pinkfoodiela Finally made it to @bestiadtla!! 4d

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pinkfoodiela Black sesame ice cream with mochi and red bean. Made to order using liquid nitrogen. 5d

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pinkfoodiela Taking a break from the #LATravelShow with this twisted whiskey sour - bourbon, Cointreau, OJ and honey water. #cocktails #lbc 6d

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pinkfoodiela Chinese take out from Mao's on Melrose. #ChineseNewYear 1w

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pinkfoodiela Early Chinese New Year lunch. Lamb kabob! 2w

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pinkfoodiela These garlic parm fries are addicting and only $3.50 during #happyhour. 2w

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pinkfoodiela Stilton, pate, smoked Gouda = a good start. #familydinner #latergram 3w

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pinkfoodiela Sheets and sheets of house made pasta at Spinasse. 4w

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pinkfoodiela Italian feast. Beef carpaccio, veal carpaccio, spinach pasta, and eggplant Milanese. 4w

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pinkfoodiela Excited for Mobile Mafia Dinner at Batter Club. 1mon

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pinkfoodiela Packed house! #MMSSF15 1mon

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pinkfoodiela The calm before the storm. Getting ready for #MMSSF15 with @ellingson1 @alexvalich @ludwiga85 @pjohar1 1mon

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pinkfoodiela The caprino salad at Froma really hit the spot. Arugula, endives, dried figs, dried pear, pecans, goat cheese and with sweet balsamic. #latergram 1mon

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pinkfoodiela Caramelized Quail with black truffle mashed potatoes at L'Atelier de Joel Robuchon. Paris dining part 2 is on the blog. 1mon

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pinkfoodiela #Foiegras with #chanterelles by @gregorymarchand - Chef/Owner of #Frenchie. #Paris dining part 1 on PinkfoodieLA.com today. #foiegras #chanterells #parisrestaurants #foodie #nomnom 2mon
  •   mariwonhee I keep asking my coworkers and clients if they have ever had fois gras, they are missing out 1mon
  •   pinkfoodiela @mariwonhee yes they are! So good. 1mon

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