priyankac Beautiful nai bai grown in Singapore's vertical farms, truly the most vibrant greens of their kind seen in a Singapore supermarket.
Sky greens, meet #hyperlapse.
14h

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priyankac 3100 flower lanterns feature in Chinatown's mid-autumn light up. Stop. Snap. 2d

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priyankac Clement Briend's divine trees at the Singapore Night Festival #sgnightfest 5d

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priyankac #creatorySG asked me what 'Local is...' 6d

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priyankac Like pot for chocolate. #potheads at @pttheadsg 6d

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priyankac Tonight's #destress was a russet potato and a mandolin slicer 1w

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priyankac The uncle calls us 'friend' as he puts down our made-to-order bowls. Theres a 25-min wait, our seats too cramped and @victoriaaalim says my bowl is 'too green'. But it's so good 1w

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priyankac A book nook, where you can exchange and swap. A neighbourhood café I wish was in my neighbourhood 2w

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priyankac Good for you #breakfasts for lazy mornings. Oats, amaranth and bran, masala uthappams are surprisingly easy, these need no fermentation and are quick to cook. 2w

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priyankac Be fearless, be conscious, be compassionate, be aware, be original. Be independent. That is the dream. 15.08 2w

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priyankac The only problem with dosa khakhra is trying to not eat the whole box. What is this? Think paper thosai, but one that can be kept in a jar and lasts for weeks. For weeks of snack attacks. 2w

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priyankac What magic awaits within #cavalia 2w

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priyankac A princely plate of all-you-can-eat comfort food for all your good heart would like to pay 2w
  •   fazabdulgaffa LIES. I went once to accompany a friend, had a glass of water and wanted to donate $2 and the guy at the cashier went "You can't even get chicken rice for $2." Fuck off, I didn't eat your damn food. 2w
  •   priyankac @fazabdulgaffa oh dear! 2w
  •   missjunelee Sadly, they must get their share of people who don't pay - hence the snippy staff who try to 'shame' you. Other friends have also stopped going :( 2w
  •   priyankac @missjunelee that is sad :( They seemed okay with the $10 I paid for this plate. Truthfully, you continue to wonder how much is too much and how much is enough. 2w

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priyankac Yesterday's secret sojourn with the @hungrygowhere food girls. A 3-course #popuplunch at a #secretcooksclub, #servedwithlove by a #secretchef. Great buzz, not just from the fab cocktails ($10 a spritz) 3w

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priyankac Cocktails for #brunch, and oysters for dessert.
Spoilt rotten at @manhattan_sg's Sunday boozy brunch preview. Why you should be spending Sunday noons here? Deets on @hungrygowhere.
@regentsingapore
3w

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priyankac What a wonderful day to see what is not obvious 3w

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priyankac For a cosy French bistro, the food is fine. The twice-baked cheese soufflé was divine. Only gruyére, with sauce, salad and a petite candied apple. Also a fitting selection of Burgundies, as they are also wine merchants and Armagnac, from the year you were born. 3w

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priyankac The #onepotpasta is completely do-able. I used flax spirals to make this healthier. 4w

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priyankac Nothing like a night in, and a man who cooks. Rare, but true. 4w

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priyankac Lobster-ing around with @fazabdulgaffa and @dktan at #themarketgrill. Give us a lobster roll, lightly buttered and toasted, filled to the brim and dressed with 'just right' sauce. Good-ness. 4w

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