miss_meels Exhibit A: super cheesy ice euphoria. It'll get ya 1w

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miss_meels Princess of Port 2w

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miss_meels babes drawin' babes 3w

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Normal Amelia Marra

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miss_meels Dear pomegranates, thanks for making the world a better place 4w

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miss_meels Critters search for critters 1mon

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miss_meels Getting Schancked 1mon
  •   redlionmary I love it there! We spent so much time there for geography in high school!! 1mon

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miss_meels Gin. Syringes. Drunken SCIENCE. 1mon

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1mon miss_meels
Normal Amelia Marra
miss_meels Heyo, Bendigo 1mon

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miss_meels Sunny views 1mon

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miss_meels How to get Meels to make the bed: buy her penguin themed sheets! That #simonaintoninstagram is a smart cookie! #penguinstagram 1mon

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miss_meels So shiney... 1mon
  •   bronwynmarra Pears for what? Is this preserving or just delicious dinner @miss_meels ? 1mon
  •   miss_meels @bronwynmarra quince, actually. Not for preserving, just cause I've never cooked it before / experiment / to put in porridges 1mon
  •   bronwynmarra I see cloves, how does it all taste? I haven't heard of putting quince in porridge before. It's a very old fashioned fruit, mostly used for jelly jams due to high pectin content- natural setting agent for jams and jelly. 1mon
  •   miss_meels @bronwynmarra tastes good. I put all sorts of poached fruit into porridge. I've never cooked it before but Kelly used to make it a lot, and I saw it at the supermarket and thought why not. Its a very wintery fruit. I'm using the uni break to learn myself all sorts of new recipes - cooked roasted artichokes for the first time ever the other day 1mon

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1mon miss_meels
Video Amelia Marra
miss_meels Just a casual swim.... #poachingallthefruit 1mon

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miss_meels A very happy world gin day indeed! Cheers to @thewestwindsgin and cheers to #thomasolive. Deeelicious. #worldginday2015 2mon
  •   allykay Sooo love that place and gin 2mon

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