mylittleartichoke huckleberry + persimmon cashew cheesecake with kaffir lime sherbet and thai chili meringue 4h

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mylittleartichoke Dark Waves // the only thing missing is @itsblitzzz 1d

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mylittleartichoke such a simple snack; radishes with French butter and fleur de sel 1d

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mylittleartichoke Brick oven brussels sprouts with cubed green apple and mustard seed vinaigrette. Best spot in Vancouver, Washington HANDS DOWN. 2d

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mylittleartichoke Apparently it's national hug day... have you hugged all your animals? More importantly, have your animals hugged you?! 4d

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mylittleartichoke Valentine's Day is coming up and red is all around. Fellas, treat your ladies, or yourself if that's what you're into. Everybody loves red digits. RED VELVET @palatepolishlimited run 5d

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mylittleartichoke Cracked black pepper cheesecake with candied kumquats 5d

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mylittleartichoke Black trumpet & hedgehog mushroom stuffed wood oven roasted Idaho trout with salsa verde, celery root purée & sautéed spinach + the tempest cocktail 6d

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mylittleartichoke obligatory Bröder brunch 7d

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mylittleartichoke arugula, parmesan, garlic aioli, red pepper, onion and a fried egg on focaccia...my go-to sammy #yumup 1w

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mylittleartichoke bell pepper, strawberry & pear pickle juice // @osomarket has some awesome pickleback pairings which also include blueberry, fennel, plum & cucumber #yumup #pickleflight 1w

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mylittleartichoke I'm not one to make resolutions, goals should be made and accomplished on a regular basis... but this year I would like to bake more, find a new favorite coffee, travel as much as possible and make sure that all my friends + visitors get to experience Cargo. #cargonewyear 2w

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mylittleartichoke familiar face in a worn out place 2w

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mylittleartichoke love these little [veggie] burgers local-made patty with all the fixins on a tasty brioche bun and yukon gold french fries with white truffle oil and sea salt. ...if you live in oregon, you know. 2w

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mylittleartichoke This place is trouble being next door to my work and down the street from my house @vviolinss 2w

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mylittleartichoke House on fire mackerel!
Grilled mackerel topped with pickled mustard "caviar" and drizzled in oil from red chillies (smoked alder wood with lemon charcoal on the bottom tier, chillies on the top and mackerel in the middle). Can't beat the smell and char of this dish.
2w

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mylittleartichoke Double exposed Hasselblad photo taken in 2012, the summer before I moved to the City of Roses ❀ There are a million captions I can think of for this photo, but I'd rather share a quote that resonates with me: “For what it’s worth it’s never too late, or in my case too early, to be whoever you want to be. There’s no time limit, stop whenever you want. You can change or stay the same, there are no rules to this thing. We can make the best or the worst of it. I hope you make the best of it. And I hope you see things that startle you. I hope you feel things you never felt before. I hope you meet people with a different point of view. I hope you live a life you’re proud of. If you find that you’re not, I hope you have the strength to start all over again.” -CCBB Thanks for making your way back into my life @ovrwhlmd. 3w

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