Nashville Maria Speck
mariaspeck Riverside rays. 5d

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mariaspeck Introducing: short cut polenta - for lazy people like me. It took weeks of testing to get the recipe right. And only when my Italian friend approved it, did it make the cut. At the newsstand right now! Hooray!! 5d

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X-Pro II Maria Speck
mariaspeck No denying it is fall. Cozy indoor dinners have arrived. 6d

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mariaspeck Late summer inspiration -- heirloom corn, Abenaki Rose, grown in Maine. A gift from someone at the Kneading Conference. The best gift. 6d

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mariaspeck Fast food Friday - I love you already. 7d

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mariaspeck Bakers, bread lovers, and curious minds -- you want this book. Congratulations to Sam @fromartz for a brilliant new tome. And now I want to make his emmer flatbread! 1w

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mariaspeck Take the challenge: Go one month without processed food - and now loads of great recipes wait for you in a free iPhone app, put together by Andre Wilder of eatingrules.com. My contribution: Greek-inspired tomato-millet topped with shrimp and feta. Soo good. So go, download the app, and take the challenge. And eat well 1w

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mariaspeck This too happened last week: Mandelhörnchen - marzipan-filled almond pastry. I'm taking the next flight back home. #just-another-afternoon-in-Munich 1w

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mariaspeck German leeks are the best. I'm completely factual here - just look at them!! Even my Greek mom agrees. In my next cookbook you'll find them in surprising ways. Stay tuned. More #latergram from a farmers market in #Munich. 1w

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mariaspeck German bread has a lot to do with my love for ancient grains. Amazing loaves are everywhere in my hometown Munich and I couldn't imagine life without. Here: the selection in a neighborhood restaurant. #latergram just because 1w

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Normal Maria Speck
mariaspeck Garden-fresh starter: the fore-mentioned avocados from my sister-in-law, tomatoes, and oregano from our own bed. Better than butter!! 1w

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mariaspeck Just arrived: a box of home-grown choquette avocados from my sister-in-law in Florida. She just makes the best gifts. 1w

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mariaspeck Thrilled to find these beauties after stepping off the plane from Germany and Greece. Makes coming home so much easier. 2w

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mariaspeck This was the last Bavarian breakfast -- whole-grain spelt pretzels in Munich. This one is for you @marcbianco. 2w

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mariaspeck I haven't seen my favorite angel in years from up close. 2w

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mariaspeck Same bridge. Different day. Always beautiful. 2w

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mariaspeck We are eating a lot of Kuchen here. Today: tangy almost unsweetened and highly seasonal Zwetschgendatschi, always mit Sahne - with cream. Zwetschgen are Italian prune plums, the best. 2w

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