qiuuing Gula Melaka butterscotch pancakes. This is a winner! 7h

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qiuuing Sunny side up on corned beef hash. The runny yolk is just calling for me to poke it! Thanks @revolutioncoffeesg for hosting us and @burpple for coordinating! Had an enjoyable time! 20h

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qiuuing Here at #revolutioncoffeesg for a coffee appreciation class. This was very educational, especially to a coffee idiot like me. 21h

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qiuuing Top down shots of the crodo mooncakes. Updated my blog with more shots of them and find out how you can order them: qiuuing.wordpress.com. 1d

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qiuuing So how were the push pops? Pretty good! Imagine eating cupcakes from Twelve Cupcakes a layer at a time without making a mess. I wish for there to be more cake compared to icing though. 2d

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qiuuing Among all the interesting variations of mooncakes I've had so far, this probably tops the list! Da Paolo has mooncake crodos for a limited only! And it is only available via preorder (3 working days) on their website. I couldn't even wait to get home to take a picture! Immediately whipped out my handphone and took this. 2d

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qiuuing Trying this new bak kut teh restaurant at Buona Vista. Think fusionpolis/ biopolis area is quickly becoming a food hub! You can get good service and mee sua here! 3d

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qiuuing Remember Push Pops? Here is a similar one but in cake form! Thought it was a very creative idea by the people behind Twelve Cupcakes. Let's see if they taste as good as they look! 3d

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qiuuing Chocolate Thunder from Down Under ($14.90). Pecan brownie, vanilla off cream, warm chocolate sauce, chocolate shavings and whipped cream. Yummy ending to a great meal! 4d

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qiuuing Sometimes a simple dessert goes a long way. Huge apple chunks in this apple crumble. Wish I had more. 5d

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qiuuing Miss being on holiday! That carefree feeling without having to worry about work. So happy that I will be going Hong Kong this September. Please recommend any restaurants/ cafés that you think I should add on my list of places to eat. This is going to be a pure food trip and we are planning our route based on eateries! 6d

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qiuuing Here are @hungrybaker and my #makisan sushi rolls. She chose the healthier option of brown rice and I had the white rice. Always a fun time at #makisan customising my order. So many options ranging from Japanese to Western, and a variety of sauces like garlic aioli and honey mustard. If you are working in the CBD, you might want to give their new outlet at The Arcade a try! 7d

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qiuuing Seasonal peach soufflé double layered pancakes from #hoshino which cost $21 after taxes. Admittedly the pancakes were soft and fluffy but it's a bit much to pay for one slice of real peach, one slice of canned peach, a tiny scoop of melting peach ice cream and lots of whipped cream. 1w
  •   peifen_ Miam miam's or hoshino's taste better? 1w
  •   qiuuing @peifen_ I can't compare cos I've never tried pancakes at miam miam 1w
  •   peifen_ I thought you dried Caramelized banana pancake before haha 1w
  •   peifen_ Tried* 1w
  •   qiuuing @peifen_ haha oops let me check 1w
  •   qiuuing @peifen_ haven't tried. I had the soufflé, parfait, creme brûlée and French toast 1w
  •   peifen_ I see haha and Cyrene brûlée was by me hahahah 😬 1w
  •   qiuuing @peifen_ haha yup I remember that! 1w

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qiuuing Here at Maki-San before my movie! Grabbed a Mega San ($9.90) which comes with a wrap, rice, 5 essentials, a special, sprinkle and choice of house sauce. Did you know that you have an option to fry your sushi here? It's a top up of $1.50 (for Cathay outlet 12-5pm and seaweed wrap only). 1w

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qiuuing Cooked piri piri chicken and served it with some greens with balsamic vinaigrette ans Bravante Vineyards seedless grapes. 1w

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qiuuing Sis's @hungrybaker first visit to Joyden! This time around we ordered the chilli crab. So far we had the creamy crab as well as salted egg crab. Salted egg crab is currently the family favourite. 1w

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qiuuing Here's to wishing the weekend would get here faster. Wishing that there is always time for good food and even better company. 2 more days to go! 2w

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2w qiuuing
Normal Jennifer
qiuuing Breadtalk has a new version of mooncakes with egg yolk in the middle. Instead of just a normal yolk, and you end up with some slices with just a little yolk, they have introduced an egg yolk blend so that every slice will have an even distribution of egg yolk! Quite an ingenious idea, don't you think? 2w
  •   missgoob I want to see the inside!! 2w
  •   qiuuing @missgoob it's like a flattened yolk in the middle of the mooncake! I have a picture on my blog (not nice enough for Instagram haha) 2w
  •   missgoob Omg I went to see it 2w
  •   qiuuing @missgoob haha I was very surprised when I cut it open 2w
  •   phyyy A few other hotels came up with this version too! So smart! 2w
  •   qiuuing @phyyy I think it's a great idea! More should hop on the bandwagon too! 2w
  •   wan321one Yummy Cakes 2w
  •   qiuuing @wan321one you should try it! :) 2w

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qiuuing [Repost] This is my first time trying BreadTalk's mooncakes. Featuring their mini snow skin mooncakes (from top to bottom: Sesame, Double Chocolate, Coffee Baileys and Whiskey). Read my blog qiuuing.wordpress.com to find out which is my favourite! 2w

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qiuuing Back here again! This is my family's third visit and the food here is really good. The only thing I think they need to improve on is the dessert. This was really sour. 2w

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