rawveganista #Latergram, as #Shabbat & #EarthHour preempted more timely posting for #SomethingOnAStickDay! My #vegan contribution is also completely #raw (as per usual), consisting of Thai curry "protein bites" (think satay) accompanied by #homemade #rawvegan sunbutter satay & sweet chili sauces. I'm not so impressed with this photo, but the flavours were en pointe and the seemingly small dish incredibly satisfying.
Paired with a lovely little #organic ginger green tea & fresh lime juice blend, all dressed up for an early #EarthDay celebration with my little @glassdharma sipper to make his light supper feel a bit festive. =) Waaaaay past bedtime now, with early morning lectures creeping up very quickly on the horizon. Wishing you a peaceful night/day (wherever you may be), & a fabulous remainder of the weekend! ♡Ⓥ★
1mon

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Normal Lady Ⓥ Stardust
rawveganista Did I mention the BOMBTASTIC #raw, #vegan, #cornfree nachos also on the menu for #TacoTuesday?
This #seasonal inspired mountain of decadence consists of:
Coconut/chipotle #grainfree tortilla crisps, situated atop fresh guacamole & #rawvegan "refrained beans", smothered in spicy nacho "cheese", coconut "sour cream", #locallygrown #organic sliced red jalapeños & scallions, #homegrown cilantro, fresh lime, & my very own #livefermented #rawhotsauce.
Because it's nice to indulge in some #gourmetraw decadence from time to time, ne? ♡Ⓥ★
1mon

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Normal Lady Ⓥ Stardust
rawveganista This week's #TacoTuesday brings fabulously spicy & super simple #rawvegan lettuce tacos!
This one is all about freshly made #raw #vegan "ground meat", creamy guacamole, #homemade #livefermented sauerkraut, & #localgrown romaine. #Rawveganrecipes for various elements may be found on the blog at #RawVeganista.com, though I tend to change things up a bit quite often in accordance with #seasonal availability... ...and OH, those peppers!
I've got a massive supply of ripe & ready #organic #farmdirect jalapeños (ripe ones are ALWAYS red--and far easier for the body to digest than green) happening here at the moment, so absolutely no hesitation about adding them to nearly EVERYTHING I can possibly think to make.
#Rawhotsauce #livefermentation is presently in progress, with plenty of peppers left over for me to "spike" the kraut I've also got going at the mo.
#SomeLikeItHot, & spicy #rawfood is one of my specialities! Who else likes their #veganfoodporn #hotandraw? ;-) ♡Ⓥ★
1mon
  •   vegetaryn that looks delicious! 1mon
  •   javanese_vegan This looks absolutely delicious! 1mon
  •   crumbsbetweenpages Is this on your blog? I'm wondering about the recipe for the "ground meat"? @rawveganista 1mon
  •   sh3vaaa looks so delish! Recipe pleeeeeease =) @rawveganista 1mon
  •   rawveganista @veggiesdontbite @vegetaryn @javanese_vegan thanks so much for the kind, positive, and uplifting words! ♡Ⓥ★ 1mon
  •   rawveganista @crumbsbetweenpages @sh3vaaa Hello! Thanks so much for your kind comments and interest in my work. As mentioned in the original caption, recipes for individual items (à la carte) shown here may be found on the blog at http://www.RawVeganista.com. The sauerkraut entry is a more recent post, still quite easily found in the "featured" area (lower section) of the homepage. There were actually TWO recipes posted (different times/separate entries) for Mexican-style "ground meat", one of which is entirely free of tree nuts and another containing nuts. These are most simply located by going into nearly any area of the blog and typing keywords "taco meat" into the search field. The rest should be child's play, but please do feel free to reach out with any additional questions or concerns you may find along the way. Activity on Instagram is sometimes a bit challenging for me to follow (though tagging me in photos seems reasonably effective thus far), so the best/quickest way to reach me is directly through the blog itself. Thanks again! ♡Ⓥ★ 1mon
  •   sh3vaaa Yay! Found it! Thanks again, i will try the recipe soon <3 1mon

