•   mags25 What's your verdict? 1w
  •   paulawirth Been two times -- lovely eggs, toppings, broth in terms of richness is very flavorful, tho too thick, needs more liquid added... Last time was almost like gravy. My only requested improvement -- broth is key. 7d
  •   travelguru602 Yum! 7d
  •   yorkeyng Just read about that place on the KQED website! Thanks for sharing! 7d
  •   enblochotels 6d
  •   imtilted Keep it up 😎 6d
  •   localwisejobs Wonderful 3d

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paulawirth I made some baby kale pesto with toasted walnuts, olive oil, Parmesan, roasted garlic and a squeeze of lemon -- over Phoenix Pasta seashells 1w

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paulawirth Ancient Wine flight at @thepunchdown - made in ancient wine growing regions with ancient grapes all fermented in qvevri and served in piale bowls #eatdrinkoakland #drinkwine #wine #georgianwine #winesofgeorgia #drinkstagram #pialebowls 2w

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paulawirth Downtown Special with Matzo Ball Soup, Smoked Trout Salad Sandwich, and Slaw at @wisesons Jewish Delicatessen 2w

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paulawirth Tuna Collar at B-Dama -- Thanks, @coeurdcynara! 2w

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paulawirth Spectrum, geometry and ripple effect #sanfrancisco #night #reflections #DxOONE 3w

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paulawirth Tombo Tuna Crudo for Oakland Restaurant Week at @Bellanico1 3w

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Normal Paula Wirth / eatdrinkoakland

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paulawirth Monster Pho with beef 4w

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paulawirth Wood-fired scallops over greens and porridge at Boulibar 4w

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paulawirth "When you're surrounded by all these people, it can be lonelier than when you're by yourself. You can be in a huge crowd, but if you don't feel like you can trust anyone or talk to anybody, you feel like you're really alone." — Fiona Apple #modernlife 4w

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