offthespork Made ricotta gnocchi with a brown butter and sage sauce for lunch, hooray 1w

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offthespork Beetroot salad, burrata, candy beets, spiced hazelnuts. Delicious. @cecconisflinderslane #invite #cecconismediatasting #cecconismelbourne 2w

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offthespork At an autumn menu tasting and second course is this delicious seared tuna salad, kipflers, green beans, parmesan cream. @cecconisflinderslane #invite #cecconismediatasting #cecconismelbourne 2w

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offthespork Savoury French toast with ham, Gruyere, a fried egg and tomato relish. This should be more of a thing. 2w

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offthespork Lunar eclipse through a phone camera (....and a telescope) 🌒 1mon

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offthespork Mushroom, taleggio and spinach crepe 1mon

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offthespork Ramen time at the soft opening of Ikkoryu Fukuoka Ramen. Good soup & good egg (better than it looks in the photo) #invite 1mon

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offthespork Baby buns of goodness. 1mon

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offthespork Gorgonzola risotto, come to me my lovely, come to me 1mon

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offthespork It's a birthday lasagne and French Balls birthday cake kinda day with @alasta @duckbutter @maztech @anh_t_ @dwaynehoy 2mon

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offthespork Hot stuff 2mon

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offthespork Getting our beer on @ieatblog @duckbutter @alasta 2mon
  •   mmejia Try Boatrocker they were ace! 2mon

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offthespork Got my doeeee-nut fix @my_foodtrail @katspat @ieatblog 2mon

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offthespork Should I have cake for breakfast? baked by the amazing @ironchefshellie 2mon

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offthespork More eating at Taste of Prahran Market: free range ham with onion jam on baguette and pulled pork and salad #invite 2mon

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offthespork Started today's eating fest at Taste Prahran Market with cheese, antipasto & chacuterie #invite with some of my fave crew @msihua @ieatblog @zeboy 2mon

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