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rawveganista #Raw, #vegan, #glutenfree blood orange & chocolate chip cheesecake!
The delicious looking #vegan pudding posted by my ever-so kind & compassionate friend @funkinutt reminded me so much of an unmoulded version of my own project from last night... Of course I felt compelled to share.
Isn't #synchronicity delightful? =D
This #rawvegan treat was made with black sapote ("chocolate pudding fruit"), young Thai coconut flesh, blood oranges, a bit of carob, some dates, & a few cacao nibs with which I was recently presented as a gift. The crust layer is largely sesame based, spiced with vanilla bean, cardamom, cinnamon, & #homemade orange powder.
Yet another one-off experiment, but can't wait to try making it again. Thank you, dear @funkinutt, for having #motivated me to find time and energy to pull this wee morsel of #rawveganfoodporn from my #NikonD3200 & to transfer/share with you and other #vegansofig. Sometimes it takes awhile to pull & sync, so every bit of #inspiration truly helps! ♡Ⓥ★
1mon

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Normal Lady Ⓥ Stardust
rawveganista #VernalEquinox #blessings & happy #FruityFriday to all!
How many of you are familiar with this particular type of #sapote?
I was fortunate to have received a few pounds from a small #organic family orchard not too long ago, & have been playing around with them a bit--though mostly being a #lazyrawvegan & chowinf on them as-is. I also have some seeds to experiment with, which is great since I've been working on growing a portion of of the #veganic @LORAXcommunity orchard and garden! So far I have several different varieties of avocado, white sapote, date palms happening in my wee nursery... Anyone else into growing trees from seed?

As my friend @Intelligentsia pointed out a day or so ago, it seems that this account has amassed 20k followers. Greetings, warm welcome, and much gratitude to you all! Please take a moment to introduce yourselves, if the mood strikes you! Where are you from? Anyone potentially interested in a giveaway? How about some organic seeds in honour of the #FirstDayOfSpring? Send me your ideas, & I shall respond accordingly! ♡Ⓥ★
1mon
  •   randomveganyogi Looks delicious And congratulations on surpassing 20k I can't think of a more worthwhile account to follow than this one 1mon
  •   plantstrong_mom Wow! I'm intrigued . Yummy! 1mon
  •   mattsrawlife Yes!! The best 1mon
  •   rawveganista Thanks for the sweet comments @a_vegan_frenke @theunimpossibles @mattsrawlife @sweetliferaw @plantstrong_mom! It totally looks like fruity chocolate, which I suppose is why it's dubbed "chocolate pudding fruit"! The texture appears rather cakey when first pulled open (I like to use my fingers, but cutting it with a knife makes it look different once open), but it's actually quite a smooth and creamy texture to the tongue. Thing is, it really wasn't as sweet as I had expected! Mixing it with some dates was a simple remedy, and I also tried eating it with one of the few persimmons I had been hoarding to last through Spring/Summer (all gone now!)--which was pretty good too. They also don't really taste like chocolate, but are nice when combined with something chocolate esque like carob, cacao/nibs, etc. I've been quite lazy lately when it comes to fruit (hence my lack of desire to login/post over the past several weeks), usually just eating it plain with my fingers like most other primates. ;-) I go into various phases where I become über busy with other projects and the idea of fruit as "the original fast food" becomes my daily mantra. Happy Spring! ♡Ⓥ★ 1mon
  •   rawveganista Thanks for the great, sweet, and humbling comments @randomveganyogi @calicrystalchillincannabis! The above reply was for both of you as well, but IG wouldn't let me reply to more than 5 people at a time... I still have yet to try mamey sapote, as the place I knew to get them now refuses to stock them because of cost. =/ Know anyone growing them who might be willing to ship a few? I'm always down with organically grown fruit from Cali. =) Ant mentioned "green sapote", which makes me curious... are we talking white sapote (green skin, white flesh, tastes a bit like a pear)? I recently tried some sapodilla (aka "Chico Sapote") from the same grower as this black sapote. Those were described to me as tasting like "a pear dipped in brown sugar, scented with jasmine"... Intriguing! I really liked those too, but can't really see myself using them in any fashion other than sitting down at the table to devour them as monomeal "fast food" fruit. They are GOOD, but the subtle nuances in flavour are incredibly delicate. Maybe I'll post about those when I have them again.. and maybe I'll grow a tree! ^_^ ♡Ⓥ★ #FruitLove 1mon
  •   veganomalous Tree seed giveaway? How can I get in on this? 1mon
  •   rawveganista Hi @veganomalous! I am planning to do a giveaway of various things as a celebration of life, friendship, and gratitude. Fruit trees are so special an valuable to us in so many ways that nothin would give me greater pleasure than to pass along some seeds to be planted & cared for by conscientious #vegans! I will include #blacksapote seeds in a giveaway if enough interest is shown in cultivating them with ♡. Thank you for commenting about it! =) 1mon

