Mayfair Sylvan Mishima Brackett
lil_lintaro Our restaurant is starting to look like a restaurant. 2mon

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Mayfair Sylvan Mishima Brackett
lil_lintaro Finally finished the mochi usu. I lit a fire on the stump for three nights and then carved the hole with a chisel over the course of a month. Now just need to soak it for another month to leach out the acacia tannins. 2mon

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Mayfair Sylvan Mishima Brackett
lil_lintaro Fresh tofu with dashi jelly and pickled wasabi leaf! Tonight @nakedkitchen 3mon

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Mayfair Sylvan Mishima Brackett
lil_lintaro This aggravated salmon was caught just beyond the golden gate. We're serving him and his friends tomorrow night in San Francisco! Tickets here: http://tiny.cc/vssxhx 3mon

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Mayfair Sylvan Mishima Brackett
lil_lintaro The plumbing is in the restaurant! Time for another preparatory dinner. San Francisco people, it'll be on Valencia and 21st @nakedkitchen this Thursday. Tickets on eventbrite: http://tiny.cc/vssxhx Beautiful photo from @ayabrackett btw. 3mon

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Normal Sylvan Mishima Brackett
lil_lintaro @ayabrackett shot my favorite tools. These dashimaki pans look like serious business. 3mon

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Rise Sylvan Mishima Brackett
lil_lintaro I like how sashimi looks on wet boards. 3mon

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Amaro Sylvan Mishima Brackett

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lil_lintaro Wasabi to tonight's popup! A few spots left. Search Peko Peko on eventbrite for tickets. $90 with LOTS to eat and drink... 4mon
  •   hellojlo ️Thank you! The dinner was delicious! We left so satisfied and full! 4mon

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Valencia Sylvan Mishima Brackett
lil_lintaro Wow... attempting this super silky rich tofu for months. And today, it worked. 4mon

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Normal Sylvan Mishima Brackett

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Hudson Sylvan Mishima Brackett
lil_lintaro We spent the weekend with the handsome crew @scribewine. Served 1300 of these in two days. That's like a lot. 4mon

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lil_lintaro Lil Lou under the sea. 5mon
  •   jamwifey What magic, little Lou and his view of under the sea. 5mon

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Amaro Sylvan Mishima Brackett
lil_lintaro Land and sea foragers: Capt'n Kirk and Mushrooman Bischoff. 5mon

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Normal Sylvan Mishima Brackett
lil_lintaro Ahoy! Last lil' Rintaro popup for a while at the Starline this Friday. Let me know if you'd like to come. 5mon

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Normal Sylvan Mishima Brackett
lil_lintaro Junko's ichigo daifuku is sensational. 6mon

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Normal Sylvan Mishima Brackett
lil_lintaro Kombu cured halibut! Email kimmy@eatpekopeko.com for reservations tomorrow night at the Starline. Let her know your ideal time and a good number to reach you. 6mon

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Normal Sylvan Mishima Brackett
lil_lintaro The menu for tomorrow's dinner at the Starline in oak. Come in down a few spots left. Let dear kimmy@eatpekopeko.com know what time you'd like and good number to reach you. 6mon
  •   thirteenplums @hey_miya if you don't have dinner plans tomorrow this pop-up is delicious. Unfortunately I'll miss it. 6mon
  •   innajam Looks amazing! 6mon
  •   lil_lintaro @innajam We got a sample of 10 year old umeboshi today. Crazy and tasty. You might like them. 6mon
  •   innajam I could see myself liking crazy and tasty! Does it still taste like ume, or something else entirely? 6mon

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Normal Sylvan Mishima Brackett
lil_lintaro Some spring tastes at the popup on Friday: kinome (sancho leaf), wild watercress, cold rich tofu, real wasabi with its leaves... and fatty pork and fried fishes. Email kimmy@eatpekopeko.com for reservations. #yolo #oaklandisnotthatfaraway 6mon

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Earlybird Sylvan Mishima Brackett
lil_lintaro Yes yes yes. Making zillions of mother's gyoza with wings tomorrow at the Starline. Come in for a gyoza set with hot hot rice, Japanese pickles and good miso soup. $20. No reservations. 2232 MLK. Look for the blue lantern. From 5:30 until we're out. 6mon

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