msihua Here's another look at the delicious Coq Au Vin cooked by @zeboy. Using the fruity and chocolate Taltarni Shiraz Voignier, it turned out to be a really robust and we'll rounded dish. Only 2 weeks to go!
Competition Prize:
- An exclusive chef's table-style wine dinner prepared by Ben Milbourne in Taltarni's cellar cave
- Two nights accommodation in Chateau Taltarni, breakfast included
- A personalised tour of Taltarni, including a tour of the winery and the vineyards, as well as a special VIP tasting
- Four return flights to Melbourne from the winners' nearest capital city (if required)
- Transfers to and from Taltarni Vineyards
- 2 x mixed dozen cases of award-winning Taltarni wines

What you have to do:
1. Follow @Taltarni on Instagram
2. Upload a photo of what a key moment means to you, and complete the following sentence: "I would like to share my @Taltarni #keymoments with..."
3. Tag up to 3 friends with whom you'd like to share this exclusive dining experience

Remember!
- Entries close on Monday, August 17, 4pm AEST
- The competition is open to AU residents only
- Entrants must be 18 years and older
11h

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msihua I had this delicious Thai Green Coconut @bancroftbrewers the other day. It even comes with its on glass of fresh coxonut water! The lighting inside was extremely yellow so forgive me, but the decor and food were lovely. We also had really good service from the staff! When it's warmer, we'll return for better lighting pictures #shitfoodbloggerssay #shitinstagrammerssay #bancroftbrewers #greencurry 1d

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msihua Thanks @chefdanielwilson for putting up with us in the @huxtaburger kitchen tonight! I'm so in love with the Pork Tonkatsu Burger with Apple & Fennel Slaw I got to make in the kitchen with Dan. Hells yeah! Time to replicate this in my kitchen! #huxtaburger #tonkatsuburger #burgers #burgerporn 1d

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msihua Smoking hot steamed Lava Buns from @dintaifungaustralia were amazeballs. Yup! It's been around since 2012 but it's new to Melbourne! Duck Egg Custard in a steamed bun. Mmmmmm! #lavabun #流沙包 #buzzfeast #cnnfood 2d

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msihua As @ironchefshellie said, we came, we ate all the things, we conquered. Din Tai Fung quest in Melbourne complete. We have now leveled up #dintaifung #dtf #dintaifungmelbourne 3d

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msihua @zeboy made this beautiful Coq Au Vin with @taltarni's Shiraz Voignier. The robust fruity flavours of the wine were brought to life in this amazing dish. Lip smacking goodness!

Two weeks to go for Taltarni's #keymoments competition to have @ben_milbourne come cook for you and your 3 friends! Easiest competition ever! #taltarnibrandambassador #zeboycooks #coqauvin
3d

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msihua Its the freaking weekend! But first, let me have some donuts! @bancroftbrewers #donuts #donutlove #bancroftbrewers p/s they make 'em fresh in house! 4d

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msihua After drinks, I convinced hubs to pop into @workshop_bros for their special burger night! I had Crispy crumbed chicken burger (with spicy kick @$$ sriracha and slaw) and @zeboy had The Deluxe with everything! Chang would have been disappointed but he knows nothing 😛 #burgers #chillifries #oreomilkshake 4d

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msihua Friyay!!! Time for drinks! I've already had 3, but why not? @taltarni have me covered for great #keymoments with my mates 😙 #taltarnibrandambassador #taltarni 2 more weeks until the winner is announced! 5d

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msihua Its Friyay! Remember when I made this decadent Double Chocolate Fig Cake? What should I bake thus weekend? #msihuabakes #friyay #FlashbackFriday 5d

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msihua 5 Amazing Chef's + 13 courses + A lot of alcohol = Greek food coma. This is a good thing "Magnamopolous" in preparation. Greek Yogurt Ice-cream, caramelia, mastic, fruit by @gcalombaris @hellenicrep #hellenicrepublic #hellenicallstars 5d

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msihua Morning lovely, Melbourne! Today I read a post on FB which may or may not be true but it would be lovely if we could start something similar here in Melbourne. It's called the 'pending coffee' campaign where people go in and pay for extra meals and/or food when they pay their meals. What happens is when the poor and (and maybe the homeless) are able to 'cash-in' on these meals/drinks when they visit the shops to ask for any outstanding 'pending' meals. I think we can do this, Melbourne. Am I too naive? Who wants to help me make this happen? #dogoodthursday #pendingcoffee #pendingmeal #melbourne

EDIT: Loving social media! Thanks guys! It's been pointed out to me that a group called Suspended Coffee Melbourne is already on to this, so I'll be touching base with them to see what else they do. If you're interested as well, send me an email.
6d

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msihua Midweek winter meals made easy this week with @anjum_anand's #SpiceTailor sauces! I made a big batch of Butter Chicken on Sunday and it's been so convenient to pack and take to work and and so to prep for dinner! Served with crispy garlic naan, life complete #anjumanand #butterchicken #wintermeals 6d

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msihua Good morning good morning good morning!! We're not gonna let this horrid headache that's been bugging us since yesterday stop us, are we? Here's my new found addiction. Bagels for breakfast (well, wagyu burger for @zeboy). My bagel came smothered with cream cheese, spinach, keiserfleich, fried Egg and house made beetroot relish! #WednesdayBreakfastClub #bagels 1w

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msihua I bought these little beauties for @zeboy last week as he has been working so hard lately (and yes, he did share these with me 😀). Great desserts as usual from @pierrickboyer and his LPG team! I still remember when I first discovered his creations years ago. When I worked around the corner and my work mate and I would treat ourselves to a slice of his cake and go, "OMG! There is gold foil on this!". That was nearly 8 years ago! #lepetitgateau #lpg

Edit: just to be clear, these are new cakes pictured! I was reminiscing another cake which also had gold foil :)
1w

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msihua Ready for some Super Mario action? This is it, right here! Oozy poached eggs on a bed of Mushrooms served on multi grain toast @oneorigin_specialtycoffee. Post now up (link on profile). 1w

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msihua It's only Monday? Here's how I'm going to fight the blues away. Brut me up, baby! 😙 Only a couple of weeks to go before the #keymoments by @taltarni comes to a close! Don't miss out, I would really love for you to win! #taltarni #brut 1w

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msihua Today, I made a Yogurt Lemon Thyme Tart. The tart base was made with almond meal, thyme, lemon zest and butter. The house smelled amazing. It didn't set properly (slightly runny in the middle) but it still tasted amazing! I got the idea from the amazing @julesfood who made a version of this with Rosemary! I'm going to herb up all my tart bases from now on! I also made candied lemons to decorate the tart #candiedlemon #lemontart #glutenfree #weekendbaking 1w

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msihua Popped into Le Petite Gateau last week to grab this special. Bahibe Almond Dacquoise with Coconut Mousse, and Bahibe Caramel Chantilly #lpg #lepetitgateau #bahibe 1w

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