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rawveganista Sauerkraut! Mine is 100% #raw, #vegan, #livefermented, & #homemade from only 2 ingredients: #local #organic cabbage & my favourite mineral salt to make the magic happen. So easy & fun to make that I offer this as a workshop for introducing even young children to the benefits of #rawfood/#livingfood cuisine! =)
Find my easy-peasy formula & many more easy #rawvegan #recipes on the blog at #RawVeganista.com
1mon
  •   veganomalous Oh yeah! 1mon
  •   essentiallylivingwhole Oooo i wanna make this! 1mon
  •   arousingappetites It totally is @rawveganista.. Not to mention all the health benefits it provides. Fantastic for the gut flora 1mon
  •   vegankitchentablegf I love Sauerkraut too find it really is so good for my stomach problems, going to start making my own now I've seen yours. Thanks for the inspiration. 1mon
  •   richseibert Yum 1mon
  •   olenkoskitchen My mom in Poland makes the best one from cabbage from our garden love it 4w
  •   rawveganista Yay! It really is so simple to make, and definitely an excellent probiotic. I was once seriously addicted to the stuff made by Hawthorne Valley in NY (& also Fabulous Ferments, when I could get it from Ohio), but began making my own once I realised how much I less it cost than buying everyone else's! Homemade is also -so- much better than anything, since we can tailor it to our liking (I love to spike mine with massive amounts of fresh sliced jalapeños). ^_^ @vegankitchentablegf @olenkoskitchen 4w
  •   viqli Cool! 3w

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rawveganista My lunch today is also a #TBT, as I have rather an abundance of #rawegan leftovers from this ultra filling feast made in honour of #StPatricksDay!
The full #rawveganrecipe for my #glutenfree & #grainfree Reuben style pizza (or is it more like a pizza style open-face Reuben sandwich?) is now live on the blog at RawVeganista.com in all of its #homemade #VEGAN #rawfood glory, for YOUR #healthy enjoyment. =)
1mon

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Normal Lady Ⓥ Stardust
rawveganista Happy #PiDay!
#StPatricksDay is just round the bend, so I'm doing #raw/#vegan/#glutenfree Reuben PIZZA pie in honour of both occasions.

This #rawvegan, #grainfree, & #nutfree #veganic pie is comprised of the following elements: "Rye bread" crust, topped w/creamy #eggfree/#dairyfree Thousand Island dressing, "corned" #beetroot, and #homemade #livingfood sauerkraut!
The crust I have dehydrating at the moment is #GREENfood, for which the #recipe will soon go live on the blog at #RawVeganista.com.

