2d neven
Normal Neven Mrgan
neven Showing off some new ink, courtesy of @crystald_ayala. Thanks! 2d

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neven Two generations of Mrgans making burek/pita together. 3d

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4d neven
Willow Neven Mrgan

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5d neven
Lo-fi Neven Mrgan
neven Check out my awesome report card from '89. 5d
  •   sdw Huh, all the words on it aren't English but recaptchas instead, weird 5d
  •   lucacut odlican djak 5d
  •   stephenhsasser Plays well with others? 5d

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6d neven
Amaro Neven Mrgan
neven Dear Madam, 6d

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7d neven
Amaro Neven Mrgan

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  •   henrykkim :) 1w
  •   banjofreak There's something on your shirt. 1w
  •   jaddiedodd Bambino is fortunate to have such a smart and creative daddy--and mama. 5d

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neven Soon…… 1w

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  •   awelfle Some people pay hundreds of dollars to get their hair to do that! 1w

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neven One of my favorite skatecore EPs of the '90s 1w

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1w neven
Hefe Neven Mrgan
neven Hello again, friends. 1w
  •   studioprisoner Spice to see you 1w
  •   stormchild Nice arrangement 1w
  •   jacobpatton More nasi lemak? 1w
  •   neven @jacobpatton Nope; I made a giant thing of sambal tumis a while ago. This is for khao soi kai. 1w
  •   poisontofu Any go-to sambal recipes? Have been trying a bunch (mostly Malaysian) from internet with mixed success. 1w
  •   jacobpatton @neven aha. Looks great — do post pics of the final dish. 1w
  •   neven @poisontofu For sambal tumis, google "plussixfive shit hot sambal" 1w
  •   poisontofu Thanks, will do! 1w

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neven Fried baloney nasi lemak. Don't judge me. You don't even know. 2w
  •   fully1231 Fried bologna is the best. I'm not sure what nasi lemak is but it looks OK too. 2w
  •   neven @fully1231 Malaysian national dish of coconut rice with egg, cucumber, peanuts, fried anchovies, and sambal tumis, a savory, addictive chile condiment. It's the best. 2w
  •   fully1231 Sounds like heaven. 2w
  •   crispfallheir Oooooh. Coconut rice. Must make. 2w
  •   vapzone I can almost smell the nasi lemak from here. Looks so good. 2w
  •   lynnmaletic That's my kind of breakfast! 2w
  •   courtneyp Hm, that makes me want to try it with Spam. 2w
  •   cecilseaside Wuuuut 1w

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neven Bedtime. 2w

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neven Aw man 2w

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neven Nesting instinct kicked in. Cooking a whole lot. Tonight, clockwise from top-left: 2w
  •   neven Otak otak ("brains brains") with prawns. Malaysian-style seafood paste with curry and coconut, grilled in a banana leaf. 2w
  •   neven Muu sateh, Thai pork skewers marinated in coconut, sweetened condensed milk, and a curry paste. Served with curry-coconut-peanut sauce. 2w
  •   neven Ajaat, cucumber-shallot relish, comes standard with sateh. 2w
  •   neven Khanom bataeng laai, northern Thai melon custard—like a softer, steamed mochi. 2w
  •   bennettk I 'liked' this before the picture even loaded. Also, will happily fund mrgan's cookbk kickstarter 2w
  •   pozdena I'm so full but this makes me so hungry 2w
  •   neven @pozdena When are you coming back to visit? Let's cook it up like back in the day. 2w
  •   pozdena @neven That would be awesome. Not sure when I'll be back for a real visit (passing through in August) but I'll let you know. 2w

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2w neven
Amaro Neven Mrgan
neven Olive had me take dictation. Is she a spy? I think she's a spy. 2w
  •   comfy_pants I think I saw that on a tee shirt from Japan 2w

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neven I've learned to make my shrimp paste outside in the yard if I want to stay married 2w
  •   pozdena It is powerful magic 2w
  •   bennettk Your shrimp paste brings all the flies to the yard 2w

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