qiuuing A bowl FULL OF SEAFOOD! It was kind of a hit-and-miss for this tom yam seafood pasta from @chengsfoodbar. The pasta was dry but I think that was on purpose. However, I don't think overcooking prawns was on the agenda. 7h
  •   qiuuing @stormscape yup was discussing with @explodingbelly and @rachelxie that standards not consistent. Cos I love the beef burger but Rachel's one was not cooked properly 7h
  •   chengsfoodbar Thanks @qiuuing and @stormscape for dropping by. I know you had some good dishes, and that we fell short on some. We've put those dishes on the menu because we liked how it was done right. But you are right, we will work harder to get things right! 7h
  •   rachelxie Hahahaha and in contrast, I had a very good tom yum pasta!! 6h
  •   idiili1993 Mmm mniami 😀 4h

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qiuuing Breaded beef stretchy cheese balls! That's my layman term for this Cheese Menchi Katsu ($16). Breaded juicy beef patty with mozzarella cheese stuff. A chef's recommendation here! 1d

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qiuuing Macarons make me happy! 1d

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qiuuing Looking for halal cupcakes? Look no further than @velvetconfectionery, located at Rodyk Street. Six interesting Flavours in my box: 1️⃣ Devilishly Chocolate, 2️⃣ Summer Berry Custard, 3️⃣ Carrot, 4️⃣ Lemon Blueberry, 5️⃣ Chocolate Sea Salt Caramel Pretzel and 6️⃣ Raspberry Red Velvet. My favourite is the sea salt one! 2d

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qiuuing You know daddy's the best when after he grumbles about ERP, he still passes two just so I can enjoy my Steak & Chinchalok ($22). Redpan is a restaurant concept that you have to check out if you haven't. Executing innovative concepts while embracing local flavours, expect to find interesting dishes like Char Siew Chilli Fries ($7) and Hae Bi Hiam Pasta ($16) on the menu. 4d

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qiuuing No macaron Monday today, but will a cupcake do? In this case, yes! In love with @velvetconfectionery Chocolate Sea Salt Caramel Pretzel cupcake. A perfect combination of salty, sweet and rich. Can't wait to try the other flavours! 4d

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qiuuing This is possibly the most interesting hotcake ever! Shaped like a bundt cake or a huge inflated donut , this hotcake is tall, soft and fluffy! Topped with tropical coconut ice cream and drizzled with gula melaka, this is too good to miss! 5d

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qiuuing Wagyu Charcoal Burger ($22.50) with sunny side up and crispy bacon , additional $2 and $3 respectively. Juicy Wagyu patty, topped with cheddar 🧀, wild rocket, tomatoes , gherkins and onions, then tucked in between charcoal buns. It comes with fries on the side. Really loved this! 6d

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qiuuing No, this is not your usual breakfast half boiled eggs. Organic hen's egg 🐓 poached for 55 minutes, then smoked with rosemary, and lastly topped with spring pea and chorizo iberico. The presentation on its own is superb, served in an egg basket over dry ice. A definite winner . 6d

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qiuuing Surprise birthday lunch from sis which she booked months before so we can get a window seat! 7d

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qiuuing I generally like the food here but the service today was appalling. The restaurant only had three tables full and there were four wait staff around. Three were unoccupied. We waved for service, the three noticed, looked at us and just ignored. Wow, nothing like making patrons feel invisible to make their day. 1w

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qiuuing Early birthday dinner with my family! The White Rabbit is indeed a great place for special occasions and according to @hungrybaker, a first date. This has got to be one of the prettiest desserts I've had this year. Happy! 1w

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qiuuing Established in 1939 in Taiwan, @wooriceboxsg now has two outlets in Singapore (Jurong Point and Ocean Financial Centre). While it is classified as fast food, everything is freshly prepared upon order. After receiving feedback from its patrons, they have decided to expand their menu and now serve Pork Chop Noodles , a new creation launched in April!

Check out their Instagram place for a Mothers' Day giveaway!
1w

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qiuuing Perfectly cooked onsen egg with crispy anchovies, house special dry chilli, minced pork, served atop homemade noodles. The result? A very delicious dish! More details on my blog: www.qiuuing.com! 2w

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qiuuing Hidden gem! Didn't know about this cafe tucked in the corner of Tangs at Tang Plaza until @hungrybaker introduced it to me. Humongous and hearty portions of local cuisine. This Island Jumbo Prawn Laksa ($24) has been a signature since 1993 and comes highly recommended! 2w

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qiuuing Dessert of the day... Le Rouge. Strawberry panna cotta with tequila sorbet and soft cranberry meringue. Love desserts with edible flowers ! They just make the dish so pretty. 2w

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qiuuing "Pre-theatre" set dinner at L'atelier De Joel Robuchon for only $40 between 5.30pm to 6.30pm! So worth it! This is the carbonara style Acini Pasta starter with slow cooked egg, aged parmesan and shaved parmesan. Looking forward to the main course! 2w

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qiuuing Did you know that Swensen's is having an Around The World ️🌎 menu? Every month it will feature a speciality dish from a different country. This month's dish is Grilled Lemongrass Chicken 🇻🇳 ($14.90), served with a traditional Vietnamese dipping sauce. Keep a lookout for the Korean special in May! 2w

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qiuuing It's been a while since I've seen this on Instagram but @lateliertiramisu is one of my favourite places for tiramisu and possibly the best tiramisu in Singapore. The classic and lychee tiramisu are simply to die for. This place has achieved the perfect balance of coffee, liquor and cream. 2w

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qiuuing Checked Tim Tam OTT Shake off my must try list! So happy! What a yummy combination of drink and dessert! This comes with a huge chunk of brownie and a stack of assorted Tim Tams. 2w

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