Yes, recipes for each additional element will also be shared on the blog (some of which may be found already--at least parts/elements thereof)--shared in several successive posts. A vast multitude of tech issues have made any online activity (including blogging) into a bit of a challenge, so elements must be spaced out a bit (going live in segments between today and Monday). Most time-intensive bits will show first, to make life easier for those of you who choose to work in time with the approaching holiday. #livefermentation takes time, so the kraut will go up first, followed by crust, etc. etc.
Anyway, enough rambling for now & blessings to all!
1mon

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Normal Lady Ⓥ Stardust
rawveganista #SpicySaturday was a smashing success, thanks to great (over)#abundance of #farmdirect/#NonGMO/#pesticidefree goodness received from @ricksproduce & #BeasleysFarm this past week. This dose of #rawveganfoodporn is a #latergram of yesterday's truly epic #Mexicanstyle multi-layered #rawvegan bowl, smothered in 2 versions of my #homemade #rawhotsauce (one #rawsriracha style, and another PAINFUL tropical blend made from #organic passion fruit & ghost peppers) & coconut "sour cream". Other layers consisted of the following: #Raw & #vegan "refried beans" (aka 'Rawfried Beans' for which the full #rawveganrecipe may be found on the blog at #RawVeganista.com), freshly prepared #guacamole (made from avocados, peppers, & lemons from @ricksproduce commingled with my own #homegrown #veganic herbs), fresh #local grown green elements from Beasley's Farm in #CentralFlorida, and a hidden layer of my very own #livingfood saurkraut, which I managed to avoid having to share with anyone else despite having had guests staying with me for many days this month. ;-) Happy Sunday, everyone! ♡Ⓥ★ 5mon

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rawveganista Crazy busy day! Still a few minutes left to share a bit #rawveganfoodporn in the form of pizza on this #flashbackfriday post from from Monday's festivities! This #raw/#vegan marinated mushroom & kale pizza with Brasil nut "cheese" & #homegrown herbs was the star of the show, and sure to make a comeback very soon (possibly as early as this coming week at my place--as a nontraditional #ThanksLIVING feast)! For more details on Monday's #fullyraw, #organic, and well-received feast (including loads of #veganfoodporn, hints, & links to #rawveganrecipes/resources) head over to the #RawVeganista tumblr page for the full photoset. ♡Ⓥ★ Http://RawVeganista.tumblr.com 5mon

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Normal Lady Ⓥ Stardust
rawveganista #SweetSunday #rawveganfoodporn: #raw & #vegan CARAMEL APPLE CUPCAKES I've prepared for a very special client's milestone birthday treat! As mentioned in my previous post, my goal in preparing such #rawvegan treats for those in transition to #healthy & #Ahimsa lifestyles is to please the palate whilst helping to reverse the effects of chronic illness by using #seasonal, #farmdirect, #nonGMO, #organic/#veganic/#pesticidefree #foodasmedicine. It is absolutely possible for us to heal our #bodymindspirit with nourishing, whole, #plantbased cuisine which can also satisfy our most decadent cravings! #Rawfood does NOT have to be boring, icky, or lack aesthetic appeal, and even the most #alkalinediet can serve quite well as true #comfortfood.
Many thanks to my lovely instapal @berrygoodvegan for having inspired me to move forward with this brand new variation on my #rawveganrecipe for "carrot cake donuts" (found in the May 2014 post on the blog at #RawVeganista.com), as her enquiry provided me with the PERFECT solution to satisfying cravings of even the most reluctant convert to a 100% #glutenfree, #dairyfree, & #crueltyfree way of life. ♡Ⓥ★
5mon

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Normal Lady Ⓥ Stardust
rawveganista Is there still time for a #raw/#vegan #SweetSaturday post? For those who enjoyed my #rawveganrecipe '#sweetza' (& related post on how to properly prepare/consume #rawoats) on the blog at RawVeganista.com, perhaps you may be interested to know that the cookie crust portion also works quite well when divided up into these little #glutenfree #rawvegan cinnamon/oatmeal/black mission fig bites! Simply follow the recipe as stated on the blog, add chopped/dried black mission figs, roll into bite size spheres, dehydrate for around 1/2 the time stated in recipe (same temperature + you may simply wish to check their progress intermittently as they dry), serve, & enjoy!
This week I have been preparing a very special birthday feast for a prominent scientist, scholar, & humanitarian who has just reached his 80th birthday! My aim is to please his palate whilst helping to heal his heart, so that he may live on to continue his valuable research for many years to come. Tomorrow I hope to share a few images from the #seasonal feast I have been preparing, in honour of #SweetSunday & respect for all life on our magnificently abundant planet. Namasté! ♡Ⓥ★
5mon

