neven Brings a tear to my eye to see Olive tear into a kimchi hot dog… 12h

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neven Memorial Day lunch! Ottolenghi's "zucchini baba ganouj" (grilled zucchini, garlic, goat's milk yogurt, Gorgonzola, pine nuts, urfa pepper) with naan; coconut-cream corn; beef-lamb burgers with Momofuku's pickled mustard sauce, Gruyere, zucchini pickles, and Camden's ketchup; and key lime pie, pictured in a state of destruction. Thanks to @courtneyp for making rad shim-cocktails! 4d
  •   rniller @neven Nothing better than grilled corn on the cob :) 4d
  •   courtneyp Thanks again for the great lunch! I forgot to take a pic of the cocktail, guess I better make another :) 3d

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neven The Faces of Zel Mrgan, May 2015 4d

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neven Toast with a tiny bit of aioli, avocado with olive oil, salt, and lime juice… mmm so healthy. Oh and also topped with sweet-soy pork and fried shallots. 4d
  •   lukemayes Avocado toast should be more of a thing. Good stuff. 4d
  •   waferbaby I am so amused by avocado toast suddenly being a thing here (we eat it at home all the time). 4d

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neven when the whole squad lookin on point 6d

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neven Boxed curry is always pretty good, but katsu shrimp elevates it above many places that make their own curry. 7d
  •   scottsimpson Fave comfort food. Whenever I get it I eat approximately seven million of those pickles 7d

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neven More rad murals on Division. Keep 'em coming. 7d
  •   danieleagee You tagged my apartment complex and I got excited thinking someone tagged our entry way. 7d

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neven Quick bachelor bowl: ramen noodles in a thick curry of chillies, shallots, garlic, shrimp paste, coconut cream, and almond butter; bacon-roasted corn with miso-butter; sweet-soy-sauce shredded pork; egg, scallion, cucumber, togarashi. 15 minutes total 1w
  •   heatherarndtanderson 🐖!! (Can't understand why there isn't a bacon emoji.) 1w
  •   sarahvvvictoria 15 minutes?! Were some of the components already cooked? 1w
  •   perpixeled Yeah no way 15 minutes unless some of it was prepped 1w
  •   neven @sarahvvvictoria Just the pork, made 2 nights ago. 1w
  •   timjcoulter I can't even bacon-roast corn in 15 minutes, let alone all that other stuff 1w
  •   neven @timjcoulter Heat bacon fat in cast iron skillet over med-high. Cut corn kernels and toss in. Fold and scrape for about three minutes; add a dollop each of butter and miso. Salt to taste. 1w
  •   pasquale Plz make how-to cooking blog. 1w
  •   waxpancake I have one of those ingredients: ramen noodles. 1w

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neven Sun Noodle frozen tantan ramen. Not exactly a made-from-scratch bowl, but heck, I made the pork stock I dissolved the tare in (instead of the water they specify—I mean come on), I made the sweet shredded pork, and the egg. That's effort enough :) 1w

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neven I made mentaiko spaghetti—Japanese classic of Italian noodles with pollock roe, mayo, butter, vinegar, shiso, and nori. One of the best things I've ever eaten! Thanks @jessie! 2w

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2w neven
Normal Neven Mrgan
  •   _alexrobert "May all these bubbles be filled with magic!" 2w
  •   totoroki That attitude! 2w
  •   whittney Fantastic! 2w
  •   geekbot Bubbles... I. Have made. Bubbles. -Tom Hanks 1w

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2w neven
Willow Neven Mrgan

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  •   abbyshumka Omgosh he's so big!! 2w
  •   kmccoulter Is it the haircut? He looks way older than last week 2w
  •   neven @kmccoulter I think it's the haircut! Plus the plausibly adult clothes? 2w

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2w neven
Normal Neven Mrgan
neven I made a torta with *deep breath* griddled bread, refried beans, fried spam, arugula, onions, avocado, pickled onions, fried egg, and roasted-poblano crema 2w

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neven We had extra time this morning so I decided to treat the kids: bánh patê sô for breakfast! 2w

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neven A quick curry of potato, peas, tomato, and yogurt, served with sev and tomato chutney. 2w

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