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orange_blizzard Do I need more floral in my closet? Of course I do. Seriously though, I didn't realise how much floral has been dominating my closet (especially dresses) until my most recent move #floral #obsession #fashion #nofilter #summer #floraltop #photooftheday #December #sleeveless #garment #iphoneonly #spring #pattern #allyearround 1mon

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orange_blizzard Next year will be gold and white. Never been a fan of new year resolutions, I'd rather start whenever I like, why wait? Having said that, I often start mine towards the end of the year (as panic sets in).. start early Everyone should have a week/day planner, never hurts to be organized, write down your shopping lists, hopes and dreams, phone numbers (you never know if your phone breaks or gets lost!) I still like to memorize phone numbers and birthdays 2mon

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orange_blizzard I rarely do anything for Christmas but I find it to be another good excuse to make some cute cards and gift them to friends. I have so many friends in other countries and I love maintaining the tradition of good old fashioned mail. Not long before everything is digital... we will forget what it's like to hold and read a hand written note. 2mon

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orange_blizzard #freshjuice #diy #homemade #delicious #healthy #drink #nutrition #dailyroutine #Easywaycup #reusable #ecofriendly #cup apple, orange, carrot and kiwi I never want store bought juice anymore, I think they all have added sugar and preservatives. Oh and I'm wearing my new #OPI 'Green On The Runway' beautiful under different lighting #nailart 2mon

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orange_blizzard 16/11/2014 Buffet breakfast at Hilton Hotel Sydney with family and close family friends (surprise visit from Melbourne), also an early celebration for my birthday #HiltonHotel #Sydney #buffet #GlassBrasserie #breakfast #coffee #birthday #cuisine #treat #luxury #reunion #cloudyday #weekend #relaxation #November 2mon

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orange_blizzard 13/11/2014 My sister's birthday dinner. Chinese style crab fried in salted duck egg yolk. My favourite seafood has always been crab 3mon

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Normal Lily
orange_blizzard This is something I've wanted to get into for years. Purchased in July last year but due to moving houses multiple times and life being a little hectic (and unpredictable), I haven't taken it out of its box until today. Now, gotta relearn how to thread and use my shocking skills (from high school).. get ready for some 'interesting' looking projects.. my precious.. 3mon

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orange_blizzard High Tea with the gorgeous Ellen at The Palace in QVB <3 4mon

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orange_blizzard Dinner tonight. First attempt at making chickpea tagine with couscous : ) 4mon

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orange_blizzard Been watching way too much Man VS Food.. Tonight's dinner was inspired by the New Orleans seafood boil I saw on the show. Seafood is definitely a weakness, especially crab... There's potato in this boil (so sweet because it absorbed the corn flavour), huge tiger prawns which were divine, a blue swimmer crab, lemon and some butter.. we also had 2 dozens of oysters and some fresh asparagus. The perks of working near so many fresh food shops :D 5mon

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