linecook More off menu stuff: ten piece chicken nugget, spicy mayo, pickles, hot sauce, more hot sauce 2d

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linecook Solution to the "our door keeps getting tagged" problem 3d

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linecook Beef short rib ramen, seared mushrooms, garlic confit, chard, glazed onions, horseradish noodles, foie gras 3d

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linecook Bae: come over
Me: can't
Bae: I made you this bacon and brisket okonomiyaki
3d

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linecook Ever wonder how that California foie ban came to be? Have questions about the production of foie? @munchiesvice takes an exhaustive look at the fight over foie gras in California, and @haparamen is a part of it. http://bit.ly/1L0yWrU 4d

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linecook Off menu item for nice people and also awful people who follow this account 4d

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linecook 🌳 6d

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linecook How trouble starts 7d

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Ludwig Richie Nakano
linecook DAY OFF TURN UP 7d

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linecook Staying on brand with this years @indiechefsweek tee HI YELPERS 1w

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linecook Dramatic interpretation of what it's like to plate in an open kitchen in the Instagram age 1w

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linecook TODAY JUST GOT A LOT BETTER. thank you @sugarfairy, 1w

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linecook Chicken "tonkotsu": extra rich broth, thigh glazed in tare and grilled over binchotan, chard, hon shimeji, black garlic, yuzu noodles 1w

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linecook Last of the season Hamada Farms yuzu noodles made using husks & peels. For tomorrow's chicken ramen special. 1w

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linecook Ramen dough all up in the mix 1w

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linecook We got best new restaurant and best ramen! Thanks for stuffing the ballot box mom 2w

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Ludwig Richie Nakano
linecook Dehydrated yuzu husks are hella weird 2w

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linecook I am missing a lot of people today. Thanks to @foreigndomestic for another incredible @indiechefsweek full of inspiring food, amazing chefs and complete and utter mayhem 2w

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linecook After a super turnt up @indiechefsweek, it was nice to get a couple hours with this guy today 2w

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