mariaspeck Burger night and salad from the flower pot. 2w

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mariaspeck Some like it separate - brioche with butter, marmalade, and thyme from the garden. 2w

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mariaspeck This also happened during the final stages of tedious manuscript edits: I hope this is the last cookbook I write where I have to fiddle with cup measures. #scalesrock 2w

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mariaspeck City blooms - what's not to like? 2w

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mariaspeck This light. Summer evenings should never end. 2w

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mariaspeck Study break - so I can continue working and have a very late lunch, Greek-style. 2w

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Valencia Maria Speck
mariaspeck Breakfast from the cupboards of the leftover kitchen - four different breakfast cereals toasted in butter with almonds and spices. No complaints. 2w

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mariaspeck Stepping out to water these beauties. #almostforgot 2w

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mariaspeck First handpicked tomato of the season. The green one fell into my hand as well. I guess they are perfect together. 2w

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mariaspeck Overcast and quiet Saturday morning, only the birds are chirping. Happiness. 3w

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mariaspeck Friday night, getting started. 3w

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Mayfair Maria Speck
mariaspeck The annual knife shot, summer version - or when you know you hit the sweet jackpot. 3w

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mariaspeck A hint of India tonight, in the vegetables and the chickpeas. #myfastfood 3w

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mariaspeck A sprig of tarragon in muesli is much appreciated around here. Happy day to everyone! 3w

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mariaspeck Sometimes the most amazing things show up in my mail box: homemade freekeh, or unripe green wheat, freshly roasted in Massachusetts. Thank you @ediblepioneervalley! 3w

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mariaspeck Candle light dinner at @erbaluceboston -- a poem on a plate or a testament to divine simplicity. Thank you Chuck Draghi for making the rare night outside of my own kitchen unforgettable, with heads of sunflowers on my plate, dandelions, and lamb to die for. Here, a silky panna cotta for dessert, with dark buckwheat honey and local cherries. 3w

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mariaspeck Good morning - in sky blue and summer green! 3w

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mariaspeck The bakery who made a bag with treats for the participants of the #kneadingconference in Maine this year, is one of the best in the country. I saved this exquisite raisin roll to show you. Made by the Yellow Place Bake House in Solon, Maine. All flour freshly milled by the Somerset Grist Mill. In one word: amazing! 4w

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mariaspeck When bakers sea fresh oats, this happens. #kneadingconference #maine #ancientgrains #latergram #wholegrains 4w

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