penalolza North Korean baijiu. Smuggled over to Capital Spirits, Beijing. 4d

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Amaro Jamie Penaloza
penalolza #Rickshaws are the best way to get home in Beijing. The natural breeze blows away late-night fried chicken breath 1w

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penalolza Redneck macaroni pie. (Ran out of baking beans) 2w

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penalolza This perfected recipe for China's best carrot-orange-ginger-walnut cake cost our HQs several thousand calories but it's ok it's vegetables. #carrotcake #pastry #cakes 2w

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penalolza I love food gossip with mom #waffles #omg #fourseasonshotel 2w

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penalolza What did my thumb just do 3w

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penalolza What can't you BBQ in Beijing? #baozi #bbq #beijing #shaokao #onastick 3w

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penalolza Hutong nightcap at friend's new dive, Capital Spirits. Great baijiu cocktails and a perfect White Prussian (German vodka + double shot Bing cold brew coffee) #derelicte 4w

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penalolza Cause summer's almost over and I'm approaching hibernation mode so bring on the braised pork belly, extra fat. Mantou sandwiches at the Baohaus truck next to the Opposite House Hotel. #bao #baohaus #porkbun #porkbelly #alfresco #beeroclock #burp 4w

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penalolza It's been a good kind of exhausting, this week at the test kitchen #testkitchen #salads #veggies 4w

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penalolza ...and the obligatory magazine-guidelined glamor shot #happydays #dessert 4w
  •   sessiemaria The dessert looks sooo god and you look so beautiful! How you're doing great! 4w
  •   javanillajames Youz look gorgeous!:) 4w
  •   penalolza @sessiemaria I learned everything I know about plating food from making lots of beautiful and scrumptious salads + smorrebrod at your house, so thank YOU for that! 4w
  •   camdenhauge ! 4w
  •   pena007 Lose the hair elastic 2w
  •   penalolza @pena007 I know, guilty every time 2w

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1mon penalolza
Normal Jamie Penaloza
penalolza Better have an extra long pinky to raise... A fancy looking but dead simple dessert I made for Career Woman mag to save us ladies time for taking over the world. Simmer 300ml cream & 2 Tbs brown sugar; off-heat add 200g 70% choc, 30g butter; pour over a dish/cup of smashed Amaretti biscuits; fridge for 45 min. #chocolateganache 1mon
  •   pena007 I'm thinking of a traditional self saucing steamed pudd - with marmalade - cooked and served in a floral teacup 2w

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penalolza Yogurt dessert at The Courtyard. Bittersweet reminder of the final course... The bill 1mon

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penalolza Haven't had a sandwich this good in a while. Hot lamb meatballs, spices tomato sauce, cheese and kale) at the new Tribe café opened by my friend Brendon, full of vegetable goodness and kale-in-everything (it had to be some in BJ, too, at some point). Background, juice with yes, kale in it. 1mon
  •   axmkc Looks ammaazziinngg 1mon

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penalolza And then a choir of angels sang #savorygranola 1mon

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penalolza Just wanna smellogram my savory #granola so bad. The oven is breathing #umami with garlic, rosemary, thyme and marmite baking with walnuts and oats 1mon

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penalolza I'm a gurmet can't help it #dinner #grilledcheese #rillcheese #melt #fancy 1mon
  •   penalolza Made this not after, but during the watching of the movie Chef (grilled cheese scene) whoops 1mon
  •   misse_gigi Omg I'm a sucker for a grilled cheese - looks amaze 1mon
  •   penalolza @misse_gigi grilled cheese party. 1mon
  •   camdenhauge wantwantwant. 1mon

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2mon penalolza
Normal Jamie Penaloza
penalolza When freelance writing, I love thorough background info from restaurants and their PR! #confidence #foodPR #restaurantPR #marketing #ThesisStatement #DissertationMaterial #porkcutlet 2mon

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2mon penalolza
Valencia Jamie Penaloza
penalolza Styling food is way more fun than styling hair... #foodstyling #prettyfood #stickypaws And chopsticks work way better than anything else 2mon

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