onemorebiteblog Not bad, for an airport hotel. In fact, I really like this one. They take pride in the quality of experience where others would slack due to the monopoly. And, it's so convenient to get around, whether people are picking you up downstairs - super short walk - curbside (tell them Departures level Terminal B at Delta door) not congested/crazed like LAX at all, or to catch shuttles / taxis to anywhere. 10h

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onemorebiteblog Happiness is: Hogwarts, Gringotts, butterbeer two ways: frozen & ice cream. Gringotts was fantastic this time since we got the full experience (and only 10 min wait time in single rider line - since we were fine with sitting separate). Not cold enough for hot butterbeer - will check it out next time! 1d

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onemorebiteblog Desserts were in the reverse order of what I expected we'd like best: carrot cake, mascarpone cheesecake, chocolate mint torte (though the basil ice cream was outstanding). Plus an order of those addictively flakey airy biscuits to go, naturally. #Orlandoeats #winterpark 1d

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onemorebiteblog Pork porterhouse (wanted three more of these), Jackie O cocktail, lamb sweetbreads, cobia, lamb rotolo. So happy we finally got to check out #TheRavenousPig! 1d

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onemorebiteblog Charcuterie board: pickled beef tongue, coffee coppa, venison & pork terrine, greek sausage #Orlandoeats #winterpark 2d

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onemorebiteblog Conch sashimi ️ Escolar sashimi and 'special crunch roll' #Orlandoeats #travelgram 2d

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onemorebiteblog Brazilian chorizo avocado scramble w/ caramelized onions, pico de gallo #MCO - thanks to a redeye flight cross country. 2d

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onemorebiteblog Penance...halfway. For the weekend of gluttony. #saladramen 5d

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onemorebiteblog Exquisite might be the only word that comes close to describing the down-to-the-wire pre-flight meal we managed to squeeze in @ Manresa last night. 5 courses from tasting menu as #barbites. Farm Egg with coriander honey; sea bream w/ spicy radish & asparagus in delicate broth; vegetables & mackerel "barigoule"; porridge w/ red abalone slices, black vinegar and crispies; fennel frond sorbet w/ rhubarb granita & Pernod foam (and puffed rice) 6d

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onemorebiteblog Kombu cured fluke, sorrel, curd, beets, dill #pbfw #lexusculinary @sidneystcafe and chef is actually shaving fresh wasabi onto the dish! 1w

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onemorebiteblog Driscoll's raspberry ice cream, rolled in cookie batter (made with cypress oil), green tea powder @auberginecarmel #pbfw #lexusculinary 1w

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onemorebiteblog Truffle chicken liver gougeres #pbfw @terrinerestaurant #lexusculinary is it embarrassing to go back for the 5th time? Can't.stop.eating. 1w

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onemorebiteblog Butter poached Alaskan king crab w/ parsley puree, garlic emulsification & garlic foam #pbfw #lexusculinary @knifedallas 1w
  •   onemorebiteblog Best & fav bite at the event!! 1w
  •   lobese I agree! Sad we didn't run into each other! 7d

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onemorebiteblog Rose tasting seminar at 10am because you learn "never sit down at any meal without bubbly" #pbfw #pinkbubbly 1w

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onemorebiteblog Dessert Parmesan Pound Cake strawberries pistachio chocolate sauce w/ Dolce wine (late harvest, Napa. 2008) #pbfw #loveinthekitchen 1w

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onemorebiteblog Kurobata pork cheeks w/ fantastic Adamus Quintus cab #pbfw #loveinthekitchen 1w

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onemorebiteblog Sonoma duck two ways: Duck Cassoulet w/ duck salad topped by fried duck egg, paired w/ Kosta Browne pinot noir #pbfw #loveinthekitchen I wanted to pick up that Staub and drain every last drop...so good. 1w
  •   vickiarkoff Wait... What?????? I was at the same dinner!!!!! 1w

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onemorebiteblog Bay scallops, parsnip, pickled sea beans, watermelon radish #pbfw #loveinthekitchen dish by Brooke Williamson & Nick Roberts of @playaprovisions @thehudson @thetripel So gorgeous and delicate. LA represent! 1w

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onemorebiteblog Sashimi of geoduck & sea urchin, delta of asparagus, ocean gelee #pbfw #loveinthekitchen by chefs Lissa Doumani & Hiro Sone: beautiful start to a beautiful dinner 1w

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