saltyseattle Like a mullet: grilling (business) in the front, bonfire (party) in the back. 3d

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Video Linda Miller Nicholson
saltyseattle The ladies are a month old now, and so today marks their graduation to the big girl pool. Watching them frolic is my reward for having cleaned up explosive goat diarrhea all morning, just so you know it's not all fun & games out here in the country. 3d
  •   saltyseattle @threegreenbeans it was not something I'd care to experience cleaning again. Damn goats always eating naughty things that make them sicky. 3d
  •   garyclin @pipesicle the caption is what we'd have to deal w 3d
  •   mlrat @bugmuppet yes! Except that part about the explosive goat diarrheal 3d
  •   zoeleparque Oh the cuteness! I could watch this all day. 3d
  •   epaige33 Seriously! How do you do anything other than watch them all day? My favorite part about living on a farm, was letting the ducks out in the morning. 3d
  •   katyeggs @mollyeggs !!! 3d
  •   rochelle.mareee @e.rounce you'll love this! 🌲 3d
  •   nutmegalodon Makes me miss my baby ducklings! 1d

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saltyseattle Dinner of champions is a thing, right? 1w

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saltyseattle Bucatini infused with corn puree, lemon zest, & parsley, dressed with Mama Lil's peppers, broccolini, walnuts, pecorino, & slutty egg. FINALLY made a #meatlessmonday. #bucatini #feedfeed #homemade #extruded #pasta 2w

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saltyseattle I infused today's bucatini with parsley, lemon zest, & sweet corn, but really, the pastabilities are endless. #bucatini #spring #nongmo #organic #semolina #pasta #whpcolorfulcooking #feedfeed 2w

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Normal Linda Miller Nicholson
saltyseattle Nettle obsessed! Added some nettles to the pasta dough for a healthy, colorful burst of spring. #spacatelli #homemade #pasta #whpcolorfulcooking #foraging 2w

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Normal Linda Miller Nicholson
saltyseattle It's probably gonna taste bomb, but making it all I could think was that it looked like a poop log. A chocolate peanut butter poop log, but still. 2w

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Normal Linda Miller Nicholson
saltyseattle My 6-yr-old informed us that he was starting a restaurant & he wrote a menu that included "tuna ramen." In an effort to recipe test, I made it for him. Here is what I got wrong: the two beets, the corn, the spinach, & the miso-shoyu broth. According to him, it should have been just the buckwheat noodles and the tuna. And a broth closer to tonkotsu. According to us, it was delicious. Side note: vegetable stock made in part from corn cobs is SO good. 2w

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Normal Linda Miller Nicholson
saltyseattle Carrot garganelli. Because assonance in pasta production is just as important as yesterday's alliteration. 2w

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Normal Linda Miller Nicholson
saltyseattle Ragu of bison, apricot, rhubarb, & fennel served with pillowy nettle-ricotta gnudi. Reeeaaaallly not traditional, yet reeeeeaaaaaallllllyyy works. 2w

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Normal Linda Miller Nicholson
saltyseattle Nettle gnudi: the shaping. 2w

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saltyseattle I think I'm ready to go head-to-head in a chicken & dumplings competition. My secret weapon? Chicken skin chicharrónes in the dumpling batter. 3w

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saltyseattle I would challenge you to find something cuter than 4 ducklings in a swimming pool for the first time ever, but I know it would be impossible. 3w

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Normal Linda Miller Nicholson
saltyseattle Sweet potato cavatelli with figs, walnuts, speck, broccoli, & the ever-present slutty egg. Not bad for leftovers. 3w

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saltyseattle This is what 5 pounds of sweet potato & ricotta cavatelli looks like. Should you ever endeavor it, you'll want to clear your afternoon. #cavatelli #ricotta #sweetpotato #homemade #pasta 3w

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Normal Linda Miller Nicholson
saltyseattle Zillion ingredient seriously deep rich molé that was a satisfying labor of love, along with my favorite tortillas to make because they are loaded with paprika and lime in addition to the heirloom masa. Oh, & chicken & stuff. #cincodemayo 3w

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saltyseattle Waffza? Pizzles? Waffleroni? Maybe waffle pizza is not a "thing" cuz there's just no good Brangelina-izing of the name. In any case, sourdough waffles with iberico chorizo on top? Yeah, winner. 4w

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Normal Linda Miller Nicholson
saltyseattle Brought home within the past week: 4 khaki campbell ducklings, 3 wiandotts, 4 rhode island reds, & 2 leghorn pullets. That's 9 chicks & 4 ducks. I have a problem, but at least it's an extremely cute one. There's still an ameraucana calling my name... Or maybe a silkie. 4w

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saltyseattle Hibiscus farfalle pasta, ahi tuna, fresh corn & sugar snap pea salad in avocado dressing, & grapefruit. If I wrote down recipes, you'd definitely want this one. 1mon

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Normal Linda Miller Nicholson
saltyseattle Hibiscus-infused farfalle. Strange? I think it will go with the very light, very spring ahi tuna salad beautifully. #farfalle #fatteincasa #homemade #hibiscus #pasta #butterfly 1mon

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