onemorebiteblog So excited that @joansonthird #studiocity is now open!!! This might finally motivate me to wake up early for breakfast some days (surprised myself for managing it today :)) 14h

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onemorebiteblog Best key lime pie. Ever. 1d
  •   eatseehear We were gonna go there the other day...this looks delish! 1d

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onemorebiteblog Because there's no such thing as too much lobster...Lobster Dumpling Pie w/ chive biscuit-like crust, generous bites of super fresh lobster, beautifully soft yet structured potato rounds + veggies in instantly addictive sauce. 1d

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onemorebiteblog So glad @foodventure convinced us to get this for our post-dinner pre-dessert 'snack': Maryland Softshell Blue Crab, chilled corn soup, Serrano aioli, Thai basil. #offthehook #ridiculouslygood 1d

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onemorebiteblog #DealAlert: $18 lobster plate @qualityseafood through September (1.25lb lobster + baked potato + watermelon). Just $2 more to add beer. #redondobeach 1d

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onemorebiteblog And the sea urchin & scallops w/ uni oil & uni snow (uni infused shaved ice!) 1d

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onemorebiteblog Had to check out the Lobster Sea Urchin crispy rice #brilliantshine #santamonica as another stop on our beach city rampage last night 1d
  •   gourmetpigs How is it?? 1d
  •   j.doza12 Hey what's up! I'm working on a business project I think you'd be a good fit for 20h

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onemorebiteblog Pork collar from #gjelina #seconddinner last night. Loved the fatty, tender, smokey deliciousness! 2d

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onemorebiteblog Squid Ribbons w/ fennel, shallots, chili oil, mint was my fav dish here 2d

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onemorebiteblog Fish skin chips w/ smoked onion & harissa dips 2d

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onemorebiteblog Corn fritters w/ molasses butter for #amuse 2d

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onemorebiteblog A multi layered cake made of wheels of Brie w/ berry & nuts filling: literal 'cheese cake', wine from Caudalie, mini facials and awesome GWP & bag of samples @caudalieusa Fun day at the mini spa! 2d

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onemorebiteblog Counting down to our #bucketlist meal @nextrestaurant #chicago on September 27th!!! @gourmetpigs @conbon are looking for a 4th person to join us. Message or email me onemorebiteblog@gmail.com if interested! | Want to see what the meal involves? See Repost from @timeoutchicago --- We ate our way through the 23 course Next Trio menu. Go to timeout.com/chicago for the story and all of the photos. #chigram #nexttrio 3d

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onemorebiteblog Not fair/ positively evil, to place Bar Method within tucking distance of tsukemen. My hips steered me to Tsujita Annex immediately after class, naturally. In other news, apparently I have absolutely zero self control when it comes to food. 3d

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onemorebiteblog Happiness is... 4d

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onemorebiteblog Chik nyaeng myun (because heatwave part II): arrowroot handmade noodles in cold broth w/ meat & vegetables. Loved the steamed egg banchan and cup of beef broth (so rich and flavorful it was almost like the cow equivalent of tonkotsu) 5d

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onemorebiteblog Love the OG decor here. 5d
  •   olivejina Love the sea bass fish stew, bossam and banchan there!!! 5d
  •   onemorebiteblog @olivejina ooh I need to try the fish stew & bossam next time, thanks for the tip! 2d

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onemorebiteblog Fig jam & goat cheese, toasted walnut ice cream + Creme Fraiche & Elderberry ice cream for dinner because.the.heatwave. 5d
  •   phamschottler I've gotten these flavors together too! Excellent combo! 5d
  •   onemorebiteblog @phamschottler clearly you have fantastic taste Have you tried their cherimoya? Not in season now, but that's the flavor I literally pine all year for. 5d

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