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Normal Lady Ⓥ Stardust
  •   rawveganista @lettucebreath @dandyhaberdashery @celine_squared @plantstrong_mom @rawinnewyork @vegandiy Thank you all so very much for sharing your kind words on my photo! Amusingly, my mum (who also saw the pic last night) also commented on the enormous bundle and offered kind advice as well: "Wow, you look exhausted! Why don't you go to bed early tonight?" Hmmm... Thanks mum! ;-) ♡Ⓥ★ 5mon
  •   rawveganista Hi @rawchefviktor! Thank you for letting me know. I will just go and check for it now! ♡Ⓥ★ 5mon
  •   funkinutt Oh goodness! You finally had your baby!!😎 5mon
  •   rawveganista Goodness indeed, Mr. @funkinutt! This baby was HEAVY, which I suppose provides excellent reason for why I felt so tired after we returned home together from local FARMacy. ;-) Bit of an ethical dilemma though, considering the fact that I have been eating bits of this little bundle each day since it arrived... =O 5mon
  •   theseasonaldiet Yes! 5mon
  •   javanese_vegan Love this photo sooo much!!! 5mon
  •   rawveganista Thank you, @javanese_vegan! I am so very grateful for your kind words and positive energy. ♡Ⓥ★ 5mon
  •   terryvegan So nice to see you again and your new arrival too! Congratulations! 5mon

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rawveganista Phase one of my #rawhotsauce project is finally complete, so I made some seriously hearty #raw/#vegan chili as testing medium for the ridiculously HOT results. This is an adaptation of the #rawvegan chili recipe posted on the blog at RawVeganista.com, but with my sunflower seed "meat" pre-soaked/sprouted/dried/somewhat merged w/my other #rawveganrecipe for "taco meat" and added a HUGE medley of #gourmetmushrooms (black trumpet, porcini, white oyster, lobster) for added texture, protein, and flavour absorption. #Nosaltadded to any of this either, since I fermented all of the peppers for my hot sauces for over a week in a brine before smoothing them out and adding finishing flavours. Also don't really fancy too much salt anywhere at the moment since having just finished with my cleanse... Two finished products thus far include a tomato based blend bearing a similar texture/taste to #Sriracha, and another blend featuring fresh #organic passion fruit as the star of the show. Honestly, it's quite rare for me to encounter any hot sauce I cannot handle (and I am usually inclined to eat at least 2 raw habaneros & a plethora of other peppers in any given dish). However, these ones are some of the hottest I have ever tasted and I'm actually reluctant to finish off my supply of peppers since adding even one to this dish (withOUT the seeds) made it powerful enough that I actually considered NOT using any of the sauces to the finished product. I did try them both though, and the flavour profile created proved well worth having had to suffer through the lengthy period of fire breathing to follow.
Holding a private tasting vent later on this week, at which time I will gather feedback and then possibly bottle some of the sauce to share with some of you via the blog (& possibly my soon to be launched on Etsy)... Who knows? Maybe I may even see fit to drag some out to #TampaBayVegFest this coming weekend and see how many fellow #vegan #heatseekers I can find to try it out! ;-) ♡Ⓥ★
6mon
  •   funkinutt I just wanna sit down and eat this whole thing with a spoon! 5mon
  •   rawveganista Oh my goodness, @veggiesdontbite! Congratulations on your new addition. =) ♡Ⓥ★ 5mon
  •   rawveganista I did end up eating the entire crock! I also awakened to a deep dark belly haunting from the ghost peppers used to make all of that hot sauce... Tell me please, @funkinutt: how do YOU feel about ghost peppers (& Jolokias in general)? 5mon
  •   veggiesdontbite Thank you so much!! @rawveganista 5mon
  •   funkinutt Lol. Poor thing! Those ghost peppers scare me. I mean they are really hot. Perhaps too hot for me. I have tried them and a little goes a long way. 5mon
  •   essentiallylivingwhole @taraliveshealthy this feed looks interesting 5mon
  •   fitandfreeme Yummy! 4mon
  •   michelnilles Holy mother of god! Your food looks delicious! I bet it taste as good as it looks! You are a real foodie! I am a foodie too - If you haven't already have a look at all the tasty food porn on my page, reckon you will love it! 1mon

