priyankac Max hipster level achieved. Made my own #kefir and now having it with raw buckwheat honey. Oh lord 4h

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priyankac My neighbourhood is so unintentionally hip 6d

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priyankac Me: @victoriaaalim and I tried Waku Ghin's botan shrimp with sea urchin and caviar. Literally a teaspoon for $25. Celine: Was it good? Me: Yes. It tasted like a life I cannot afford. 1w

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priyankac The grass was greener on the other side, my dining companion (@dktan's) dessert bowl at #esquinasg was art. The lunch sets ($35/$45) make chef Andrew Walsh's menu more accessible, so do visit and for what to order, look at @hungrygowhere. (Hint: squid, snapper/sea bass and this) 1w

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priyankac Would you believe that this posh platter was served to me at a hawker centre for ($5.50). I have tried and liked the somen in pumpkin broth with chicken roulade at their Commonwralth crescent outlet, but this time they pad up the serving with stellar sides. The lotus root chips; I need a big bag of that. 2w

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priyankac I think I might have found the best cookie in the world 2w

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priyankac More fun with #hyperlapse while at lunch at the beautiful Alkaff Mansion. Chef salt bakes a whole sea bass and presents it with flair (or flare, hehe). Flambéed with cognac and served with a cherry tomato salad. 2w

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priyankac Most of the shadows in my life come from standing in my own, blindingly bright sunshine. 3w

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priyankac Not as good at the rustic, broken rice and humble ingredient plates had in tiny eateries in #hcmc, #saigon. But for now, @comnambrokenrice will have to do 3w

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priyankac This is not it, but we discovered secret menu items that are so under the radar here, they are unhappy to serve it. The trishaw noodles ($4.50) however are comforting. To seek out the gula melaka goodness we 'acciddentaly' had. I have been told to go to Fun Toast where it is on the regular menu. 3w

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priyankac Beautiful nai bai grown in Singapore's vertical farms, truly the most vibrant greens of their kind seen in a Singapore supermarket.
Sky greens, meet #hyperlapse.
4w

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priyankac 3100 flower lanterns feature in Chinatown's mid-autumn light up. Stop. Snap. 4w

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priyankac Clement Briend's divine trees at the Singapore Night Festival #sgnightfest 4w

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priyankac #creatorySG asked me what 'Local is...' 4w

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priyankac Like pot for chocolate. #potheads at @pttheadsg 1mon

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priyankac Tonight's #destress was a russet potato and a mandolin slicer 1mon

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priyankac The uncle calls us 'friend' as he puts down our made-to-order bowls. Theres a 25-min wait, our seats too cramped and @victoriaaalim says my bowl is 'too green'. But it's so good 1mon

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priyankac A book nook, where you can exchange and swap. A neighbourhood café I wish was in my neighbourhood 1mon

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priyankac Good for you #breakfasts for lazy mornings. Oats, amaranth and bran, masala uthappams are surprisingly easy, these need no fermentation and are quick to cook. 1mon

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