Normal Mayyan Wong
mayyanwong Teppanyaki night ♡ pan fried foie gras #teppanyaki #foiegras 14h

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mayyanwong Favourite yumcha dish - pork ribs whee~ #yumcha #nofilter 5d

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mayyanwong Key Lime Pie @ #yourpatch with lovely ladies #patchcafe #cake 6d

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mayyanwong Hotcakes for Friday brekky #tgif #thekettleblack 1w

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Unknown Mayyan Wong
mayyanwong Home making - Cured dill salmon #curedsalmon #dill 1w

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mayyanwong Loving this dish @ Supernormal ♡ braised Rangers Valley beef cheek, eggplant, kohrabi & spring onion pancake #mondayitis #andrewmcconnell 2w

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mayyanwong Rise & shine take two ♡ eggs benedict w pork shoulder & aerated hollandaise #tgif #thekettleblack #breakfastinmelbourne 2w
  •   ruby.wang Lol do u go everyday!? Haha 2w
  •   mayyanwong @ruby.wang lol when I happen to wake up at 6:30am then yes.. beat the lunch & weekend crowd haha 2w

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mayyanwong Rise & shine breakfast to kickstart the day - Chilli scrambled eggs w air dried flinders island wallaby, feta & leaves #breakfastinmelbourne #thekettleblack 2w

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mayyanwong Humpnight tea time Addictive snacks - Madame Truffle's delicious Monte Carlo with truffles infused fillings #humpday #snacks #fatty 2w

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mayyanwong Post barre semi-homecooked dindin left over Lucky Chan's lobsters from last night w noodles & some simple veggies, chicken ♡ #whenthereismorelobsterthannoodles #nomnom #homecooked 2w

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mayyanwong May the force be with May thank you Assistant Melbourne Photographer @cathxchooi #darthvader #force #sundayfunday 3w

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mayyanwong Beat hailstorm & rain & 2 degree weather to see my darling ♡♡♡ #love #failcutepose #tgif 3w

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mayyanwong Wine drinking paying off Yay for moving towards Level 3 ~ #wset #wine 3w

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mayyanwong Lobster roll on a Tuesday afternoon? Why not! ♡ #thekettleblack #brunch #toppaddock 3w
  •   judigra Did you have black hands/mouth like we did after eating this?! Not good if you were on a first date 3w
  •   theragingcook Lol i gave up going there this morning 3w
  •   theragingcook Is it as good as Supernormal/Golden Fields' roll? 3w
  •   mayyanwong @judigra I have a habit of ditching half the bun so luckily no :p how good was the food?! 3w
  •   mayyanwong @theragingcook I liked this one better! The crayfish was more raw.. and also cause I skipped breakfast (: 3w
  •   mayyanwong @theragingcook wanted to try before the foodies and crowd start flocking in! 3w
  •   theragingcook Haha same here, tried to beat the crowd and foodies as it was my day off but gave up and opted for something Krimper as it was closer to Emporium. Hrmm I might try Kettle's crayfish roll on another day off 3w
  •   goconutscomau Ahhh! 3w

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mayyanwong In love with this Hojicha & Fuji apple mousse ♡♡♡ #hightea #sweettooth #happy 4w

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