marcuscooks Thanks to those who have supported my @ccapinc #fundraiser. Like the way this steak looks? If you donate through the link in my bio, I'll send you a secret #cooking #video showing you #howto grill it! #steak 45min

» LOG IN to write comment.

marcuscooks This photo will help give 10 lbs. of produce to people living without access to fresh produce. Take a photo of your own holding a piece of fruit or vegetable and use #DrinkGoodDoGood to help @NakedJuice and @Wholesomewave in the fight against food deserts. bit.ly/1E4D30h #spon 1d
  •   femme_brulee @cjdelgrosso I've been writing about the crisis in Syria on my blog since two and a half years ago. Of course we need to "do more". So what do you suggest? 1d
  •   cjdelgrosso @femme_brulee NATO needs to invade Syria and remove Assad, destroy ISIS, and throw Hezbollah out. Then have UN and Arab League become provisional authority. This civil war has spilled over and out of control and it is a threat to EU stability and also a question of Human Rights. All of this falls within NATO mutual defense mandate. 1d
  •   femme_brulee @cjdelgrosso ok then, make it happen. 1d
  •   cjdelgrosso So @femme_brulee blogs about something for months and feels she is the resident expert on Syrian affairs. I have a food blog, I guess that makes me a chef then!? 23h
  •   femme_brulee @cjdelgrosso first, I started writing about it over 2 and a half years ago. Second, I never said I was an expert. I was trying to have a dialogue and asked what solutions YOU would propose. Now kindly fuck off and be a sanctimonious cum stain somewhere else. 23h
  •   frugalfoodologist Yessssssss @femme_brulee!!! We're not here for the unnecessary mansplaining. 15h
  •   madwaxer @stazgets kind of far, but there are a million great restaurants in closer proximity 5h

» LOG IN to write comment.

Normal Marcus Samuelsson
marcuscooks Had a fun dinner last night in Asheville with @chefaz at Curaté and feasted on many great things including these Spanish Noodles (fideos) cooked black rice style with squid and ink. by @chefaz
#AVL #ChasingFlavors #ChefLife #Fideos
2d

» LOG IN to write comment.

marcuscooks The Paella at @marcusbermuda is looking delicious! Can't wait to get back on the island in a few weeks and into the kitchen. by @leonardomarino7 #MarcusInBDA #GoToBermuda #islandLife #ChasingFlavors #Paella #Prawns 3d

» LOG IN to write comment.

marcuscooks Want to know how to grill the perfect steak? Donate to my @ccapinc #fundraiser (link in bio) and I'll send you a special #cooking #video as a thank you - but hurry, today's the last day! #HowTo #steak 4d

» LOG IN to write comment.

marcuscooks A #regram by the very talented @bradleytheodore. thank you for the incredible art in @streetbirdnyc and great running into you yesterday! 5d
  •   chefkeithluce Good stuff 5d
  •   whitheeres That is some amazing hair! 5d
  •   adame672 Hans målningar är ju underbara! Kul att du också känner till Bradley Theodore! 5d
  •   segenmesfin Hans målning är läskiga och det samma med hår stylen men han är begåvad nog 4d

» LOG IN to write comment.

marcuscooks Thanks for the viewer suggested #video on #HowTo Break Down A Chicken. Catch this version in hyperlapse and make sure you donate to @ccapinc in the @crowdrise link in my profile for a chance to win a trip to #Bermuda and a weekend stay at the @princessbermuda!
#ChefTips #GoToBermuda #ParadiseAwaits #GivingBack
6d
  •   cookingschoolofaspen Great lesson. You need to come to Aspen and teach some classes at the Cooking School of Aspen #CookingSchoolofASPEN. Marcus, this is Rob Ittner. We hung out years ago at Renaissance in Aspen. I was one of the owners there. I own Rustique now and am opening a new cooking school here. Let's connect. 6d
  •   giovanna316 Never cut off the wing tips...best part 6d
  •   triadfoodies Still no idea 6d
  •   t25fan I appreciate the idea of this. I think I need to see it at about half speed to really get it 6d
  •   ulla_5bites Can you just show where to insert the knife to cut off and separate the legs and drumsticks? I always mangle those... 6d

» LOG IN to write comment.

