reesepiece26 Lunch break. Pineapple, cherry, carrots, ginger. #juicing 1d

» LOG IN to write comment.

reesepiece26 Finishing my morning run at sunrise. Thank you to you workout-y people. You inspire me. 3d

» LOG IN to write comment.

reesepiece26 My new elixir. I could seriously drink one of these every damn day. My body craves it now! #meangreen #juicing 6d

» LOG IN to write comment.

reesepiece26 Mid morning treat coming soon. #juicing #feelinggood 6d

» LOG IN to write comment.

reesepiece26 New kicks. 5:30 am run. Let's do this! 6d

» LOG IN to write comment.

reesepiece26 Today's arm candy. Newly acquired bracelet. Street vendor across from the Ferry Building in San Francisco. Made from a fork! #jewelry #armcandy 3w

» LOG IN to write comment.

reesepiece26 Visiting the Mary Blair exhibit. What a talented artist. #latergram 3w

» LOG IN to write comment.

reesepiece26 Super cute lobby of my nautical themed hotel. 3w
  •   foodglossetc Is that where you guys are staying? It's on my list of preferred hotels. Love that it's so close to Ghirardelli. 3w
  •   reesepiece26 @foodglossetc Yes, it is where we stayed but we are back home already. Yes it's a great location and super cute! Love the nautical theme. 3w

» LOG IN to write comment.

reesepiece26 Thank you for your great work. #irishcoffee 3w

» LOG IN to write comment.

reesepiece26 Watching cable cars from the Buena Vista. 3w

» LOG IN to write comment.

reesepiece26 Nightcap. #irishcoffee 3w

» LOG IN to write comment.

reesepiece26 Cool bar. 3w

» LOG IN to write comment.

reesepiece26 Purple Yam Tapioca with Bread Pudding using Wildwood Onederful Tofu and Wildwood Soymilk by Chef Tim Luym @wildwoodfoods #pulmuone 3w
  •   themagicdavid Thanks for coming today! Didn't get to officially meet you either! 3w

» LOG IN to write comment.

reesepiece26 Onederful Ma Po Tofu by Chef Tim Luym using Wildwood Onederful Tofu and Meatless Crumbles @wildwoodfoods #pulmuone 3w

» LOG IN to write comment.

reesepiece26 Pork Free Vietnamese Egg Roll, Char Siu BBQ Pork "Chow Faux Fun" and Mandu Dumpling with Kimchee X.O. Sauce by Chef Tim Luym @wildwoodfoods @montereygourmet #pulmuone @popupcafesf 3w
  •   tayav How long are you here?? 3w
  •   reesepiece26 @tayav Through tomorrow night! 3w
  •   tayav @reesepiece26 ah! Wish attic was open for lunch so we could go. If you have time, the ramen place next to my office is tasty 3w
  •   reesepiece26 @tayav I will keep in mind! Just here one night this time. Not a whole lot of time. 3w

» LOG IN to write comment.

reesepiece26 Shrimp Wonton Soup using Wildwood Meatless Meatballs and Onederful Tofu by Chef Tim Luym @wildwoodfoods @popupcafesf #pulmuone 3w

» LOG IN to write comment.

reesepiece26 Eggless Chawan Mushi...served in an egg by Chef Tim Luym @wildwoodfoods #onederfultofu @popupcafesf 3w

» LOG IN to write comment.

reesepiece26 Chilaquiles with Wildwood Onederful Tofu "nacho chips" by Chef Tim Luym @wildwoodfoods #pulmuone @popupcafesf 3w

» LOG IN to write comment.

reesepiece26 Gluten & Dairy Free Bechamel and Vegetarian Lasagna by Chef Tim Luym @wildwoodfoods #pulmuone 3w

» LOG IN to write comment.

reesepiece26 Onederful "Cream" of Mushroom Soup by Chef Tim Luym @wildwoodfoods #pulmuone 3w

» LOG IN to write comment.