potluckcreative Streeterville. 8h

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potluckcreative 1 of 10 desserts being plated at tonight's Field Trip. Hot damn! 2mon

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potluckcreative We don't always post client work, but when we do, we'll make it worth your while. Our friends at Field Trip (fieldtripcocktails.com) are giving away a $300+ boozy gift basket to 3 of the first 50 guests who purchase tickets to their next event, Pasture Raised. 2mon

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potluckcreative Highlight of last night's BYOB dinner in Dublin: Sautéed hake with mussels, caviar, and the juiciest roasted tomatoes in all of Ireland. #latergram #dslr 3mon

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potluckcreative It's officially the best week of the year. #negroniweek 3mon
  •   czubasm Celeste is totes your jam 3mon
  •   collinamoody !!! I didn't know there was a negroni week, but I'm pretty excited for an excuse to drink negronis all week! 3mon
  •   chef_derek83 It's Freddie behind the bar! 3mon

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potluckcreative ...and that's a wrap. We've hit the legal limit for lake trout (2 per person). #catchthelimit 3mon

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potluckcreative Gone fishin' 3mon

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potluckcreative Dodgeball and stout. #CCBW 3mon

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potluckcreative Mr. @solemnjohn is so happy that his beer is now available in Milwaukee, he's spent the whole night using it as a pickup line. #SOBinWI 4mon

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potluckcreative Morning light in Milwaukee. 5mon

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potluckcreative A fitting end to a destination-worthy meal: Parsnip, elderflower and basil. 5mon

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potluckcreative An unofficial 'Jewish panzanella' courtesy of @leewolen 5mon

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potluckcreative Movie night with @goodbeerhunting and @RH inomediakzoo 5mon

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potluckcreative We're so happy to see our little buddy (and frequent collaborator) @robertpbrennan as part of the stellar @penrosebrewing team. 5mon

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potluckcreative Putting the finishing touches on the branding for Field Trip, a secret pop-up cocktail study. Their first event is tonight. There are still a couple seats left on the bus, learn more at fieldtripcocktails.com 5mon

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potluckcreative Biscuits and beer. 6mon

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potluckcreative An early lunch of charred octopus, aqua pazzo and pickled beech mushrooms from Cucina Enoteca in Del Mar, CA. 6mon
  •   urbankitchen Beautiful photograph! Hope you enjoyed. 6mon

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potluckcreative Who likes drinking stout on the beach? @mrlitch, that's who. 6mon

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potluckcreative The first stop of our San Diego @rabbitholemag trip introduced us to @thebetterbrianlee and his chainsaw ice skillz. 6mon

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potluckcreative Great chat and shoot with Matt Bolus and co. over at @The404Kitchen in Nashville. They were just named this morning as a 2014 James Beard Award semifinalist for the country's Best New Restaurant. 6mon

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