marcuscooks Did you catch the hint in @anthonybourdain's Instagram a few days ago of the upcoming season of #PartsUnknown?
#StayTuned #ChasingFlavors #BehindTheScenes #ChefLife
1w

» LOG IN to write comment.

marcuscooks A #regram from @roosterharlem of their über tasty Brownie Sundae ( with caramelized banana and cinnamon ice cream, of course)

#HowISummer #Harlem #sundae
1w

» LOG IN to write comment.

marcuscooks It's always great sharing new flavors to a different audience. Check out the taco party I had in #Sweden! by @kitchenandtable
#Tacos #ChasingFlavors #Swediopian #ChefLife
1w

» LOG IN to write comment.

marcuscooks One of the best parts of being a chef is the opportunity I have to travel and share food with people all over the world. I've been back home in Sweden this past week enjoying summer and all the local flavors I miss from my childhood.
Follow along on @kitchenandtable .

#Swede #Swediopian #ChasingFlavors #HowISummer #Ostersund
1w

» LOG IN to write comment.

marcuscooks Learning how to properly shuck #oysters takes lots of practice - think of this #hyperlapse #video as your guide. Don't forget to help me fundraise for @ccapinc's culinary students (link in bio). #HowTo #ChefTips 2w

» LOG IN to write comment.

marcuscooks Have you had #brunch yet at @streetbirdnyc? @alice_villa stopped by today to try The Americano: Baked Eggs with Pulled #RotisserieChicken, Guacamole, Pickled Red Onion and Pico de Gallo.
#Regram #Harlem #Eeeeeats
2w

» LOG IN to write comment.

marcuscooks Need an end of summer vacation? Come to #Bermuda and visit my new spot, @marcusbermuda or help me fundraiser for @ccapinc and win a trip, including a weekend stay at @princessbermuda and dinner made by me! check out the link in my profile for more info!
#GoToBermuda #SummerGetaway #MarcusInBDA
2w

» LOG IN to write comment.

marcuscooks Here's my latest #instavid where I teach you #HowTo make a killer steak vinaigrette. Be sure to check out my @ccapinc fundraiser (link in bio or on FB) #cooking #steak #cheftips 2w

» LOG IN to write comment.

marcuscooks In the kitchen with Chef Adrienne putting the final touches on the final dish for the cookbook shoot.

#Cookbookin #FeedYourSoul #ChefLife #ChasingFlavors
2w

» LOG IN to write comment.

marcuscooks Here's a quick #instavid clip on #HowTo Make the Best Fish Broth at home. For the full video, head to my Facebook page! #ChefTips #Broth #YesChef 3w
  •   aprilsixx Love these videos! Thank you Marcus 3w
  •   dickycabron Miso won't burn at the right temp! 3w
  •   jv_cuasito @dickycabron yeah but when making a stock you boil it first then you simmer for a few hours and miso will definitely burn then. Japanese miso soup is fish broth then you add miso last minute and dilute it in the simmer 3w
  •   dickycabron So you're correcting a famous chef in Marcus Samuelson... A broth of any kind doesn't need to be brought to a boil if it's on a constant simmer for a while, which is why miso is okay in this case... He obviously knows what he's doing or he wouldn't be a known chef... @jv_cuasito 3w
  •   jv_cuasito Oh sorry so I guess you've been working in the kitchen for many years then. I have utmost respect to any chef or any person not just the famous ones. I have been taught about using miso in a Japanese kitchen and from what I've read it is true. Good day sir. @dickycabron 3w
  •   dickycabron @jv_cuasito I forgive you! Yes, I'm a teacher by day and a sous chef by night. No respect for the famous ones? Then why the hell follow him, douchebag? Unfollow!! 3w
  •   jordanfeldman10 @jweissenstein 🏼🏼🏼 3w
  •   up_in_here_izzaaay yes, C-CAP!! 3w

» LOG IN to write comment.

marcuscooks The @streetbirdnyc crew has their special game tight today. Jerk #PorkBelly with collards and grits. come by and get a bite.
#Harlem #SummerEats #Yum #Grits
3w

» LOG IN to write comment.

marcuscooks Playing with our food.

#Hamhocks #Cookbookin #Harlem #ChefLife
3w

» LOG IN to write comment.