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rawveganista Happy #VeganHalloween! My treat for you today is some #FBF #FridayFoodPorn in the form of #raw/#vegan #sweetza I created several weeks ago, after having been inspired by cooked version made by one of my favourite #veganfoodporn-slinging instapals @chispagram! This #sweetpizza was comprised of a raw, living, #glutenfree cinnamon oatmeal cookie crust, spiced raspberry chocolate custard frosting, grated cacao butter & shredded coconut "cheese", then topped with sliced #organic strawberries, local/#farmdirect/#pesticidefree blueberries, candied #homegrown jalapeños, sliced black & white figs from @ricksproduce in #Fallbrook #California. Today is a special day for me, marking the 3 year anniversary of the cycling accident from which led to my knee completely shattering and landing me in a wheelchair for well over a year as I self-healed without surgery, pharmaceuticals, or any allopathic/medial assistance whatsoever. My upcoming two-part blog entry on #RawVeganista.com shares details of my #drugfree, #selfhealing journey using #rawvegan #livingfoods, #PMA, and talks of how I managed to begin my life anew after having lost absolutely everything as a result of the accident. The recipe for the treat in this photo shall also appear as the second part of this very special entry, with email subscribers to the blog receiving first notice. a Also to come are first announcements of some exciting #giveaway opportunities coming your way in November, so please remember to subscribe and secure your best chance of winning. Much love and many thanks to all of you who have been following my journey, and may you all be blessed with compassionate #wellness and JOY! ♡Ⓥ★ 6mon
  •   jokevanoo wow! Quite a story! Amazing 6mon
  •   ale_enforma Amazing 6mon
  •   zakies_kitchen This looks amazingly delicious. But what's more amazing is your journey of self-healing so many in your shoes would've played the poor victim and just taken a passive role in their healing but you made something positive out of the whole experience. You're such a kind-hearted soul and I appreciate the time and care you take with your posts, the words you use and the positive energy that just radiates from you... I'm so glad I could be a part of your journey and look forward to what's to come 6mon
  •   fruitystudent oh yummy this looks delicious drooling! 6mon
  •   frommyhandtoyours You've empowered me today with your admirable strengths. Looking forward to your blog. Thanks for sharing your knowledge on living a vegan lifestyle. 6mon
  •   rawveganista Thank you all so much for your kind and positive words of support @jokevanoo @ale_body_fit @fruitystudent @veganista_q8 & @frommyhand2yours! I am so grateful for each and every daily blessing, including my ability to share with wonderfully compassionate fellow Earthlings (such as yourselves). The knowledge that I am able to assist, inspire, and empower others through the work and information I share means everything to me (and is also the essence of what keeps me going)! Zakie, I am so deeply touched by your comment that I am not even 100% sure of my words at this time. Thank you so very much for understanding so completely, and seeing my abilities to overcome obstacles creatively and JOYfully instead of falling away from the challenge. I believe that obstacles are meant to be overcome and dealt with as learning experiences, and my aim is to move forward gracefully without regret. Thank you! 6mon
  •   ale_enforma Thank for you, because your cooked is amazing. The all. 6mon
  •   pink_fitandhealthy Wow!!! Awesome recipes! How long Have you been raw vegan? 5mon

