lirongs Not the best weekend to look forward to... Well, keeping things simple with noodles, eggs and sausages. 16h

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2d lirongs
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lirongs Mini chocolate and custard cream puffs. It's > 3 years since the last time I made cream puffs. No idea what took me so long to bake these tiny ones again, but they were surely a hit! Regret that I didn't bake more because they are so tiny that you can easily eat 10 at one go! 2d

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lirongs One of my fav dish at @chirchirsg, NEST SNOW. A dish of cajun chicken tenders, sweet potato purée (yum yum!) all siting on a bed of parmesan, mozzarella and cheddar cheeses! As if this is not good enough, you topped it with a generous swirl of whipped cream. Definitely a must-order when you're here! Ps: becareful not to burn your tongue when you try the lick the delicious cheesy cream sauce off the hotplate. 3d

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lirongs Trying hard to be more hardworking in blogging now, so here's a new post with recipes of the sushi that @post_eatz and I have tried! Not the best, but the experience of making it with someone special is irreplaceable. ️ Happy mid-week to all! 3d

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lirongs Always start the day right with the most important meal - breakfast. ️ Here's an easy breakfast wrap with #TheLaughingCow cheese!
From now to 31 May 2015, The Laughing Cow will be giving away $15,000 in cash prizes to be shared among 30 winners! •
Simply purchase $10 worth of their cheese products in a single receipt! Ps: find out more on the contest at www.natradfood.com.
4d

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lirongs A much needed sweets for everyone. Wishing everyone a better day ahead. #handsinframe 5d

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lirongs I have little knowledge/interest in politics but Im sure, without Mr Lee Kuan Yew, Singapore won't be where we are today and I won't be able to spend quality time like this with my love ones. Thank you sir, for your selfless love for the nation. We are deeply sadden that you won't be here to celebrate #sg50 with us. #thankyouLKY 5d

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lirongs 3 weeks before my bday, the bro said instead of going out for dinner, he wants to make a feast for me and so I told him I want a Korean feast. Tonight, wish granted for the bday girl (belated).
1. Korean BBQ
2. Bibimbap
3. Korean Ginseng Soup
4. Korean Seafood Pancake
5. Korean Fried Chicken w hot sauce
6. Korean Rice Wine
7. Korean strawberry matcha and red bean dessert
Imo, best dinner I can ever ask for.
6d

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lirongs Fruity ricotta pancake after the 101 posts of it on ig. But mine is not as pretty for sure. Have a good Sunday everyone! Ps: if you're near Tiong Bahru today, do head down to HIVE (12pm-4pm) to support the many fabulous bakers who are baking for charity #ForAGoldenHome. It's a really meaningful initiative to raise funds to help the needy elderly in our society! Checkout @HIVE.Shop for the list of bakers! It's a party for sure! 7d

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lirongs Look who's having high tea again? Enjoying @ocoffeeclubsingapore's new afternoon tea set (2pm-6pm, daily, till 30apr) today. For $28+ you get to enjoy 3-tiered set catered for 2 pax! Super worth it! and if you're turning 25 this yr (like me!) you get this afternoon tea set for $25+! This is in conjunction with #ocoffeeclubsg's 25th anniversary! #occafternoontea 1w

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lirongs One of ytd's birthday surprise.️ Have always wanted to be here for their Vintage High Tea! So imagine my excitement. Thank you for checking this off my wishlist @post_eatz 1w

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lirongs This time, quarter of a century ago, I was born to a lovely family that I'll never trade anything for.️ Likewise to previous, I choose to bake a cake for myself. But this year, the bro said he wants learn baking from me so that he can bake me a bday cake next time. :') Awww~ melted. So presenting BERRIES CHEESECAKE, baked with the help of my bro. ️ •
Anw, new ig @lirong_s, just to collect non-food related memories.️ happy tgif everyone!
1w

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lirongs #teaoftheday Bite size fruit tarts! Really enjoy making this because it's @post_eatz's favourite as well as the family's!️ Wisdom tooth is recovering well and I can't wait for tml's surprise from him!
Also, @flywithscoot is having a promo now and our June vacation is locked! Tokyo here we come~ ps: you're welcome to flood me with Tokyo food guide! Hehe..
1w

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lirongs <<chimichurri burger v2.0>> one of the best and most satisfying burger I've had so far. The beef patty was so well marinated, juicy and moist! Seriously why this is available on weekends only? A delicious burger like this should be available ALL DAY LONG! @bochinchesg
Ps: read my full review on the blog!
1w

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lirongs Time for tea! <<apple and cranberry streusel cake>> anyone? I like it with with my floral tea , while @post_eatz prefers to go along with a cup of coffee ️! #handsinframe 1w

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lirongs Some sorbets and ice cream from @ponggolnasilemak. ️ Yes, you hear me right! Exclusively at Jalan Besar's flagship outlet though.
SORBET FLAVOURS: lemongrass lime, pink guava, raspberry mango and kyoho grape.
ICE CREAM FLAVOURS: milo, horlicks and peanut butter milk. •
My fav are the horlicks and peanut butter milk ice cream, while @post_eatz prefers the refreshing lemongrass lime sorbet. $2.50/cup for a sweet ending to a meal. Why not?
2w

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lirongs Dropped by @milkandhoney_sg after our movie date.️ Have been wanting to try this since it looks so much like my fav SMILE yogurt in HKG! I got the 'HEALTHY MIX' while he got the 'COFFEE ADDICT'. Hmm.. taste wise SMILE is still my fav, but this is pretty satisfying as well.️ Will come back to make my own parfait next time! Yes, you can customize your own yogurt! 2w

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lirongs Having a week of medical leave also means that I've more time to bake and to write the recipe! Hehe.. So first up, a <<chocolate banana loaf>>!️ This is my 5th banana cake recipes btw. It's not that I dislike the other ones, just that I can never get enough of banana cake! ps: recipe already on blog! 2w

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lirongs Wish I'm having this SOUTHERN FRIED CHICKEN WAFFLEWICH V2 from @montanabrewbar instead of my plain, tasteless porridge. I chose the crispy waffle base which goes well with the crispy + moist fried chicken! I'm drooling just thinking of this combination again. Can't wait to feast once my wisdom tooth recovers! 2w

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lirongs Updated the blog with the recipe of my take for <<Singapore Chilli Crab>>. The family 'complained' that it was too spicy (how come I don't feel so?), so you might want to reduce the amount of chilli used. Ps: I threw in some tiger prawns to cook along too! 2w

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