panpansang Good morning! Looking at this very nicely crafted croque Madame makes my saliva drip. The sandwich is itself sandwiched between two layers of cheese (molten on top and between the slices), with delicious ham and mushroom and last but not least, toppled with a sexy sunny-side up with which you could dip the bread in the molten egg yolk for a more silky smooth sensation on the tongue. This is an occasional item available at teakha two so do give it a try when you see them on the counter 2d

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panpansang A very healthy and delicious #hoisem brunch at The Kinnet cafe, sheung wan. Love the interior design with geometrical floor titles and corresponding ceiling patterns, as well as the blue-and-white ceramic titles at the serving counter 4d

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panpansang 鎴戜笉鍚冮旱锛屼互鐐搁啲鎾堟渤绮変篃涓嶉尟锛 6d

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panpansang Good morning 1w

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panpansang It's certainly a bad idea to look at photos of food you had in Macau near midnight... Absolutely drooling upon the sight (and residual memories of its smell) of this crab congee up for dinner last night. Yumm...馃嚥馃嚧 1w

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panpansang An absolutely amazing floating experience at sky top rapids, Galaxy Macau 1w

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panpansang Hmmmm it has been sometime since I last tasted a 澶у埄渚嗚璞墥鍖呫俿till as good as it was in my fading tastebuds memories銆 1w

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panpansang Seafood rice for....two? Are you serious? 2w

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Normal 褰江 panpansang
panpansang Throwback: it is a family custom to make winter melon soup #鍐摐婀 in deep hot summer evenings. It is both an easy and difficult soup to make because while it takes sometime to chop up and marinate the various ingredients, a relatively short time is required to bring everything to boil in chicken broth. And the end product is always a scrumptious, nutritious and tasty soup which makes me half full simply by drinking a big bowl of (as pictured) . 2w

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panpansang Lives that are worth only HKD20 for a plate. 2w

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panpansang 鐗涜倽鑿屾剰澶у埄椋#濂介洩鐗囩墖 2w

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panpansang Throwback: 闆h兘鍙泊鐨勭敓鐐稿ぇ闆炶劸椋紝濂戒浆濂芥豢瓒炽#钀姵鍐板 2w

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panpansang Took a little trip to NT via West Rail and visited the turquoise-themed local chaachaanteng in Yuen Long at last... 3w

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panpansang Very nice tofu with cold noodles in sesame sauce at sensory ZERO Wong chuk hang #greenmonday #sensoryZERO #wongchukhang #vegetarian #tofu #noodles #hongkong 3w

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  •   g4gary That's a bit early for beer, no? 3w

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panpansang Throwback Monday: possibly the BEST claypot rice in Hong Kong! 濂藉彲鑳戒總棣欐腐鏈濂介鍢#鐓蹭粩椋紝瑗跨嚐鐩#鍧よ
#saiyingpun #chinese #chinesefood #hongkong #hongkongfood #localfood #hongkongfoodie #foodie #rice #bojairice #claypot
4w

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panpansang Prolly one of the cheapest eggs Benedict in Hong Kong and despite the eggs were poached a bit longer than they should be, the hollandaise was very nicely made 4w

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panpansang You have five choices for main course on the set lunch menu and we picked the 7 greens salad with red quinoa (not pictured) and tofu steak with brown rice and saluted veggies with homemade pesto. A very recharging and tasty veggie dish packed with protein and carbs! #maya #mayacafe #sunstreet #wanchai 4w

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panpansang The very relaxing dining area at Maya cafe Mediterranean style, recently relocated to 1/F of a low-rise building along sun street, Wanchai. #vegetarian #maya #mayacafe #sunstreet 4w

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panpansang Throwback: Hong Kong probably has more mixian (rice noodle) stands than 7-11 and mcdonalds, the most omnipresent one being the rivalrous chains of tam jai & tam jai (3 gor). And mixian site #绫崇窔鐕 is a new sub-branch of the cafe de coral group serving yunnan mixian with similar but not quite identical soup bases and toppings - do give the two outlets in Cheung sha wan and ma on shan a try as a nice alternative to the tamjai (3gor) chains 1mon

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