offthespork Homeward bound. Farewell NZ, you've been choice 6d

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offthespork So this was the view at dinner last night. Just another day in paradise. 7d

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offthespork Summer 1w
  •   offthespork Oh yeah happy Australia Day from NZ 1w
  •   katspat So pretty. Warm? 1w
  •   offthespork @katspat yes it's been lovely. Yesterday was 29, though about 10000 degrees hotter in the sun 7d

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offthespork Super day, super night 1w

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offthespork Seagull contemplating life 1w

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offthespork Good day, good night 1w

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offthespork Cheers 1w

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offthespork Ata mārie 1w

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offthespork MEL NSN 1w

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offthespork Busting into the salted caramel puff daddy 3w

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offthespork The sunset tonight is pretty freaking nice 4w

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offthespork Chia seed pudding, rhubarb and strawberry compote, almonds, cocoa nibs & lemon balm for breakfast. Really good. And @wellingtondany I thought of you while eating it. 4w

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offthespork For lunch today I had mushroom ragu on baked truffle polenta with fresh ricotta. It was really delicious 😀 4w

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offthespork Dessert from Test Club was a combined effort from @msihua & @zeboy. Course 5: Coconut Milk Panna Cotta, Pineapple & Rum Streusel, Pineapple Jam, Toasted Coconut Crumbs, Pineapple Powder. Cake was great, Panna Cotta was great, pineapple jam was amazing. 4w

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offthespork Okay last photo from @zeboy & @msihua's Test Club for tonight. Here we have @msihua about to unveil course 4: Beef Short Ribs with Porcini-Red Wine Glaze, Potato Puree, Chestnut Mushrooms, Roasted Capsicum, Leek Ash & Plum Powder. 4w

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offthespork Course 3: 12hr Sous Vide Pork Belly coated in Gula Melaka & Nam Jim Sauce, Spanner Crab Rillette in Daikon Sheet with Curry Oil. More from @zeboy & @msihua's Test Club 4w

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offthespork Are you ready for more from @zeboy & @msihua's test club? Course 2: Slow Roast Pork Belly in Milk & White Wine, Tonkotsu Broth, Pickled Shiitake, Flowering Garlic Chives, Pork Crackling, Togarashi. Amaaaaazing, the pork, the broth, the shiitake 4w

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offthespork Yesterday I was very fortunate to experience the Test Club of @zeboy & @msihua. This was course 1 of 6: Edible Garden - Baby sweet corn, Asparagus, Dutch Carrots, Sugar Snap Peas, Pickled Radish, Edible Soil, Potato Puree. 4w

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offthespork Well it's 2015 in NZ so happy new year if you're there! 1mon

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