ohsheglows Take that heat wave. ️ Who else is trying to beat this heat?!#justfruit #healthysorbet #hisandhers #andbaby 21h
  •   nelliem1025 @ohsheglows love the spoons! Where are they from? 11h
  •   getbiggotowork Yum!! @ohsheglows how did you make this and what fruits did you use? Thanks!! 10h
  •   fionaeatsplants Looks really good! 10h
  •   ohsheglows @nelliem1025 crate and barrel 4h
  •   ohsheglows @getbiggotowork see my comments above :) made in food processor 4h
  •   wilks8kate @ohsheglows I'm so in love with your cookbooks. I've gifted them a million times over and have referred to my said love as an "epidemic". But, on a more serious note, I've made your banana soft serve (Delish!) and have wondered if leftovers, if I make a double batch can be saved in freezer without it turning to a big banana ice cube? Same for the sorbet pictured above? 4h
  •   dalya.rweished24k Mmm looks dileches 3h
  •   healthybakingsarah London is definitely not having a heatwave, but I can eat sorbet in the rain 2h

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ohsheglows Just made @meganjgordon Spiced Butternut Squash and Sorghum Salad (recipe via @thekitchn) - I won't lie it was a lot of prep work (chopping butternut is my nemesis...ha), but it's really tasty. A nice way to kick off September. I made a few tweaks - cut the sorghum in half (I wanted more squash to grain), used a 3 pound butternut squash, swapped maple syrup for honey and reduced it a bit, cut salt down to 1 tsp, and added a bit of ground allspice along with the other spices. I also soaked the sorghum overnight to cut down on cooking time (40ish mins vs. 50-60 mins). note to self - if you find yourself wondering if 3/4 cup of toasted pepita seeds is too much for a salad you smarten yourself the hell up. Granted, I probably ate half of the seeds before they made it to the salad...anywho... Thanks Megan!! 2d
  •   meganjgordon Yay! So glad you liked the recipe @ohsheglows. I haven't made this one in awhile and love the sounds of your adaptations. 1d
  •   ohsheglows @meganjgordon thank you! It was so comforting 1d
  •   goldie_shaw @ohsheglows just have to say I love all your recipes and it has made going vegan so much more enjoyable. Quick question. I've been mostly plant based for a while and have been strictly vegan for almost three weeks. Suddenly I've started to break out on my face which is something that pretty much never happens. Is this normal as part of the body's transition? 1d
  •   cdrie Huh. I don't have any issues with butternut squash. I use a potato peeler on the skin and then just cut it up. Piece of cake. 1d
  •   vaughanelizabeth Yumm looks amazing 22h
  •   thewhiteheadman I love your pictures and you usually give me such great cooking inspiration but I do have to make the point that honey is NOT vegan! Otherwise great work though, please just try to only include vegan ingredients in your recipes as this is the crux of your appeal! I won't wax lyrical on Instagram but only a small amount of research is required to understand how unethical the honey industry is. 5h

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Normal Angela Liddon
ohsheglows Hello lovaaaas. Today's blend: Kale, cilantro, lemon, frozen banana, hemp hearts, coconut water, avocado #greenmonster #smoothiegoals #smoothieoftheday 2d

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ohsheglows It's been almost 18 months since the release of the #osgcookbook and it is still the #1 bestselling cookbook in Canada! Never in my wildest dreams did I imagine this kind of response. It's also a NYT Bestseller in the US, and is published (or will be published) in the UK, China, Australia, Germany, Slovenia, and Spain. A huge thanks to each and every one of you who have embraced this book in your homes!! I'm SO excited to bring you the #osgcookbook2 in 2016. 2w

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ohsheglows Enjoying this veggie noodle bowl for lunch 🏻 (it's adapted from the speedy veggie 'n brown rice noodle bowl with homemade teriyaki sauce on the blog) 2w

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ohsheglows On the blog today - how I packed food for a weekend away in 1 hour! (Plant-based) Link in profile. Happy weekend! 😎 1mon

