realmencancook Flour. Water. Salt. Yeast. Ala Ken Forkish. @eurekamills Stoneground Sourdough.

50% Bread Flour, 25% Wholemeal Rye, 25% Wholemeal Wheat Flour.
1d

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realmencancook Porcino! 2w

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realmencancook Amanita Muscaria, not advisable to eat these. 2w

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realmencancook 3 days in a row now eating at Sosso's bakery. Warning, this place is habit forming! 3w

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realmencancook Canelle heaven @ Sosso's Bakery, Durbanville. Get 'em while their hot! 3w
  •   bitsofcarey Omg! Need to smash those in my face soon! 3w

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realmencancook Found a bakery in Durbanville that sells some of the best canelles I have ever tasted, at R8 a pop. This is dangerous. Sosso's in Heritage Square, Durbanville shall see me again, often. 3w

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realmencancook My first DIY electronics project. A solder fume extractor to keep fumes out of me nose when soldering. She ain't pretty but she works. #IDubTheeLadySuckalot 1mon

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realmencancook Roasted beetroot salad with goat's cheese & cauliflower risotto @chefswarehouse_canteen 1mon

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realmencancook Koffie & lunch at @chefswarehouse_canteen. Excited much? 1mon

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realmencancook Brekfis by @huiskok #Winning 1mon

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realmencancook Brekfis at @bistro.13. It's been too long, always so delicious 1mon

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realmencancook Romantiese souskluitjies vir twee. @huiskok nogal jou resep 1mon
  •   huiskok Sous is mos 'n Lekker ding 1mon

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realmencancook Birthday celebrations @bacononbree has the BEST snacks. These Bacon, Duck & Mozzarella Croquettes are going on the menu in May. Don't say I didn't warn you. 1mon

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realmencancook Trust Richard @bossofbacon Bosman to come up with a product that's name consists of two of my favourite things. Congrats on 1 year of @bacononbree, may there be many, many more! 1mon

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realmencancook And then some 1mon

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realmencancook Porcini, pan, butter, salt. 1mon

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realmencancook Not kak at all, thank you Cecilia Forrest :-) and good to be back in tge forrest with @diana_ferreira_ceramics 1mon

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realmencancook Not a bad haul so far in Cecilia Forrest 1mon

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