redvespa Dinner for one. Rib eye marinated in soy, garlic and dashi from New England #huon #tasmania 1w

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redvespa Rainy day porridge. Vanilla poached rhubarb and figs w maple syrup. 1w

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redvespa It's that time of the year again. #porridge #maplesyrup #strawberries #winter 2w

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redvespa The hipster classic. Smashed Avo w chilli oil on Quinoa sourdough and a poached egg. #breakfast #fitzroy 2w

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redvespa Dinner! Best pizza in town. #masterdating 2w

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redvespa Wow. Best burger I've had in a long time!! #badboysmelb 2w
  •   food_photographer @redvespa That's a big call - I will have to pop in to #badboysmelb which one is that? Looks good - I had one in a place called Ziggy's Eatery in Carlisle St Balaclava yesterday called the Texan Giant rocked my world did not eat a thing that night #fullasbull #tasty 2w
  •   redvespa Hey mate. This one was at the end of punch lane I believe in the city. It was really really good. @food_photographer burgers always seem to be missing something. This was was really spot on. I've heard about ziggy's but haven't been to that side of the river for a while. 2w

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redvespa Super quick dinner. Sushi roll on a plate. 3w

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redvespa Tomatillos and tacos. 3w
  •   katspat What are you making? I just got given a bunch of them. Thinking about salsa type with corn and fish taco. 3w
  •   redvespa @katspat just roasted them and made a kinda salsa verde. So good! With coriander jalapeños and other good stuff. 3w

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redvespa Ok not the best photo. But hipster breakky at home. Olive Tepanade, ricotta and heirloom tomatoes on sourdough w poached eggies. All from the queen vic market this morning. 3w

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redvespa Never been excited by chillies until today!! 3w
  •   pizzaverde Tomatillos! Gotta get myself down to that market. 3w
  •   redvespa @pizzaverde I'd never seen them before. Had to buy some! And some fresh ancho chillies! 3w
  •   pizzaverde Sweet! Get some fresh coriander and make a salsa verde with those tomatillos, (tom-ah-TEE-yos). And not to be a total chili nerd , but, fresh anchos aren't a thing. They are poblanos, only called anchos when dried. Kinda like jalapenos/chipotles. Enjoy them. You're lucky. 3w
  •   redvespa Ha. It did say the on the little sign on them @pizzaverde but I couldn't remember their actual name. any idea how to use them fresh? Could I use them in the salsa verde? 3w
  •   pizzaverde Poblanos are the peppers used in chile relenos. Google some recipes and stuff them full of goodness. 3w
  •   redvespa Thanks @pizzaverde ! You really are a chilli nerd! 3w

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redvespa The biggest tomatoes I've ever seen!!! 3w
  •   curlsongirls That must be a beefeater? A guy in the USA hybrid it as it is the same size as a burger- you only need one slice so the burger does not fall apart! And hence the name beefeater- after beef burgers, pretty sure that is what it is. Maybe check out Diggers website on tomato species, I think they sell seeds for that one. Or Google seed saving tomato and save some seeds to plant to grow some in spring & summer! 3w

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redvespa Trout that we caught on the weekend wired up for tea smoking success. 4w

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redvespa 9 hour smoked brisket with Apple and fennel coleslaw on brioche w a Jalapeno cornbread muffin. #lowandslow 4w
  •   meisterdriven Awesome Picture! From Friends at MeisterDriven :) 4w

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redvespa First day back at the gym after 4 months off. This is the only piece of new equipment. #cityofyarra 2mon

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redvespa The only reason scooter is looking at the camera is because there's a tennis ball on top of it. #spoodle #bestlittlebuddy 2mon

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redvespa Morning park time #spoodle 2mon

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redvespa Everybody loves a good #crosssection 2mon

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