lobese Sous vide Korean steak tartare (#yukhoe) by @kiwisorbet 9h

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lobese The most gorgeous sous vide deconstructed ginseng chicken soup (#samgyetang) by @kiwisorbet 11h

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lobese Sous vide > charred > sweet lime mascarpone & micro cilantro 1d

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lobese Tis the season for artichokes! Got a fave preparation? 2d
  •   lisaamica Omg your pic tho 2d
  •   lobese @lisaamica thanks!! I'm practicing :) 2d
  •   kouign.bee Right?! Totally different feel to your picture but I love it! I used to eat artichokes with my mom as a kid all the time. She would just steam it whole and we would peel the petals and dip them in mayo and just scrape the little meat off with our bottom teeth. Then save the heart for last. Weird, I know, but there was never any waste! Hehe 2d
  •   lobese @kouign.bee I'm embracing the darkness and loving it! My mom used to steam them for me too! Lil S&P, drizzle of olive oil, and some lemon mayo... then we make a mess! :) 2d
  •   chefracer I got a couple back here also 2d
  •   steve_czerniak AS influence. nice. 1d
  •   lobese @steve_czerniak embracing the darkness lol 1d
  •   dolphinevin Cool and nice! 9h

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2d lobese
Normal Monica Lo
lobese Recipe testing & food coma. #happysaturday 2d

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lobese Sunshine, oysters for breakfast, and running into my favorite chefs. Life is pretty damn good. 2d

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lobese Starting the weekend right with my favorite fried chicken sando! 3d

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5d lobese
Normal Monica Lo
lobese The food of my people! Very excited about this book. Thanks for the special delivery, @justcooknyc! 5d

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lobese Made a chirashi to-go! Sous vide shrimp & quail egg as well as some uni & scallops on a Tamari and seaweed rice cracker. 6d

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lobese Shrimply the best! Grab the recipe on our Tender App! #eattender #sousvide #nomiku 1w

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lobese Sous vide uni poached in ghee with yuzu kosho & scallop sashimi 1w

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lobese Found a gorgeous tray of uni. Gonna sous vide poach them with ghee! 1w
  •   kevinchow Yum. Where did you these from?! 1w
  •   lobese @kevinchow Sun Fat in the Mission and if I can't get my uni there, I go to Nigiya 1w
  •   fortheloveofghee Wow! That's going to be double heaven. Would love to know how they turn out. My mouth is watering right now. My two favorite things. Ghee and uni!! Yum!! 1w
  •   lobese @fortheloveofghee it mellows out the brininess of the uni and plumps it up. The ghee makes it extra rich & decadent! 1w
  •   kevinchow @lobese thanks! Got mine at Nijiya the other day too 1w
  •   gour_may Oh my God! Ghee poached??!! Was did they come out compared to non-ghee poached??? 5d
  •   lobese @gour_may sweet buttery goodness! Do eet! 5d
  •   gour_may Aaaahhh sheeeeeit! I need it!! I also realized my last post made almost no sense but I was just so overcome with buttery uni that you can't blame me 5d

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lobese Rainy day hike to the beach with a pup in my hoodie! 1w

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lobese Jamon iberico infused gin on the bottom right. I repeat. JAMON IBERICO infused gin! 2w

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lobese #tbt to yesterday when I tried to drink through @chefchiarello's amazing cocktail menu at Coqueta. 2w

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lobese A very happy St. Patrick's day present from our friends at @Flaviar_com. How am I supposed to get any work done with all these whiskies in front of me? 2w

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lobese Sharing duck fat Madeleines and buttermilk panna cotta with the greatest team ever. Thank you for such a wonderful and eventful year, #Nomiku! Here's to more tasty adventures! 2w

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2w lobese
Normal Monica Lo
lobese Top Chef Winner, @meilin21 shot her Hainan Chicken Remix in our test kitchen! Video up on blog.nomiku.com! 2w

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lobese Beautiful new food styling props for only $20! 2w

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lobese @iforgotitswednesday came by and dropped off homemade samoas with bacon salt! #happyfriday 2w

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