saffrontrail Morning chess lesson with thatha 2d

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saffrontrail Bengaluru fellows, guess where? 4d
  •   fireapple15 Omg their thick malt shakes!! 4d
  •   rekhakakkar I love their death by chocolate. 4d
  •   gkjohn Thick chocolate malt shake. FTW. 4d
  •   turningdutch One of the very few places i have been to ...on my only visit to bangalore 4 yrs ago :) :) 4d
  •   saffrontrail :-) 4d
  •   maith_i Corner House! 4d
  •   smrutimk Corner house indiranagar....weekend nostalgia 4d
  •   dennisritchie02 We used to go the another one called "The Edge" near jyoti niwas college @ koramangala 3d

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saffrontrail Was invited today to try out this new restaurant Red Onion, Double Rd- a promise of good Indian food (also has Chinese and Continental) at reasonable prices - like any other multi cuisine restaurant tries too hard to have too many things on the menu. But it does have some potential - worth a try and see what your favourites are. Will post the details soon on my blog. #eatingout #bangalore #bangalorerestaurants 5d
  •   jrvakil Hame b aisa kaam dilwa do 5d

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saffrontrail When in doubt, wear black - from yday's house party :) 5d

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saffrontrail Cointreau spiked chocolate mousse with whipped cream - dessert no.2 for yesterday's party 5d

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saffrontrail Triple decker brownies for the big dinner party at home - you'll find this recipe on my blog 6d

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saffrontrail Madness and joy in cooking for a large group of friends - Just gathered all the ingredients for a Vegetarian Thai Menu- -Raw mango salad
-Noodles tossed in roasted veggies -Rice paper rolls with dipping sauce
-Thai Red curry with rice

Chocolate mousse for dessert
6d

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saffrontrail A dark chocolate marquise suspended in the middle of a martini glass
Until Chef Anirban told me how it was done, I had almost started believing in magic.
@ Hilton Bangalore
1w

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saffrontrail One number strong filter kaapi at A2B 1w
  •   vedamurthy Ahaaaa 1w
  •   ruchitajoshi After tasting filter kaapi...I can't bring myself to drink the famous frapichinos or lattes for that matter. 6d

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saffrontrail Coloured sweetness 1w

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saffrontrail Mommy duty at tennis courts plus getting my dose of vitamin D for the day 1w

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saffrontrail One half of the chocolate pancake smeared with Nutella - folded over, for the kid's special breakfast today :) 1w

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saffrontrail Colours at Dastkaar #bangalore 1w

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saffrontrail Dandan noodles tossed in sautéed vegetables plus soy-honey-lime dressing and lots of crushed peanuts #kiddielunchbox plus my lunch too :) Inspiration from a @haathitime recipe 1w

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saffrontrail The only gold I care for 2w
  •   skoranne My favorite, too. 2w
  •   praerna Oh crap! I was supposed to buy a fresh bottle for my husband from Bangalore and it completely slipped my mind @saffrontrail :) Thankfully, he seems to have forgotten too!! 2w
  •   saffrontrail @praerna it's odd how you get Amrut in Bangalore and then outside India :) All our friends in Bombay crib about this 2w
  •   saffrontrail @skoranne you can take a sniff of this for now ;) 2w
  •   skoranne And for a long, long time. Sigh. 2w
  •   praerna I know! A friend from Bangalore brought it for us and now it's reached the last 2 drinks!! 2w

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saffrontrail Sunday morning leisure - giving these homegrown tomatoes a wash. Also, how you love imperfect things when they are your own. 2w

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saffrontrail Pizza dough, pizza sauce and pizza - what fun making things from scratch! In Aug Breaking Bread workshop yesterday #saffrontrailkitchen | Mail me on saffrontrail at gmail dot com if you'd like to join the next one. #bangalore #whitefield #cookingworkshops #bakingworkshops #DIY 2w

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saffrontrail Thank you, Mugdha for this super group pic :) #saffrontrailkitchen Breaking Bread - Aug 2014 with @sindhubharadwaj and others 2w
  •   ektakhetan I wud have loved to join u if u were in Mumbai :) 2w

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saffrontrail Mumbai Laadi Pao- lightly crusty outside and cloud like softness inside - perfect in Pav-Bhaji or Misal-Pav or Vada-Pao! #saffrontrailkitchen Breaking Bread Workshop - a monthly bread baking workshop in #whitefield #bangalore - Do LIKE
Facebook.com/saffrontrail for updates.
2w
  •   joylita Awesome that you've made it a monthly thing. After baking bread at home, I can't bear to eat shop bought cardboard bread. 2w
  •   saffrontrail @joylita earlier it was sometimes more than once a month, now streamlined to each workshop not more than once a month 2w
  •   dishkaun Can't wait to get a weekend off and come to this workshop! The pictures look lovely. 2w
  •   saffrontrail @dishkaun why no weekend off? :( 1w

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saffrontrail Cinnamon Rolls spiked with Cointreau in Breaking Bread workshop #saffrontrailkitchen 2w

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