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1mon ohsheglows
Normal Angela Liddon
ohsheglows Can't stop eating these Coconut-Cardamom Vegan Overnight Oat Parfaits! With blueberry lemon chia jam. They are the perfect portable snack for summer. I'm bringing a big batch on the road this weekend in my cooler. Oh yeaaaa. (Direct link to the recipe in my profile.) Have a great weekend everyone! 1mon

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1mon ohsheglows
Normal Angela Liddon
ohsheglows Beautiful pic via @beehealthyblog! #regram. I love seeing what you guys make, don't forget to tag #ohsheglows so I can see it!
・・・
Ooooh baby, was this a delicious smoothie bowl! This is the Green Tea Lime Pie Smoothie Bowl by @ohsheglows. It's so fresh and energising. Topped with rawnola, serving as the "crust" in a deconstructed pie in a bowl
1mon

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ohsheglows I must say, Eric makes a mean smoothie these days. It almost makes me forget about that time he put a banana peel in my smoothie because the recipe called for "1 banana" #yougottastartsomewhere #lifeskills #vitamixing 1mon

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ohsheglows Weather station: today is going to be a billion degrees. Me: sounds like a good day to test casseroles #osgcookbook2 #nosweatnoglory 1mon

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ohsheglows So close to wrapping up the salad chapter for #osgcookbook2 this was 1mon

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1mon ohsheglows
Normal Angela Liddon
ohsheglows So excited to share this 2-day plant-based meal plan (complete with 9 recipes and a grocery list) on the blog today! Tag a friend to try it out and don't forget to use the hashtag #ohsheglows so I can see your pics! Direct link in profile. 1mon

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ohsheglows Made the cold brew coffee recipe off my blog, but today I'm using the outdoor summer heat to brew it for a bit cuz I'm impatient. ;) (I know you don't use heat with cold brew coffee, it's just something I'm trying for an hour or so outside.) Can't wait to make an iced latte this afternoon! (Direct link in profile) 2mon

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ohsheglows The best post run snack evaaaaa - light and refreshing gazpacho! Honestly I could eat this 3 times a day in the summer. So flavourful. This recipe is on the blog by the way! I topped it with crispy tofu, chopped avocado, cashew Parmesan, black pepper, paprika, cayenne, and cilantro. Promptly inhaled. have a great weekend everyone! 2mon

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ohsheglows Dreena Burton was one of the first to inspire me to try out plant-based cooking so for that reason alone Im very grateful that her recipes lit a spark in my diet, which at the time wasn't very plant-based at all. Not only is Dreena super talented, but she's kind-hearted and supportive whenever I've needed some words of wisdom. Her latest book was released in May called Plant-Powered Families and features plant-based recipes for the whole family. Congrats Dreena! I'm making the chickpeas and rice soup tonight on this rainy day...(yes, I make soup in the summer if the mood strikes! ) @dreenaburton #plantpoweredfamilies #🇨🇦 2mon

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2mon ohsheglows
Normal Angela Liddon
ohsheglows It's salad week over here for #osgcookbook2 this is an Arugula and spinach salad with homemade balsamic vinaigrette, strawberries, toasted sliced almonds, and coconut flakes. Didn't blow me away so it won't be going in the book but it was definitely edible 2mon

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ohsheglows Just whipped up a batch of the Eat Your Greens chickpea salad from the blog! Filled with spinach, cilantro, and a cumin lime dressing. So fresh and filling! Served in a wrap with hummus is Recipe on OhSheGlows.com #plantpower #chickpeasforlife 2mon

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ohsheglows Post workout fuel - a fast, energizing green protein smoothie. Frozen banana, frozen kale, pumpkin seed protein powder (it's by Omega Nutrition for those asking...I use 3T which has 20g protein), avocado, water. Happy Friday everyone! #plantpower #ohsheglows #greensmoothie #drinkyourgreens 2mon

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2mon ohsheglows
Normal Angela Liddon
ohsheglows huge green smoothie post Barre class. Almost 4 cups of green goodness! Kale, mango, banana, lime juice, pumpkin seed protein powder, avocado, ice, water. Simple, fast, delicious nourishment! Feeling energized. #smoothie #greensmoothie #ohsheglows #plantpower #instaenergy 2mon

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