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Mayfair Lady Ⓥ Stardust
rawveganista I'm finally through w/my #juicecleanse!
Now moving on to #raw soups & simple solids, I opted to indulge in a bit of #rawvegan #Asianfusion fun w/this rather delicate 'faux pho' consisting of gingered black trumpet mushroom coconut #soyfree #organic miso broth filled with #kelpnoodles, #wildcrafted #blacktrumpet & white oyster #mushrooms, delicious #farmdirect #pesticidefree tomato slices from @ricksproduce, #homegrown basil, scallions, & #veganic love.
With the exception of the chickpea miso, this dish is totally #saltfree but still quite flavourful (& even rather intense for my entirely juice-acclimated palate).
It was a lovely break from #juicing, and there is still some left for tomorrow! ♡Ⓥ★
6mon

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rawveganista Happy Monday, beautiful spirits!
As you can see from this highlight of my weekend's #rawvegan hot sauce & mustard #crafting project,
#Autumn is in the air & colours abound in much beautiful harvest we reap of the season.
Shown here are some of my devilishly hot & spicy adult #Halloween treats in the making: passion fruit/habanero hot sauce, along w/its similarly flavoured mustard counterpart (already packed away in stoneware, waiting to rest until readiness has been achieved). Also shown (as per request) are some utility woodland friends, my nesting owl family measuring cups, along w/the mushroom salt & pepper pots co-featured in my last photo.
Quite a busy week ahead for me, so wishing everyone much love + many blessings of #abundance, #joy, & #compassion in days ahead. Happy #VeganHalloween! Ⓥ★
6mon

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rawveganista Taking a short break from my #raw #vegan cheese, hot sauce & mustard projects to enjoy some freshly pressed pomegranate juice with hibiscus ginger tea & a squeeze of lime!
Do you guys love my new salt & pepper shakers as much as I do? Ⓥ★
6mon
  •   rawveganista @ricksproduce it's sooooo good, and I made it using YOUR pomegranates & limes! Thank you so much for filling my life with much friendship and fresh fruit. 6mon
  •   randomveganyogi This is inspirational And the shakers I want them! 6mon
  •   randomveganyogi The fact that they're magnetic just makes them even better 6mon
  •   rawveganista @randomveganyogi totally! The magnets make them even more magical, as now I am certain to NEVER lose them in different parts of the kitchen! ;-) I'm using the green one for fresh ground Celtic sea salt and the red one for cayenne, by the way. Peppercorns are acid forming and studies show quite toxic to the body in several ways, so I stick with what I know works best for my #alkaline lifestyle. =) Did you notice the ladybird (aka 'ladybug') situated on the salt? ;-) Ⓥ★ 6mon
  •   veganasfuuck I love them! Pics of the measuring cups please! And I totally want a woodland themed kitchen... I'm gonna get right on that 6mon
  •   randomveganyogi Yes, the ladybird is adorbs! 6mon
  •   illuminatejuice Great! 6mon

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rawveganista #FlashbackFriday to last #Halloween, when I made #raw, #vegan & #fruitarian caramel #apples from mainly simple fruits & posted the #recipe on my blog at RawVeganista.com.
Did you know that #fruit is not technically considered to be a plant, but actually more of a carrier vessel for seeds which will then create more plants/trees when left to germinate? If fruit is not eaten, it will simply decompose (sort of like a corpse) to become compost/fertiliser for soil to receive the seed.
Believe it or not, evidence does exist that actual living, rooted plants and trees do exhibit signs of pain reaction similar to those seen in animals (check out the book "The Secret Life of Plants" or a documentary called "What Plants Talk About" to learn a bit more), so the key to truly #Ahimsa cultivation of them is to exercise mindfulness & #sustainable cultivation. However, fruit is merely pure energy waiting to be released... So eat up in absolute #abundance and enjoy! Ⓥ★ #fruitisthebestfood
6mon

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Normal Lady Ⓥ Stardust
rawveganista This one's for you, Mr. @funkinutt!
3 guesses as to what's about to happen in my kitchen. ;-) #Habaneros are my favourite #peppers and yes, I do have absolutely every intention of keeping them #fullyraw.
Also, sending out a great big THANK YOU to @frontiercoop for their kind donation of #organic herbs & spices for use in our #rawvegan culinary workshops & related projects to benefit @loraxcommunity projects.
We are so #grateful & you are the best! Ⓥ★
6mon

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