sound like dinner pancakes, not breakfast. Wow.... I love ducking out! 2mon
  •   jonasnicholson Nice pic. 2mon
  •   waltersu You can't just do things simple...:) this looks amazing!!! 1mon
  •   saltyseattle @waltersu when are you coming home to dine with us again? 1mon
  •   waltersu @saltyseattle looking at early August. Nothing booked yet but you'll know when I do...:) 1mon

» LOG IN to write comment.

Normal Linda Miller Nicholson
saltyseattle This weekend was filled with a lot of lovely. Making pizza until my arms fell off was a happy highlight. This is the Hot n Heavy: Lil's spicy pickled peppers, 'Nduja, chartreuse fresh peppers, nicoise olives, & loaded with gruyere-mozzarella-parm. #itsallaboutthebubbles #sourdough #nduja #mamalils 2mon

» LOG IN to write comment.

Normal Linda Miller Nicholson
saltyseattle Nectarine & bone marrow ragù with kale-ricotta gnudi & grilled halloumi. #halloumi #gnudi #feedfeed #instapasta #pasta #homemade 2mon

» LOG IN to write comment.