littleteochew Hairy crab season! #Shanghai 4w
  •   hmjt0703 Love the ginger tea that they serve after the hairy crab meal... 4w
  •   5petalflower Nooooooooooo.... 4w
  •   mycookinghut I have never tried. How is it different from mud crab? 4w
  •   theresa_tay_ Wow.. So yummy. Must be cheaper than Singapore a few times 4w
  •   littleteochew @hmjt0703 @5petalflower @theresa_tay_ You know ladies, I was treated to this meal so I just sat back and ate. BUT if I had to pay, Sri Lankan black pepper crab for me any day! @mycookinghut Hi Lee Mei, the crabs have a very delicate flavour. However, it was so much work for so little meat! 4w
  •   avisualfeast Hey there! We are the newest kid on the sg food block! Visit @gfidh.sg, show some and follow if you fancy! :) Thank you so much! :) 3w
  •   kingmeng im teochew 2 :) 1w

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littleteochew It's been a while, hope everyone is fine. Thank you to those who left messages of concern. I am extremely touched. ️ I have been busy but am glad to have squeezed some time for an impromptu trip to Shanghai. 4w

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littleteochew Dinner. Happy weekend, everyone! 2mon

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littleteochew Flying home tonight but this short holiday has been all kinds of happy. That said, I do look forward to my clean eating and daily runs when I get back! #hongkong 3mon

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littleteochew So good. So, so good. 3mon

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littleteochew Fast, easy, clean lunch: tuna/avocado on wholemeal, spinach salad with golden kiwi and cranberries. And a beautiful cup of freshly brewed tea to wash it all down ... ahhh, my new favourite from #mariagefreres - Wedding Imperial. Exquisite. Have a wonderful September, everyone! 3mon

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littleteochew Vietnamese tonight. 3mon

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littleteochew Salmon with ginger crisps. Broc & cauli stir-fry. Brown rice. Nothing fancy schmancy. 3mon

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littleteochew Starting the new week with a #vegetarian combo of portobello & potato hash + rocket & watermelon salad. 3mon

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littleteochew Pizza, salad, wine = Reheat, toss, pour. As lazy a Sunday as it gets! 3mon

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littleteochew Turkish tonight. 3mon

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littleteochew Prepared a no-frills lunch of panfried snapper, cabbage stir-fry and brown rice. Fancy restaurant meals may wow you, but it's the humble home cooked ones that touch your heart. As a kid, I used to come home to meals like this, lovingly prepared by my granny (on such enamel plates, no less). It was simple fare but the food always tasted of comfort. Years on, I still remember everything. That's the magic of #homecooking. It must be that special ingredient called love. 3mon

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littleteochew Fueling up: #breakfast of soft boiled eggs, yoghurt with honey & cranberries, and wholemeal toast with my favourite butter. Has it been 5 weeks since I last posted? I have been so, so tired. 3mon

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littleteochew Rainy day comfort food: chilli cincalok eggs with spring onions, kai lan with garlicky prawns, brown rice. 5mon

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littleteochew #Coffee o'clock. ️ Who's with me? 5mon

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littleteochew Aloo gobi is one of my favourite comfort foods. 5mon

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littleteochew Why hello there, Friday! I've been searching for you since Sunday. I'm so hyped up for the weekend, I even bothered to froth the milk for my coffee. #TGIF, everyone! PS: To all my American friends, Happy Fourth of July! 5mon

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littleteochew Carb-free #lunch of seared salmon, boiled veggies and homemade #guacamole. 5mon

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littleteochew Scallop carpaccio. Cold food on a hot day makes perfect sense, doesn't it? #delicious 5mon

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