mariaspeck In my soup tonight, with leeks and beluga lentils. 7h

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mariaspeck Dessert at my feet and books in my arms -- ready to talk about ancient wheats at the Culinary Historians tonight. And I also bring pudding, of course. 1d
  •   mariaspeck @thefancyboyz I would have loved that!! And you would have probably enjoyed the pudding with farro piccolo 1d
  •   thefancyboyz @mariaspeck I recall you are putting out a book with your whole grain research. right? Or was that a dream I had? 24h
  •   marisa_1220 Beautiful photo of you @mariaspeck ! 20h
  •   mariaspeck Thank you so much @marisa_1220 -- glad you didn't mention the sleepy eyes after weeks of proofreading 17h
  •   mariaspeck Your dreams are right on @thefancyboyz -- I wrote one, Ancient Grains for Modern Meals, and in spring there will be Simply Ancient Grains. Mostly, I love to eat More on my site. Link in profile. 16h
  •   ez68 I would love to hear your speech in ancient wheats! 14h
  •   mariaspeck I will be talking about it a lot when the new book comes out @ez68 --- so you might 13h
  •   ez68 @mariaspeck I know I will 13h

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mariaspeck The food writer's missing slice and last night's party cake with Kamut flour. 2d

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mariaspeck From my Greek mom I learned to put tomatoes in a sunny window if they need to ripen. A few days ago these had barely turned color -- soon they will be red enough to cook them. 2d

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mariaspeck They are predicting rain all week. Yikes. Time to head out. 2d

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mariaspeck Weekend harvest - the most beautiful center piece. 3d

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mariaspeck Greek chocolate yogurt mousse, for the children. I know I will have a hard time keeping the adults away. That's why I made two more desserts. Recipe on my blog. 3d

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mariaspeck Dinner party cake from my next cookbook. This one uses the ancient wheat Kamut, and the batter is to die for. 3d

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Normal Maria Speck
mariaspeck The best side, tomatoes and farro piccolo (einkorn) next to chicken and other good things. 4d

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mariaspeck This hedge is just getting started. 4d

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mariaspeck Chutney, barberries -- the no-booze version. Because the one with the booze never lasts when I take it to a party. #simplyancientgrains 4d

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mariaspeck Breakfast in bed, and across borders: brioche with brilliant Austrian apricot jam and Greek coffee, also known as Turkish coffee. Not shown: the big mug of Ethiopian coffee and the Marseille butter cookie I'm also having. Happy Saturday! 5d

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mariaspeck Night walk in the rain. 6d

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mariaspeck Preparing for the last harvest this season. What shall I make: Fried green tomatoes or green tomato jam? Or? 6d

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mariaspeck Extras needed today -- trying to clear a veritable mess in the office. 7d

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mariaspeck Yeah, baby! The proofs. 1w

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mariaspeck Taking a deep breath in the yard before heading back to the office to finish the proofs today. I hope I make it. 1w

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mariaspeck Yard cleaning yield. 1w

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mariaspeck Stepping into fall #5. The best study break. 1w

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mariaspeck Dark chocolate spelt waffles. Cream. Marsala sour cherries -- to get me through another long day of reading proofs. Tough measures are needed. Waffle recipe on my blog. Link in profile. 2w

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