perfectlittlebites If you plan on serving Chess Pie to 500 people in Maryland, be prepared to explain Chess Pie to 500 people. And mine had Caramelized White Chocolate/Szechuan Peppercorn Ganache & Gochugaru Peanuts...so there was a lot of explaining 11h

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perfectlittlebites Menu for tonight's charity dinner 20h

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perfectlittlebites Off-site charity event for 500 tonight. Cooking up some @autumn_olive_farms BBQ Pork. 75% shoulder, 25% loin...100% delicious 21h
  •   jswanygb Why the loin Chef? 21h
  •   perfectlittlebites @jswanygb Because I already had it. Needed to stretch my shoulder. But it's a Berkshire, so it's got more fat & juice than most 20h

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perfectlittlebites There is no sugar high quite like the one you get from Chess Pie 2d

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perfectlittlebites Brand new. Hope nobody breaks it like the last one 2d

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perfectlittlebites My home bar is better than any public bar in #FrederickMD. If someone can beat this. Let me know. #TipOfTheIceberg 4d

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perfectlittlebites When making Caramelized White Chocolate/Szechuan Peppercorn Ganache, remember to whip on high for 8-10 min. Recipe up on my website. 5d

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perfectlittlebites After the Guajillo/Bacon/Ramp solids are strained from the Hot Sauce, they're vacuum-sealed with vinegar, which will be strained. Waste nothing 5d
  •   kdumapit I need to cook with you more. My ideas are running stale / dry 5d

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perfectlittlebites Time for that Guajillo/Bacon/Ramp Hot Sauce. I use a blend of Frank's & Cholula as a base. Loosely referred to as "donkey sauce" around here 5d

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perfectlittlebites Nothing but love for you #Baltimore 6d

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perfectlittlebites My bloody dock survived the winter. It even made a lone friend. No worries...there are baby leaves too 6d

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perfectlittlebites So good. I know y'all are watching it too. @massimobottura is amazing 6d

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perfectlittlebites Really digging this new brew from @VictoryBeer. Sooooo tart 6d

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perfectlittlebites When you have beautifully cooked, leftover Prime Rib in the walk-in... 1w
  •   umsegredony You shave it. Smack some horseradish on it between two slices of your favorite bread. Then eat and think about what to do with the rest! 1w
  •   perfectlittlebites @umsegredony I'm leaning towards my Hot Prime Rib. A mashup of Country Fried Steak and Nashville Hot Chicken. 1w
  •   kevinspada French dip! Or Philly cheese steak or just take a bite out of it! 1w
  •   kkoldham Happy National Prime Rib Day! 1w

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perfectlittlebites Two local Chesapeake invasives on the menu this week. Snakehead and Maryland Blue Catfish. Stay tuned for details 1w

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Slumber perfectlittlebites
perfectlittlebites Caramelized White Chocolate/Szechuan Peppercorn Ganache (with a pinch of Maldon and lightly whipped). This will ultimately go with Chess Pie, plated with some Gochugaru Oil and other stuff. 1w

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perfectlittlebites My wife gave our daughter her vintage Rainbow Brite suitcase. I want to use it as my new knife kit. Badass, right? 1w

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perfectlittlebites Got some great stuff this morning from the Frederick Master Gardeners 1w

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perfectlittlebites Courses 6-9. Huge thanks to @aaronhoskins & @chef_johnny at The Rogue Gentlemen. Amazing food and drinks 2w
  •   aaronhoskins Super cool of you to drive down for dinner before I depart. Was a pleasure cooking for you and chatting. 2w
  •   chef_johnny Yea. What he said. Really great to finally meet you and talk shop. Thanks!! 2w
  •   chefstephenmccary Looks great 2w

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perfectlittlebites Courses 1,2,4 & 5 2w

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