27min saltyseattle
Normal Linda Miller Nicholson
saltyseattle Flatbread with morels, fiddleheads, ramps, Dungeness crab, peas, pea vines, & all that jazz. Is it redundant to say how much I love spring? 27min

» LOG IN to write comment.

Normal Linda Miller Nicholson
saltyseattle Black cod with blood orange beurre blanc, sunchoke puree, Anaheim chili drizzle, favas, & sugar snaps. The spectacular season is in full swing. 1d

» LOG IN to write comment.

Normal Linda Miller Nicholson
saltyseattle Sunshine+backyard+pizza=joy 2d
  •   andrislagsdin That is beautiful ! 2d
  •   peasknees Yum!!! We finally moved into our home, I think I asked you about your stove since I had ordered a capital. It's lovely! 2d
  •   danbransfield Damn! 2d
  •   saltyseattle @peasknees you're going to love it! Can't wait to see what you rotisserie. 2d
  •   peasknees Probably will burn a few chickens but we'll see! Wish I was closer I'd take classes from you 2d

» LOG IN to write comment.

saltyseattle We have a lake & pond on a protected wetland on our property, both of which a beaver has been busily damming. Today, his dam burst. This is our road, aka the only way in/out. There's also no more lake, which is very sad for the herons, ducks, geese, frogs, salamanders, water lilies, and other living things who called it home. 6d

» LOG IN to write comment.

Normal Linda Miller Nicholson
saltyseattle Sunchoke gnocchi, rotisserie young chickens, okra, brussels, & ALL the drippy gooey schmaltz. 1w

» LOG IN to write comment.

Normal Linda Miller Nicholson
saltyseattle That is the actual Darth suit from the films, & I may look tough, but I'm trying not to hyperventilate from excitement. 1w

» LOG IN to write comment.

Normal Linda Miller Nicholson
saltyseattle More of a mommy's girl than a good little sis, it seems, & they just don't make filters that can replicate the '80s, do they? #mydadispracticallyalbino #halfsiblings #NationalSiblingDay #siblings #siblingday 1w

» LOG IN to write comment.

Normal Linda Miller Nicholson
saltyseattle PSA: it's that time of year again to make all things nettle. #nettle #pappardelle #vitaminK 2w

» LOG IN to write comment.

Normal Linda Miller Nicholson
saltyseattle We started with a 30-lb pig leg two weeks ago, cured it, then smoked it low & slow yesterday in the wood-fired oven. This is it's emergence before we all devoured it with our bare hands. 2w

» LOG IN to write comment.

Normal Linda Miller Nicholson
saltyseattle Challah basket with 63 degree eggs inside. The just-cooked eggs will whisk together to become the dipping sauce for the bread, along with radishes. #challah #happyeaster #buonapasqua #sousvide #sourdough 2w

» LOG IN to write comment.

Lo-fi Linda Miller Nicholson
saltyseattle Sashimi-grade waterbugs from @NueSeattle. You would be shocked at the flavor. Like Starburst. Nothing like you'd imagine a bug to taste. It's apparently the pheromones the males send out to the females that create the flavor. 2w

» LOG IN to write comment.

Normal Linda Miller Nicholson
  •   saltyseattle @dadthebaker I love when it's so fresh it smells of the sea and little else. 3w
  •   missezbreeze Oooh😮 Nice! 3w
  •   vwgurl80 Darn it!! Why didn't I catch the innuendo on that one? Totally makes sense. 3w
  •   vwgurl80 Well... In this case, he certainly isn't wearing Speedos, and only one of his cheeks would be getting tan. ;) 3w
  •   dadthebaker Yes! And remember, fish should be cooked only in its natural oils: ARCO, Shell, Chevron... 3w
  •   farnia_designs Yum 3w
  •   seacocktail Where did you find that gorgeous whole fish? 3w
  •   saltyseattle @seacocktail Waji's! It was like $5 and so fresh it was practically jumping. Love the uwajimaya fish dept so much. 3w

» LOG IN to write comment.

Normal Linda Miller Nicholson
saltyseattle Miso bison, spelt-barley bouncy noodles, 3 duck carcass reduced stock, & all the happy veggies. #putaneggonit 3w

» LOG IN to write comment.

saltyseattle When you look up Breakfast of Champions in the dictionary, this is what you'll find. Iberico chorizo, Olli pepperoni, padron peppers, Mama Lil's peppers, & ooooooooozy egg. 3w

» LOG IN to write comment.

Normal Linda Miller Nicholson
saltyseattle My desk this past week. 3w
  •   amandasplate My kind of desk 3w
  •   saltyseattle @amandasplate right?:) 3w
  •   janis333 Are you standing on something or are you reallllly tall? 3w
  •   saltyseattle @janis333 there is a stool close to there but I really don't think I was standing on it for that one In re-looking at the picture, it doesn't seem that high, so I think you just need to come to my kitchen and see the perspective, k? 3w
  •   chefandfather That table.... 3w
  •   janis333 I am really short... 3w
  •   janis333 P.S. I would love to visit next time I am there. 3w
  •   russ_hodge That's a great working bench top, is it unstained, as raw finish like a chopping board? What timber, so nice. 3w

» LOG IN to write comment.

Normal Linda Miller Nicholson
saltyseattle #tbt a few years ago I made edible balloons out of mozzarella curd while dressed as Princess Leia. It's ok, I'm asking myself the same question- WHYYYYYYY? 4w

» LOG IN to write comment.

saltyseattle A snack that quacks back. Apple-glazed rotisserie duck with cool root vegetables like mashua, oca, & purple sunchoke. 4w

» LOG IN to write comment.

Normal Linda Miller Nicholson
  •   saltyseattle @erosimpier old posts are still up- at least I can see them. If you're asking whether I will revive the beast, it will happen, I promise. Hopefully before fall. 4w
  •   erosimpier @saltyseattle that's good to know, I'm sorry for constantly pestering you about it but your posts really brightened many days up. 4w
  •   andrislagsdin Epic. 4w
  •   thekiwiyardboy I want that pasta cutter,.. Where do I find one?! 4w
  •   thekiwiyardboy Oh,.. And gorgeous looking agnolotti! 4w
  •   saltyseattle @thekiwiyardboy if you ever find yourself in Torino, I'll give you the address of the negozio that sells them. 3w
  •   thekiwiyardboy Aww, shoot, I was there last November! 3w
  •   lewmam Nice work chef buonissimo Complimenti 1w

» LOG IN to write comment.

saltyseattle Tandoori-spiced celeriac agnolotti in poppyseed-bacon browned butter with beet-balsamic-strawberry purée and purple sweet potato purée. I think I see boys in my yard... 4w

» LOG IN to write comment.

saltyseattle Carrot carnevale: lamb sous vide in carrot-sumac marinade, roasted carrot jus polenta, lacto-fermented minty pickled carrots (most of which started out purple and oranged-out in the cure- crazy!), & finally, carrot top, mint, & Marcona almond oil. 4w

» LOG IN to write comment.