14h mattlokot
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Normal Matt L
mattlokot Oddly picturesque kitchen waste from today's lunch and dinner. Sourdough rye bread, lemon, purple kale, Tuscan cabbage, avocado, olive oil. 5d

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Normal Matt L
mattlokot Little red hatch backs. 1w

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mattlokot I am testing a TCP/IP interface for some software I'm working on. The client and server are buds. 2w

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mattlokot Don't leave your catnip tea lying around. 2w

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mattlokot Been working out. 2w

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Normal Matt L

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mattlokot #vegan #pizza. It's leftover night and I had a ton of tomatoes and even a tiny bit of dairy free soy free cheese left. I even accidentally bought too much pizza flour last time. What else would I make! 3w

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mattlokot Olive bread, felafel, purple kale rubbed with macadamia oil, sauerkraut, tomato, australian lake salt with sea kelp, organic black pepper. #plantpowered #vegan 3w

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mattlokot I'm doing a bit of reading on "sense making" under crisis. It is a fascinating topic. 3w

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mattlokot Totally worth a visit. They have a quiet space art gallery thing. The young female barista has dreadlocks. 4w

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mattlokot I have no idea what they're singing about but it's like some kind of awesome Finnish hillbilly black metal hybrid. Good fun. #finntroll #folkmetal 4w

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